路地裏酒場 仲よし
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One of Kameido's most beloved izakaya institutions, in business since June 2008 on the second floor of the Kunii Building. The Showa-Heisei retro atmosphere, private rooms for 6 to 40 people, and an extraordinary menu of 100+ dishes and 550+ drinks make it the go-to spot for large groups and office parties. Seafood is a highlight — sashimi platters, grilled tuna collar, seared mackerel, and turban shell sashimi feature prominently. A projector for sports events and occasional live music add to the festive atmosphere.
Address
Japan, 〒136-0071 Tokyo, Koto City, Kameido, 5-chōme−5−８ 2F
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Contacts
Hours
Today
Opens soon17:00 – 00:00
Monday
17:00 – 23:00
Tuesday
17:00 – 23:00
Wednesday
17:00 – 23:00
Thursday
17:00 – 23:00
Friday
17:00 – 00:00
Saturday
17:00 – 00:00
Sunday
17:00 – 23:00
Features
Reservations acceptedPrivate rooms available (6–40 people)Partial smoking (separated area)Credit cards accepted (Visa, Master, JCB, Amex)Showa-Heisei retro izakayaLarge groups, office parties, celebrations118 seats (up to 180 capacity)¥300 cover charge (otoshi)Fresh seafood, sashimi, yakitori, izakaya classicsLuxury 8-Item Sashimi Platter, Nakayoshi Special Karaage
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Bestsellers & House Specialties
Quick Starters
Seafood
Vegetables & Salads
Egg, Tofu & Special Dishes
Meat Dishes & Fried Items
Ahijo & More Fried Items
Meals & Finishing Courses
Bestsellers & House Specialties
Nakayoshi Special Karaage
The house signature — over 300g of deeply marinated, crispy-juicy chicken karaage. Available in half (¥500) or full (¥800) portion.
¥800 (full) / ¥500 (half)
Luxury 8-Item Sashimi Platter (Limited)
Premium mixed sashimi platter with eight varieties of fresh fish — a spectacular centerpiece for the table. Limited daily.
¥1,950
Grilled Tuna Collar
Fresh hon-maguro (bluefin tuna) collar slow-grilled until the flesh around the bone becomes supremely rich and umami-concentrated.
¥900
Nakayoshi Potato Salad
House specialty potato salad made with sweet potato and a rich house dressing. Available half or full.
¥650 (full) / ¥400 (half)
Japanese-Style Egg & Offal Sauté
Beef offal sautéed with egg in Japanese seasoning — a surprising and delicious combination. Available half or full.
¥950 (full) / ¥600 (half)
Nakayoshi Yami Pizza
Daily-changing addictive pizza grilled on the spot with fresh toppings decided by the kitchen. Never the same twice.
¥950
Quick Starters
Scallion Chashu
House-made chicken chashu (braised pork/chicken roll) topped with generous scallion. Rich and savory.
¥650 (full) / ¥400 (half)
Crispy Chicken Skin with Ponzu
Fried chicken skin topped with sliced onion and grated daikon in citrusy ponzu sauce. Light yet satisfying.
¥600 (full) / ¥350 (half)
Shuto (Fermented Bonito Innards)
The classic Japanese drinking snack — intensely salty, fermented bonito innards known as 'the thing that steals sake.'
¥600 (full) / ¥350 (half)
Squid Namerō
Squid finely minced and pounded with miso, ginger, and aromatics — a traditional Japanese fisherman's dish.
¥600 (full) / ¥350 (half)
Ume Suisho (Shark Cartilage in Plum)
Crunchy shark cartilage in tangy plum dressing — a unique Japanese bar snack with great texture.
¥600 (full) / ¥350 (half)
Kimchi
Korean white cabbage kimchi, spicy and umami-rich. Freshly prepared.
¥500 (full) / ¥300 (half)
Korean Nori Seaweed
Thin crispy nori seasoned with sesame oil and salt — addictive and great for wrapping other dishes.
