Izakaya restaurant
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A producer-direct standing motsu-yaki bar that burst onto the Kameido scene in November 2025, just 108 meters from the station. The owner is a livestock producer, which means unbeatable freshness and low prices on pork offal skewers — from tender tongue (tan) to crunchy cartilage (nanchiku) — plus daily fresh-fish whiteboard specials sourced direct from Toyosu market. The signature low-temperature cooked lever sashimi and "passion" spicy garlic-chive liver draw lines before noon on weekends. Mobile QR ordering, smoking throughout, no reservations.
Address
5-chōme-5-12 Kameido, Koto City, Tokyo 136-0071, Japan
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Contacts
Hours
Today
Opens soon15:00 – 00:00
Monday
15:00 – 00:00
Tuesday
15:00 – 00:00
Wednesday
15:00 – 00:00
Thursday
15:00 – 00:00
Friday
15:00 – 00:00
Saturday
12:00 – 00:00
Sunday
12:00 – 00:00
Features
Walk-in onlySmoking allowed (all seats)Credit cards accepted (Visa)Lively producer-direct standing motsu-yaki barOffal lovers, local regulars, beer drinkersStanding bar with counter seatsGrilled pork offal skewers, fresh fish daily specialsLiver sashimi (low-temp cooked), Passion Garlic-Chive LiverProducer-direct pork, Toyosu market fishIC cards accepted
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Offal & Meat Sashimi (Low-Temp Cooked)
Grilled Offal Skewers (Motsu-yaki)
Fresh Fish Daily Specials (Direct from Toyosu)
Drinks
Pickles & Side Dishes
Offal & Meat Sashimi (Low-Temp Cooked)
Liver Sashimi (Low-Temperature Cooked)
The house signature — pork liver cooked at precise low temperature to achieve a silky, sashimi-like texture while remaining food-safe. Rich iron flavor with a clean finish.
¥250
Tongue Sashimi (Low-Temperature Cooked)
Pork tongue cooked low-and-slow until tender and sliceable raw-style. Mild, delicate, and remarkably smooth.
¥Market price
Heart Sashimi (Low-Temperature Cooked)
Pork heart with a lean, slightly firm texture and clean mild flavor. Often enjoyed with sesame oil and salt.
¥Market price
"Passion" Spicy Garlic-Chive Liver
The bar's most beloved dish — tender low-temp cooked liver tossed with fragrant garlic chives, spicy seasonings, and sesame oil. Lines form for this on weekends.
¥390
Grilled Offal Skewers (Motsu-yaki)
Pork Tongue Skewer (Sauce or Salt)
Large, plump pork tongue cuts grilled over charcoal. Available in sweet-savory tare sauce or clean salt — both are excellent.
¥190/skewer
Pork Temple Meat Skewer (Sauce or Salt)
Rich pork head meat (cheek and temple) — one of the most flavorful and affordable offal cuts. Tare or salt.
¥190/skewer
Pork Large Intestine Skewer (Teppou)
Pork large intestine grilled until the outside is slightly crispy while the inside stays soft and fatty. Deeply savory.
¥190/skewer
Pork Small Intestine Skewer (Shiro)
Small intestine with more fat than large intestine — intensely rich, crispy outside, luscious inside. A true motsu-yaki classic.
¥190/skewer
Pork Cartilage Skewer (Nanchiku)
Crunchy pork cartilage skewer — the satisfying crunch is the whole point. A bestseller. Best in salt.
¥190/skewer
Pork Skirt Meat Skewer (Harami)
Pork diaphragm meat — similar to beef harami, with a tender, meaty texture and deep beefy-pork flavor.
¥190/skewer
Pork Hanging Tender Skewer (Sagari)
Another diaphragm-adjacent cut, slightly different from harami. Lean and flavorful with fine grain.
¥190/skewer
Intestinal Ring Skewer (Wakka)
A distinctive cut — small intestinal rings grilled on skewer, chewy and intensely flavored. Highly praised by regulars.
¥190/skewer
Pork Belly Skewer (Buta Bara)
Classic pork belly skewer — rich, fatty, and satisfying. One of the most universally loved items.
¥190/skewer
Offal in Special Garlic Sauce
Mixed offal grilled and tossed in the house's addictive garlic tare sauce. Bold umami, aromatic, and craveable.
¥190/skewer
Fresh Fish Daily Specials (Direct from Toyosu)
Bluefin Tuna Red Meat (Hon-maguro)
Fresh bluefin tuna lean meat sourced directly from Toyosu market. Clean, lean, and deeply flavored.
¥Market price
Fresh Horse Mackerel (Nama-aji)
Freshest horse mackerel from Toyosu, served as sashimi or in seasoned preparations. Sweet and light.
¥Market price
Sesame-Marinated Horse Mackerel
Horse mackerel marinated in sesame and soy seasoning. Nutty, aromatic, and well-rounded.
¥Market price
Sesame-Marinated Yellowtail
Fatty yellowtail marinated with sesame oil and soy — rich and deeply flavored.
¥Market price
Citrus-Marinated Yellowtail (Kabōsu)
Yellowtail from Oita Prefecture marinated with kabōsu citrus — the acidity brightens the rich fatty fish.
¥Market price
Sea Bream with Salt-Lemon
Fresh sea bream dressed with salt and lemon juice. Clean, pure, and elegant seafood flavor.
¥350
Drinks
Draft Beer — Suntory Premium Malt's
Premium Malt's draft beer, the house standard pour. Crisp and full-bodied.
¥490
Hoppy Beer-Flavored Drink Set
Kinmiya shochu base with Hoppy mixer — a classic Tokyo working-class bar drink. Low in calories, highly refreshing.
¥450
Black Hoppy Set
Dark Hoppy mixer with shochu — richer and slightly malt-forward version of the Hoppy set.
¥450
Kinmiya Shochu Soda (Chuhai)
House shochu soda using beloved Kinmiya brand shochu — smooth and drinkable.
¥290
Bais Sour (Herb Plum Shochu Soda)
A nostalgic Tokyo senbero classic — herbaceous, slightly sweet and sour.
¥350
Legend Highball
House highball with a special whisky blend. Smooth and satisfying.
¥290
Kaku (Suntory) Highball
Suntory Kaku whisky with soda — Japan's most beloved highball brand.
¥390
Bottled Beer (Medium)
Medium-size bottled beer, cold.
¥490
Pickles & Side Dishes
Assorted Pickled Vegetables
Selection of house pickles — cucumber, radish, cabbage, and seasonal vegetables. Great palate cleanser between skewers.
¥Market price
Oshinko (Quick Pickles)
Lightly pickled seasonal vegetables. Fresh and crunchy.
¥Market price
Pickled Red Ginger
Bright red pickled ginger — sharp, salty, and the perfect accompaniment to grilled offal.
¥Market price