Kamakura Pasta is a casual Italian restaurant chain operated by Saint Marc Holdings, known for its artisan-style fresh pasta, all-you-can-eat bread, and elegant yet relaxed Japanese-modern interior. The Kinshicho Parco branch is located on the 6th floor of Kinshicho PARCO and offers a versatile dining experience: satisfying lunch sets at great value, an afternoon cafe time with desserts and drinks, and a more relaxed dinner with wine and appetizers. The pasta menu is broad — from rich carbonara variations and cream sauces to seafood dishes with sea urchin and fish roe. Seasonal specials rotate regularly, such as the signature crab and rapeseed flower tomato carbonara. A great choice for groups, families, and solo diners alike.
