かめたこダイニング みやび２
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A cozy 18-seat takoyaki-centered dining bar in Kameido's Kunii Building, opened September 2025. "Kametako" — a playful portmanteau of "kame" (turtle, from Kameido) and "tako" (octopus) — signals the concept: oversized, handmade takoyaki balls in five distinct styles, from classic sauce-mayo to kimchi. Alongside takoyaki, the kitchen serves house-made teriyaki dishes, giant soy-sauce karaage, and a long list of ¥418 uniform-price bar snacks. Small and intimate, with counter seats and a few tables; sports screen available, free Wi-Fi and charging outlets. Takeout also offered.
Address
Japan, 〒136-0071 Tokyo, Koto City, Kameido, 5-chōme−5−８ 國井ビル
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Contacts
Hours
TodayLast order: 00:00
Opens soon18:00 – 01:00
MondayLast order: 00:00
18:00 – 01:00
TuesdayLast order: 00:00
18:00 – 01:00
WednesdayLast order: 00:00
18:00 – 01:00
ThursdayLast order: 00:00
18:00 – 01:00
FridayLast order: 00:00
18:00 – 01:00
SaturdayLast order: 23:00
17:00 – 00:00
SundayLast order: 22:00
17:00 – 23:00
Features
Reservations acceptedHeated tobacco only (no paper cigarettes inside)Credit cards accepted (Visa, Master, JCB, Amex)Takeout availableIntimate neighborhood takoyaki barSolo diners, couples, small groups18 seats (counter + tables)¥300 cover chargeHandmade large-ball takoyaki (5 styles)Black Pepper Takoyaki, Teriyaki Cheese Hamburg
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Large-Ball Takoyaki (House Specialty)
Signature Teriyaki Dishes
Individual Dishes
¥418 Uniform-Price Bar Snacks
¥528 Uniform-Price Bar Snacks
Seasonal Specials & Daily Recommendations
Large-Ball Takoyaki (House Specialty)
Sauce & Mayo Takoyaki
Classic large-ball takoyaki — crispy exterior, molten fluffy interior — topped with house special sauce, mayo, bonito flakes, and aonori. Available in 4, 6, or 8 pieces.
¥385 (4pc) / ¥550 (6pc) / ¥726 (8pc)
Scallion Mayo Takoyaki
Generous green scallion topping with mayo and a finishing touch of salt and sesame oil. Lighter than sauce style.
¥495 (4pc) / ¥660 (6pc) / ¥836 (8pc)
Black Pepper Takoyaki
Simple seasoning of bold black pepper — the clean, addictive flavor makes customers order 20 at a time according to staff. Available in 4, 6, or 8 pieces.
¥440 (4pc) / ¥605 (6pc) / ¥781 (8pc)
Mentaiko Mayo Takoyaki
Creamy, spicy pollack roe mayo over large-ball takoyaki. Rich, briny, and intensely flavorful.
¥495 (4pc) / ¥660 (6pc) / ¥836 (8pc)
Kimchi Takoyaki
Kimchi replaces octopus inside the takoyaki — tangy, spicy, and an unexpectedly perfect bar snack. Available in 4, 6, or 8 pieces.
¥495 (4pc) / ¥660 (6pc) / ¥836 (8pc)
Signature Teriyaki Dishes
Teriyaki Chicken
Whole domestic chicken fillet glazed in house teriyaki sauce. Very filling and satisfying.
¥858
Enchanting Teri-Tama Chicken
Teriyaki chicken topped with a fluffy, lightly set egg — the 'teri-tama' (teriyaki + egg) combination is irresistible.
¥968
Pork Loin Teriyaki
Tender pork loin glazed in teriyaki sauce. Juicy and well-seasoned.
¥858
Teriyaki Cheese Hamburg Steak
Juicy hamburger steak with teriyaki glaze and melted cheese on top. A perfect combination.
¥858
Teriyaki Grilled Rice Ball
Rice ball grilled with the same house teriyaki sauce as the main dishes — fragrant, caramelized edges.
¥297
Steamed Rice
Plain steamed Japanese short-grain rice. Can be topped with any dish to make a donburi (rice bowl).
