銀座青果堂×元町食堂
Powered by Google
A fresh collaboration concept in Kinshicho bringing together Ginza Seikado (a fruit and vegetable specialty brand) and Motomachi Shokudo (a casual Japanese dining hall). The menu centers on set meals (teishoku) featuring freshly fried dishes, seasonal produce, and wholesome Japanese home-style cooking. The restaurant is newly opened and gaining notice for its generous portions, freshly prepared food, and attentive service — reviewers highlight the mixed fried food set as particularly satisfying. Located on the first floor of the Kinshicho building near the station.
Address
4-chōme-27-14 Kōtōbashi, Sumida City, Tokyo 130-8535, Japan
Open in Google Maps
Hours
Today
Open now11:00 – 22:00
Monday
11:00 – 22:00
Tuesday
11:00 – 22:00
Wednesday
11:00 – 22:00
Thursday
11:00 – 22:00
Friday
11:00 – 22:00
Saturday
11:00 – 22:00
Sunday
11:00 – 22:00
Features
Freshly fried teishoku set meals with seasonal produceCasual Japanese dining hall¥1,000–2,000 per personTakeout available
AI Assistant
Ask about dishes, ingredients, allergens, or get personalized suggestions
Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Teishoku Set Meals
À la Carte & Sides
Drinks
Teishoku Set Meals
Mixed Fried Food Teishoku
The house signature set meal: an assortment of freshly fried items — typically including shrimp tempura, crumbed white fish, and a pork cutlet — served with rice, miso soup, pickles, and a small salad. Praised by reviewers for generous portions and the freshness of the frying.
¥1,000
Fried Shrimp Teishoku
Jumbo panko-breaded fried shrimp served with tartar sauce, steamed rice, miso soup, and pickled vegetables. A classic Japanese set meal.
¥1,100
Fried Horse Mackerel Teishoku
Whole horse mackerel filleted and crumbed, fried until golden and served with Worcestershire sauce or tartar. Accompanied by rice, miso soup, and pickles.
¥950
Minced Meat Cutlet Teishoku
Deep-fried ground beef and onion patty with a crispy crumb coating, served with tonkatsu sauce, shredded cabbage, rice, and miso soup.
¥980
Chicken Nanban Teishoku
Crispy fried chicken thigh marinated in a sweet vinegar sauce and topped with generous housemade tartar sauce. A Miyazaki-style classic. Served with rice, miso soup, and pickles.
¥1,050
Ginger Pork Teishoku
Thinly sliced pork stir-fried in a bold soy-ginger-mirin sauce. Savory, slightly sweet, and deeply satisfying. Served with shredded cabbage, rice, and miso soup.
¥980
Grilled Fish Teishoku
Seasonal salted fish grilled over high heat until the skin crisps. Typically mackerel (saba) or salmon. Served with rice, pickled vegetables, miso soup, and grated daikon.
¥950
Daily Special Teishoku
A rotating daily set meal featuring seasonal ingredients chosen by the chef. Ask at the counter for today's offering. Always freshly prepared.
¥900
À la Carte & Sides
Edamame
Salted boiled green soybeans in the pod. A simple and refreshing snack.
¥300
Assorted Japanese Pickles
A selection of seasonal Japanese tsukemono (pickled vegetables). Tangy and crunchy.
¥200
Steamed White Rice
Plain Japanese short-grain steamed rice.
¥150
Miso Soup
Traditional Japanese miso soup with tofu and wakame seaweed.
¥150
Drinks
Draft Beer
Chilled draft lager beer. Cold and refreshing.
¥550
Soft Drinks
Oolong tea, cola, orange juice, or green tea.
¥300
Coffee
Hot or iced coffee.
¥300