¥400
Grilled Skate Fin
Dried skate fin grilled until deeply toasted and fragrant. A classic Japanese drinking snack.
¥600 (full) / ¥350 (half)
Classic Edamame
Soft, sweet boiled edamame — the essential first order at any izakaya.
¥500 (full) / ¥300 (half)
Garlic Edamame
Edamame sautéed with garlic — far more addictive than plain edamame, great with beer.
¥650 (full) / ¥400 (half)
Smoked Pickled Radish with Cream Cheese
Iburi-gakko smoked daikon with cream cheese — the smokiness and tang of the pickle with rich cream cheese is magical.
¥800 (full) / ¥500 (half)
Seafood
5-Item Sashimi Platter (Limited)
Five varieties of fresh seasonal fish as sashimi. Limited daily, always changing.
¥1,500 (5-item) / ¥900 (3-item)
Today's Fish Carpaccio
Fresh daily catch in Italian carpaccio style with a house sauce. Changes every day — ask staff for today's fish.
¥950 (full) / ¥550 (half)
Seared Cured Mackerel
Vinegar-cured mackerel lightly seared over flame — the skin becomes fragrant while the fatty flesh stays silky.
¥750
Turban Shell (Sazae) Sashimi
Fresh sazae (horned turban) served as sashimi with the liver — wonderful briny flavor and unique crunchy texture.
¥800
Tuna Chunks (Hon-maguro)
Cubed bluefin tuna — a mix of red flesh and some medium-fatty cuts. Fresh and satisfying.
¥700 (full) / ¥400 (half)
Grilled Yellowtail Collar
Thick, substantial yellowtail collar grilled with salt — the rich fat around the bone is extraordinarily flavorful.
¥900 (full) / ¥550 (half)
Yellowtail & Daikon Stew
Classic Japanese simmered dish — fatty yellowtail and daikon slow-cooked in soy-mirin broth. Warming comfort food.
¥650 (full) / ¥400 (half)
Tuna Tatsuta-age
Tuna marinated in soy and ginger then fried in the tatsuta style — contains some medium-fatty (chutoro) tuna.
¥900 (full) / ¥550 (half)
Scallop Butter Sauté
Whole scallop in the shell roasted with butter and soy sauce until caramelized. Rich and deeply savory.
¥400/piece
Deep-Fried Mantis Shrimp Head
A rare and prized bar snack — mantis shrimp heads deep-fried until crunchy like shrimp crackers. Intense flavor.
¥600 (full) / ¥350 (half)
Squid Tentacle Butter Sauté
Plump squid tentacles (geso) sautéed in rich butter — chewy, flavorful, and great with cold beer.
¥700 (full) / ¥450 (half)
Vegetables & Salads
Whimsical Caesar Salad
Crispy fresh greens with daily surprise toppings in classic Caesar dressing. Different every time.
¥850 (full) / ¥500 (half)
Curry Potato Salad
Creamy potato salad with a warming curry spice kick. A fun twist on the classic.
¥700 (full) / ¥400 (half)
Truffle Potato Salad
Potato salad elevated with aromatic truffle — perfect alongside wine or sake.
¥800 (full) / ¥500 (half)
Choregi Salad (Korean Sesame Dressing)
Mixed greens in sesame oil and salt dressing with soft tofu. Light and refreshing.
¥800 (full) / ¥500 (half)
Salt Kombu Cabbage
Tender cabbage with umami-rich salt kombu seaweed — deeply savory and endlessly snackable.
¥600 (full) / ¥350 (half)
Sliced Raw Onion
Addictively crisp raw onion slices with a ponzu or house dressing.
¥600 (full) / ¥350 (half)
Plum Smashed Cucumber
Smashed cucumber tossed with tangy pickled plum (ume) — bright acidity meets cool crunch.
¥650 (full) / ¥400 (half)
Miso Cucumber
Fresh cucumber served with the house chicken miso for dipping — simple and refreshing.