¥220
Individual Dishes
Giant Soy Sauce Karaage
Large-cut chicken pieces marinated in house soy sauce with garlic and ginger, then deep-fried until crispy. The 'giant' size makes it impressive.
¥693
Plump Octopus Karaage
Juicy octopus pieces in well-seasoned crispy batter — the texture is perfectly bouncy and flavorful.
¥715
Fluffy Dashi-Maki Rolled Egg
Classic Japanese savory rolled omelette infused with dashi broth. Non-sweet style, light and comforting.
¥748
¥418 Uniform-Price Bar Snacks
Edamame
Boiled green soybeans served piping hot with salt. The essential izakaya opener.
¥418
Smashed Cucumber
Cucumber smashed to absorb seasoning — with salt kombu and dashi umami for deep flavor.
¥418
Grilled Skate Fin
Dried skate fin toasted in the oven until fragrant — a Japanese drinking classic with earthy, savory flavor.
¥418
French Fries with Umami Salt
Crispy fries seasoned with the house umami salt blend. Simple but satisfying.
¥418
Full-Flavor Kimchi
Authentic Korean-style kimchi with deep umami and proper fermented spice.
¥418
Tomato, Okra & Wakame in Sweet Miso Vinegar
Refreshing combination of tomato, okra, and wakame seaweed dressed in sweet miso vinegar with black vinegar.
¥418
Garlic Butter Corn
Sweet corn tossed in rich garlic butter — simple, satisfying, and aromatic.
¥418
Okra Ohitashi
Blanched okra dressed with dashi and bonito flakes. Light and nutritious — a popular order.
¥418
Rich Squid Shiokara (Fermented Squid)
Thick, richly fermented raw squid — intensely salty, briny, and deeply umami. A beloved sake companion.
¥418
Cucumber & Wakame Vinegared Salad
Classic Japanese sunomono — cucumber and wakame in sweet rice vinegar and black vinegar dressing.
¥418
¥528 Uniform-Price Bar Snacks
House-made Pickles
Mixed pickle plate with capsicum, cucumber, daikon, carrot, and celery — crisp and tangy.
¥528
Okinawa Mozuku Seaweed Kimchi
Thick, slippery Okinawan mozuku seaweed dressed in kimchi seasoning. Unusual and delicious.
¥528
Fragrant Corn Fritter
Sweet corn in a fragrant soy-sauce batter, deep-fried until golden. Sweet and savory together.
¥528
Kamaboko with House Wasabi Pickles
Sliced kamaboko fish cake with house wasabi pickles made from Hakkaisan sake lees and amazake. Clean, aromatic.
¥528
Chicken Wing Karaage
Chicken wings fried crispy with a sweet-spicy soy glaze and black pepper coating.
¥528
Tokachi Burdock Root Karaage
Thick-cut burdock root from Tokachi, Hokkaido, fried until crunchy — earthy and substantial.
¥528
Spring Roll Crunchy Sausage
Sausage wrapped with egoma leaf, cheese, and pepper inside a crispy spring roll wrapper. Multi-textured and fun.
¥528
Seasonal Specials & Daily Recommendations
Thick-Cut Seared Bacon
Generous thick-cut bacon seared until caramelized and smoky. Seasonal/limited availability.
¥528
Chestnut Pumpkin & Bacon Salad
Sweet kabocha pumpkin and smoky bacon in a seasonal salad. Rich and comforting.
¥528
German Potato Salad
Warm potato salad with bacon and onion in tangy dressing — hearty and satisfying.
¥528
Spicy Chicken Breast
Tender chicken breast tossed in a spicy chili dressing. Light yet flavorful.
¥528
Smoked Pickled Radish, Cream Cheese & Korean Nori
The beloved iburi-gakko + cream cheese combination served with crispy sesame-oil Korean nori. Great for wrapping.
¥528
Metabo Pizza (Indulgent Bar Pizza)
A rich, over-the-top indulgent pizza — the name says it all. Daily-changing toppings.
¥858
Authentic Mapo Tofu
Proper numbing-spicy Sichuan-style mapo tofu with silky tofu in a fragrant chili-bean sauce.
¥748