Ikoi
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A sprawling, always-packed neighborhood izakaya in the basement of Kameido's UIW9 Building, beloved since 2007. Counter seating, raised tatami, and sunken kotatsu tables fill the 70-seat space, which radiates the relaxed warmth of a proper local haunt. The enormous menu spans sashimi, motsu-yaki offal skewers, stir-fries, and inventive small plates — all at prices that make the bill a pleasant surprise. Certified Asahi Super Dry "Super Cold" pour; one-liter shochu bottles available for groups. Reservations strongly recommended; PayPay accepted.
Address
5-chōme-6-21 Kameido, Koto City, Tokyo 136-0071, Japan
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Contacts
Hours
Today
Opens soon17:00 – 00:00
Monday
17:00 – 00:00
Tuesday
17:00 – 00:00
Wednesday
17:00 – 00:00
Thursday
17:00 – 00:00
Friday
17:00 – 00:00
Saturday
15:30 – 00:00
Sunday
15:30 – 00:00
Features
Reservations accepted (strongly recommended)Smoking allowed (all seats)Cash + PayPayClassic neighborhood izakaya, Showa warmthGroups, office parties, local regulars70 seats (counter, tatami, sunken kotatsu)Buyout availableMotsu-yaki offal, sashimi, stir-friesStamina stew, Hokkaido corn kakiageAsahi Super Dry 'Super Cold' pour
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Sashimi & Seafood
Offal Skewers & Grilled Items
A La Carte Hot Dishes
Drinks
Sashimi & Seafood
Seafood 3-Item Platter
Three varieties of fresh seasonal seafood presented as sashimi. A crowd-pleasing starting point for any evening.
¥680
Sashimi 3-Item Platter
Three items of the day's freshest fish, sliced as sashimi. Contents change based on market availability.
¥580
Tuna with Natto (Fermented Soybean)
Diced tuna mixed with sticky natto, dressed with soy and mustard. A classic Japanese bar combination with contrasting textures.
¥350
Tuna with Grated Yam and Raw Egg (Tsukimi Tororo)
Tuna on a bed of silky grated nagaimo yam with a raw egg 'moon' — silky, rich, and deeply satisfying.
¥Market price
Marinated Tuna Bite
Tuna marinated in soy-based seasoning until slightly cured and intensified in flavor. Great bar snack.
¥Market price
Black Rockfish Sashimi (Kuro Soi)
Seasonal black rockfish served as sashimi — white, mild, and slightly sweet flesh. Available when in season.
¥Market price
Rapeseed Flowers & Firefly Squid in Sweet Vinegar Miso
A classic spring dish: bitter rapeseed blossoms and tiny whole firefly squid in sweet tangy vinegar miso dressing.
¥Seasonal
Whole Dried Sardine (Grilled)
Small sardines dried whole then grilled — intensely flavored, crunchy bones and all. A traditional drinking snack.
¥Market price
Offal Skewers & Grilled Items
Chicken Wings (Tebasaki)
Grilled or fried chicken wings — crispy skin, juicy meat. Ikoi's affordable go-to for the table.
¥180
Grilled Chicken Skewers (Assorted)
Full range of yakitori skewers — thigh, skin, tsukune, etc. Ask staff for today's selection.
¥100+ each
Grilled Beef/Pork Offal (Horumon)
Grilled offal — beef or pork intestines or mixed cuts. Rich, fatty, and intensely umami. A house staple.
¥Market price
Stir-Fried Offal
Offal stir-fried with garlic, chives, and seasonings. Punchy, aromatic, and deeply satisfying.
¥Market price
Stamina Skewer (Garlic-Seasoned)
Pork skewer with bold garlic seasoning — energizing and flavorful. The name says it all.
¥Market price
Pork Uterus Sashimi (Ko-bukuro)
Thinly sliced pork uterus in a sashimi-style preparation. Distinctive crunchy texture, very popular with offal fans.
¥Market price
Quail Egg Skewer
Small quail eggs skewered and grilled or simmered. Bite-sized and great for snacking.
¥100
Skewers from ¥100 each
Full range of grilled skewers at very affordable prices. Ask the counter for today's options.
¥100+
A La Carte Hot Dishes
Signature Simmered Offal Pot "Stamina Stew"
Ikoi's most famous dish — offal and vegetables slow-simmered in a deeply seasoned miso-based broth. Warming, rich, and addictive.
¥380
Hokkaido Sweet Corn Kakiage Fritter
Thick fritter of Hokkaido sweet corn kernels in tempura batter. Explosively sweet corn flavor in every bite.
¥380
House-Made Potato Salad
Classic creamy Japanese-style potato salad made in-house. Mild, rich, and always satisfying.
¥280
Cheese Potato
Potato with melted cheese — comfort food at izakaya prices.
¥480
Baguette Caesar Salad
Crispy romaine Caesar salad served with baguette croutons. A surprisingly Western touch.
¥430
Eggplant Stir-Fried with Miso
Eggplant wok-fried with sweet red miso — tender, glossy, and deeply savory. A Japanese izakaya essential.
¥Market price
Garlic Chive & Egg Stir-Fry
Fluffy scrambled egg with fragrant garlic chives, rapidly wok-fried. Light and aromatic.
¥Market price
Grilled Eggplant
Whole eggplant grilled until the skin chars and the flesh becomes creamy. Served with ginger and soy.
¥Market price
Stamina Stir-Fry (Garlic)
Pork or offal wok-fried with garlic and vegetables in a bold sauce. One of Ikoi's most-ordered dishes — highly recommended.
¥Market price
Mountain Yam Stamina Roll
Pork belly wrapped around a stick of mountain yam (nagaimo) and grilled — crispy outside, crunchy yam inside.
¥Market price
Chinese Yam & Mentaiko Spring Roll
Crispy spring roll filled with sticky nagaimo yam and spicy pollack roe. Creative and texturally fun.
¥Market price
Rice Bran Pickles (Nukaduke)
Seasonal vegetables fermented in house rice bran. Complex, funky, and deeply Japanese.
¥Market price
Garlic Toast
Thick bread toasted with garlic butter — aromatic and indulgent.
¥Market price
Bar Pizza
Simple Japanese-style pizza — thin crust with varied toppings. A fun late-night option.
¥Market price
One-Night Dried Squid (Grilled)
Squid dried overnight then grilled — concentrates the natural sweetness and gives a satisfying chew.
¥380
Drinks
Asahi Super Dry Draft Beer, Medium
Certified Asahi Super Dry 'Super Cold' pour — the house speciality. Extra cold for extra crispness.
¥450
Bais Sour (Herb Plum Shochu Soda)
Classic Tokyo standing bar drink — sweet, herbal, and refreshing.
¥Market price
Chuhai (Shochu Soda), Assorted
Range of shochu soda flavors. Lemon, dry, grapefruit, and more.
¥300
Hoppy Set (Black or White)
Kinmiya shochu with Hoppy beer-flavored mixer. Black (dark) or white (standard).
¥Market price
Hakkaisan Sake, 1 go (180ml)
Premium Niigata sake, Hakkaisan — clean, dry, and widely loved.
¥450
Shochu Bottle (1.8L, 3-Month Keep)
Full 1.8L shochu bottle stored under your name for 3 months. Great value for regulars and groups.
¥3,000–¥3,300
1.8L Shochu Bottle + Hoppy Mixer Set
Large shochu bottle served alongside Hoppy to split as desired. Excellent group value.
¥3,300