¥650 (full) / ¥400 (half)
Egg, Tofu & Special Dishes
Canned Mackerel Cheese Bake
House mackerel topped with cheese and garlic oil then baked — a creative take on the beloved canned mackerel.
¥650
Thick Grilled Egg
Thick, dashi-soaked Japanese egg omelette served hot — fluffy, savory, and deeply comforting.
¥900 (full) / ¥500 (half)
Chive Egg Sauté
Fluffy dashi-maki rolled egg with fragrant chives — a slightly more aromatic take on the classic.
¥950 (full) / ¥550 (half)
Cheese Egg Omelette
Fluffy egg omelette with oozing melted cheese inside — rich and satisfying.
¥950 (full) / ¥550 (half)
Tonpei-yaki (Pork & Vegetable Egg Wrap)
Thinly sliced pork and vegetables wrapped in a fluffy egg crepe, topped with sauce and mayo. Osaka-style classic.
¥800
Chicken Breast Ham
Chicken breast cooked low-temperature until silky and tender — served sliced like charcuterie.
¥800 (full) / ¥500 (half)
Thick Ham & Egg
Impressively thick-cut ham fried alongside a runny egg. Satisfying and nostalgic.
¥700 (full) / ¥400 (half)
Overflowing Corn Butter
Corn piled high with rich butter — simple, sweet, and the butter gets used down to the last drop.
¥600
Tochioage Grilled Tofu
Crispy Niigata-style tochioage fried tofu grilled until golden — thick, substantial, and delicious.
¥700
Miso Cold Tofu
Chilled silken tofu topped with the house chicken miso — a simple, elevated version of cold tofu.
¥650 (full) / ¥400 (half)
Nakayoshi Meat Tofu
Tofu and meat simmered together in the house chicken miso seasoning — warming and richly flavored.
¥650 (full) / ¥400 (half)
Meat Dishes & Fried Items
Beef Steak 300g
Impressive 300g slab of red beef steak. Available in half or full — a real showstopper for the table.
¥1,200 (full) / ¥800 (half)
Pork Possam with Kimchi & Lettuce
Korean-style boiled pork slices wrapped in lettuce with kimchi — fresh, interactive, and delicious.
¥850 (full) / ¥500 (half)
Grilled Chicken (20 Spices)
Juicy chicken thigh marinated in 20 spices and grilled — complex aroma and deep flavor.
¥950
Beef Tataki
Beef briefly seared on the surface, sliced, and served rare with citrusy ponzu or house sauce.
¥800 (full) / ¥500 (half)
Italian Offal Sauté (Tomato)
Beef offal sautéed with tomato in Italian style — a surprising and compelling East-West combination.
¥900 (full) / ¥550 (half)
Cilantro Lamb Gyoza
Gyoza filled with fragrant lamb and cilantro — very aromatic and refreshing. Unique and memorable.
¥800 (full) / ¥500 (half)
Fried Gyoza with Scallion Chashu
Crispy deep-fried gyoza topped with the house scallion chashu. Excellent combination of textures.
¥650 (full) / ¥400 (half)
Italian Fried Gyoza with Basil Sauce
Crispy fried gyoza served with a bright basil sauce — a clever Italian-Japanese mashup.
¥650 (full) / ¥400 (half)
Sausage Platter (Three Varieties)
Three types of hot, crispy sausages on one plate. Great for sharing with drinks.
¥800 (full) / ¥500 (half)
Squid Jerky Tempura
Fried squid jerky strips — a rare and unique bar snack with intense savory-chewy flavor.
¥700 (full) / ¥450 (half)
Pork Tongue Tataki
Low-temperature cooked pork tongue sliced thin — pleasantly crunchy texture with mild flavor.
¥700 (full) / ¥450 (half)
Ahijo & More Fried Items
Beika Squid (Seika Squid) Ahijo
Whole small seika squid from the Seto Inland Sea cooked in garlic oil — intensely flavorful. Served with baguette.
