Toraichi Grilled Offal
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A standing bar specializing in motsu-yaki (grilled pork offal skewers), steps from Kameido Station. With 4.4 stars and 170+ reviews, Toraichi is one of the most beloved drinking spots in the neighborhood — praised by both locals and international visitors for its friendly atmosphere, great skewers, and excellent value. The compact standing space buzzes with energy from early evening. Order by QR code, and pair skewers with Kinmiya shochu highballs, kakori (shaved ice shochu), or cold draft beer. Menu highlights include liver with garlic chive stir-fry, ponzu fish sashimi, shiokara (salted squid), and a rotating selection of charcoal-grilled offal cuts. Open until midnight.
Address
5-chōme-5-12 Kameido, Koto City, Tokyo 136-0071, Japan
Open in Google Maps
Hours
Today
Opens soon16:00 – 00:00
Monday
16:00 – 00:00
Tuesday
16:00 – 00:00
Wednesday
16:00 – 00:00
Thursday
16:00 – 00:00
Friday
16:00 – 00:00
Saturday
14:00 – 00:00
Sunday
14:00 – 00:00
Features
Standing bar (no seats)Open until midnightTakeout availableDelivery availableLively standing bar (tachinomi)Motsu-yaki (grilled pork offal skewers)Kinmiya shochu highballs & kakori (shaved ice shochu)QR code menu ordering¥1,000–2,000 per person
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Motsu-yaki Offal Skewers
Chicken Offal Skewers
Snacks & Small Plates
Drinks
Motsu-yaki Offal Skewers
Liver Skewer
Fresh beef or pork liver grilled on skewer. Cooked medium to retain a creamy, rich interior. Best with tare glaze or salt and garlic.
¥170
Heart Skewer
Firm, meaty beef or pork heart skewer grilled over charcoal. Dense and full of flavor with a slight chew.
¥170
Tongue Skewer
Sliced beef tongue grilled until the edges crisp slightly. Tender, fatty, and exceptionally savory — a top-tier offal cut.
¥200
Pork Cheek (Kashira) Skewer
Pork cheek and temple meat skewer — well-marbled and intensely flavorful. One of the most popular cuts at any Tokyo motsu-yaki bar.
¥170
Pork Small Intestine (Shiro) Skewer
Cleaned pork small intestine grilled until fatty and caramelized on the outside. Tender within, rich and gamey in the best way.
¥180
Pork Stomach (Gatsu) Skewer
Pork stomach sliced and skewered, grilled until firm and chewy. Mild flavor with satisfying texture — great with salt.
¥170
Chicken Cartilage (Nankotsu) Skewer
Chicken knee cartilage skewer grilled until crunchy. A beloved crunchy texture snack, great with beer.
¥160
Pork Rectum (Teppo) Skewer
Pork teppo (large intestine end) grilled over charcoal. Very fatty and intensely flavorful — a local specialty at offal bars.
¥190
Pork Womb (Kobukuro) Skewer
Thin pork womb strips skewered and grilled. Light with a subtle flavor and pleasant bite.
¥180
Pork Lung (Fuwa) Skewer
Pork lung grilled on skewer — has a unique, airy spongy texture that's unlike any other cut. Lightly seasoned with salt.
¥160
Chicken Offal Skewers
Chicken Liver Skewer
Fresh chicken liver grilled medium-rare, creamy and rich in the center. A Japanese yakitori bar staple.
¥160
Chicken Heart Skewer
Chicken hearts on skewer, grilled with a slight char. Compact and meaty with a deep, savory flavor.
¥160
Chicken Gizzard Skewer
Firm, chewy chicken gizzard grilled over charcoal. Low in fat, high in flavor — best with salt and lemon.
¥160
Snacks & Small Plates
Liver & Garlic Chive Stir-Fry
Thinly sliced pork liver stir-fried with garlic chives (nira) in a bold soy-based sauce. A classic offal bar side dish, rich and aromatic.
¥680
Braised Offal Stew (Motsu Nikomi)
Slow-simmered pork offal in miso and soy broth with konnyaku and green onion. Deeply warming and rich — the ultimate cold-weather comfort food.
¥580
Sashimi with Ponzu
Fresh fish sashimi served with house ponzu (citrus-soy) dipping sauce instead of regular soy. Light and refreshing contrast to the rich grilled items.
¥780
Shiokara (Salted Squid Ferment)
Traditional Japanese preserved squid in its own fermented viscera and salt. Intensely salty and umami-rich — an acquired taste beloved by sake drinkers.
¥380
Red Pickled Ginger Snack
Crunchy red pickled ginger (beni shoga) served as a bar snack. Tangy and palate-cleansing, perfect alongside fatty grilled skewers.
¥280
Edamame
Salted boiled green soybeans in the pod. The essential drinking snack.
¥280
Cold Tofu
Chilled soft tofu with bonito flakes, grated ginger, and soy sauce.
¥320
Assorted Japanese Pickles
Seasonal selection of tsukemono (Japanese pickled vegetables). Tangy and crunchy.
¥380
Drinks
Kinmiya Shochu (Straight)
The house shochu — Kinmiya, a famous Kanto-region white shochu with an exceptionally clean, neutral profile that pairs perfectly with offal. Served straight.
¥380
Kinmiya Shochu Hoppy Set
Kinmiya shochu served with Hoppy, a low-alcohol malt beverage — the classic old-school Tokyo standing bar combo. The shochu goes inside, the Hoppy outside. Includes a refill (naka) option.
¥480
Kinmiya Lemon Sour
Kinmiya shochu mixed with fresh lemon and soda. Tart, clean, and incredibly refreshing alongside grilled offal.
¥450
Kinmiya Oolong Hai
Kinmiya shochu mixed with oolong tea. Lightly tannic and smooth.
¥430
Draft Beer
Chilled draft lager. The default companion to skewers.
¥500
Cold Sake
Chilled Japanese sake, selected seasonal label. Clean and crisp.
¥480
Hoppy White
Classic Hoppy white — a low-alcohol malt beverage that's been a staple at Tokyo standing bars since the postwar era.
¥300
Hoppy Black
Dark version of Hoppy with a richer, malt-forward flavor reminiscent of stout beer.
¥300
Oolong Tea
Non-alcoholic option: chilled Chinese oolong tea.
¥300