Furano Yamabeten
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A highly-rated Chinese izakaya-style restaurant near Kameido Station, earning 4.5 stars across 63 reviews for its creative, quality-driven menu. The lively interior blends a Chinese restaurant atmosphere with izakaya drinking culture — regulars come for both the food and the exceptional value. Standouts include the intensely spicy mapo tofu (topped with whole red chili peppers), fresh sashimi, and the daily drinking set (beer with sashimi and shrimp chili for just ¥1,000). The kitchen takes pride in its wagyu beef dishes and house gyoza. Open until 2 AM, it's a popular destination for late-night dining and leisurely drinking sessions.
Address
5-chōme-5-12 Kameido, Koto City, Tokyo 136-0071, Japan
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Contacts
Hours
Today
Opens soon17:00 – 02:00
Monday
17:00 – 02:00
Tuesday
17:00 – 02:00
Wednesday
Closed
Thursday
17:00 – 02:00
Friday
17:00 – 02:00
Saturday
17:00 – 02:00
Sunday
17:00 – 02:00
Features
Open until 2 AMClosed WednesdaysDelivery availableLively Chinese izakayaChinese-style izakaya with sashimi & wagyuExtra-spicy mapo tofu with whole chiliesDaily drinking set: beer + sashimi + shrimp chili ¥1,000¥2,000–3,000 per person
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Signature Dishes
Sashimi & Seafood
Chinese Dishes & Stir-Fries
Wagyu & Meat Dishes
Vegetables & Tofu
Finishing Dishes & Rice
Drinks
Signature Dishes
Spicy Mapo Tofu
The house specialty: silken tofu in a fiery Sichuan-style sauce loaded with whole dried red chilies, doubanjiang, minced pork, and Sichuan peppercorns that deliver a numbing heat. Served bubbling in a clay pot. Exceptionally spicy — proceed with caution.
¥880
Daily Drinking Set (Limited to One Group)
The legendary ¥1,000 all-you-can-drink set, limited to one group per day. Includes unlimited draft beer, shochu highballs, and sours for a fixed time. First-come, first-served — ask at the counter.
¥1,000
Cured Mackerel (Shimesaba)
Fresh mackerel fillet cured in vinegar and salt, sliced thin and served with grated ginger and soy sauce. The acidity of the cure perfectly balances the rich, oily fish.
¥780
Sashimi & Seafood
Sashimi Assortment
Chef's selection of fresh sashimi, typically including tuna, salmon, and white fish. Served with wasabi and soy sauce.
¥1,280
Shrimp Chili
Plump shrimp stir-fried in a spicy, garlicky tomato-chili sauce. A Chinese-Japanese classic (ebi chili), rich and slightly sweet with a kick.
¥880
Fried Squid
Tender squid rings lightly breaded and deep-fried until golden crisp. Served with lemon and tartar sauce.
¥680
Chinese Dishes & Stir-Fries
Pan-Fried Gyoza
Housemade pork and cabbage dumplings pan-fried until crispy on the bottom. Served with vinegar-soy dipping sauce and chili oil. A crowd favorite.
¥480
Shrimp Mayonnaise
Lightly fried shrimp coated in a creamy, mildly sweet mayonnaise sauce. A beloved Chinese-Japanese fusion dish.
¥780
Fried Rice
Wok-fried rice with egg, green onion, and char siu pork. Smoky and savory with the characteristic wok-breath aroma.
¥680
Shredded Pork with Green Pepper (Chinjao Rosu)
Julienned pork tenderloin and green bell peppers stir-fried in oyster sauce. A classic Sichuan dish with bold umami flavor.
¥780
Liver & Garlic Chive Stir-Fry
Sliced chicken or pork liver stir-fried with garlic chives (nira) in a savory soy-based sauce. Iron-rich and intensely flavored.
¥680
Twice-Cooked Pork (Huiguorou)
Sichuan classic: boiled pork belly sliced and stir-fried with cabbage and green peppers in doubanjiang sauce. Smoky, spicy, and deeply savory.
¥780
Wagyu & Meat Dishes
Seared Wagyu
Thinly sliced wagyu beef lightly seared with a kitchen torch, served with ponzu sauce and momiji oroshi. Buttery texture with rich marbling.
¥1,480
Wagyu Steak
Thick-cut wagyu beef steak grilled to order. Rich marbling melts on the palate. Served with wasabi soy and roasted garlic.
¥2,480
Braised Pork Belly (Kakuni)
Pork belly slow-braised in soy sauce, sake, mirin, and sugar until meltingly tender. Served with mustard and rice.
¥880
Vegetables & Tofu
Cold Tofu
Chilled soft tofu with bonito flakes, grated ginger, and soy sauce. Light and refreshing.
¥320
Stir-Fried Vegetables
Seasonal vegetables stir-fried in garlic and oyster sauce. Crisp and savory.
¥580
Edamame
Salted boiled green soybeans. The classic drinking snack.
¥280
Finishing Dishes & Rice
Ramen
Chinese-style ramen noodles in a savory soy-based broth, topped with chashu pork, nori, and green onion. A warming finish to the meal.
¥780
Fried Rice (締め)
End-of-meal wok-fried rice with egg and scallion — the classic 'shime' (closing dish) after a night of drinking.
¥580
Steamed White Rice
Plain steamed Japanese white rice. Fluffy and simple.
¥200
Drinks
Draft Beer
Chilled draft lager. Crisp and refreshing.
¥550
Shaoxing Rice Wine
Aged Chinese Shaoxing rice wine, warm or at room temperature. Nutty and complex, pairs beautifully with Chinese dishes.
¥480
Highball
Whisky and soda highball.
¥480
Lemon Sour
Shochu mixed with soda and fresh lemon juice. Tart and refreshing.
¥480
Shaoxing Wine Bottle
Full bottle of Shaoxing rice wine for the table. Great value for groups enjoying Chinese cuisine.
¥1,800
Oolong Tea
Classic Chinese oolong tea, served cold.
¥380