¥1,100
Yangnyeom Chicken (Korean Sweet-Spicy)
Crispy fried chicken tossed in Korean yangnyeom sauce — sweet, spicy, and sticky. Irresistible.
¥850 (full) / ¥500 (half)
Chicken Nanban with Tartar Sauce
Miyazaki-style deep-fried chicken in sweet vinegar sauce, topped with house-made tartar. Rich and tangy.
¥850 (full) / ¥500 (half)
Thick-Cut Ham Katsu
An impressively thick slice of ham breaded and fried — the thickness is extraordinary and very satisfying.
¥700 (full) / ¥400 (half)
Wagyu Offal & Mushroom Ahijo
Japanese wagyu beef offal and mushrooms in fragrant garlic oil — extremely rich and umami-heavy. Served with baguette.
¥950
Seika Squid Karaage
Plump whole seika squid deep-fried until crispy — intensely flavorful and addictive.
¥800 (full) / ¥500 (half)
Octopus Karaage
Bite-sized octopus pieces fried in light batter — chewy, umami-rich, and excellent with beer.
¥650 (full) / ¥400 (half)
Burdock Root Karaage
Domestic burdock root deep-fried until crispy outside and fluffy inside. Earthy and satisfying.
¥650 (full) / ¥400 (half)
Camembert Fry
Camembert cheese breaded and fried — molten, gooey interior inside a crispy coating. Perfect with honey.
¥650 (full) / ¥400 (half)
French Fries with Dipping Sauce
Classic fries served with your choice of one from five sauces: gorgonzola kale, honey mustard, spicy chili, BBQ, or scallion ponzu.
¥700 (full) / ¥400 (half)
Onion Ring Fry
Thick-cut onion rings in crispy batter — sweet, melted onion inside with a satisfying crunch.
¥650 (full) / ¥400 (half)
Meals & Finishing Courses
Sukiyaki-Style Finishing Udon
Udon in a sukiyaki-flavored broth served with an egg yolk for stirring in. The perfect end to a meal.
¥850
Yami Neapolitan Pasta
Daily-changing Neapolitan pasta (Italian-Japanese tomato ketchup noodles) with rotating ingredients. Nostalgic and fun.
¥950 (full) / ¥600 (half)
Kimchi Fried Rice
Spicy kimchi fried rice with pork belly — fragrant, spicy, and satisfying as a late-evening meal.
¥700 (full) / ¥450 (half)
Beef Fried Rice
Wok-tossed fried rice with seasoned beef. Savory and filling.
¥700 (full) / ¥450 (half)
Spicy Arrabbiata Pasta
Extremely spicy tomato arrabbiata pasta — for heat-seekers only.
¥950 (full) / ¥600 (half)
Italian Mentaiko Udon
Udon with olive oil, dashi, spicy pollack roe, and egg yolk — a clever Japanese-Italian fusion noodle dish.
¥800
Thick-Noodle Sauce Yakisoba
Classic Worcestershire-sauce yakisoba with thick noodles. Nostalgic and deeply satisfying.
¥950 (full) / ¥600 (half)
Finishing Ochazuke (Salmon / Tako-Wasa / Chanja / Mentaiko)
Green tea poured over rice as a light, soothing finale — choose from salmon, wasabi octopus (tako-wasa), spicy cod stomach (chanja), or spicy pollack roe (mentaiko).
¥550 each
Grilled Rice Ball (Yaki Onigiri)
Rice ball grilled with house soy sauce until the surface is caramelized and fragrant. Simple and perfect.
¥400
Monaka Ice Cream Sandwich
Ice cream sandwiched in a crispy wafer shell — choose vanilla or matcha.
¥400 each
Black Sugar & Kinako Ice Cream
Ice cream topped with kuromitsu black sugar syrup and kinako toasted soybean flour. Choose vanilla or matcha base.
¥400 each