Shabu-shabu Onyasai Kameido
Powered by Google
The Kameido branch of Japan's premium all-you-can-eat shabu-shabu chain, on the first floor of UIW9 Building. Onyasai's philosophy centers on Japanese domestic vegetables sourced via a seasonal produce relay from farms around the country, paired with meats sliced fresh in-store. Eight broth options range from the signature three-seafood dashi to spicy malatang and rich wagyu beef broth. Private rooms for 2–20 guests, full table service, and a multi-language menu make it equally suited for date nights and office parties. All major cards and QR payments accepted.
Address
5-6-21 Kameido, UIW9 Building 1F Room 102
Open in Google Maps
Contacts
Hours
TodayLast order: 22:30
Opens soon16:00 – 23:00
MondayLast order: 22:30
16:00 – 23:00
TuesdayLast order: 22:30
16:00 – 23:00
WednesdayLast order: 22:30
16:00 – 23:00
ThursdayLast order: 22:30
16:00 – 23:00
FridayLast order: 22:30
16:00 – 23:00
SaturdayLast order: 22:30
16:00 – 23:00
SundayLast order: 22:30
16:00 – 23:00
Features
Reservations accepted (recommended)Private rooms available (2–20 people)Non-smokingCredit cards accepted (Visa, Master, JCB, Amex, Diners)English menu availableModern all-you-can-eat shabu-shabu restaurantDates, families, office parties48 seats (private & semi-private rooms)All-you-can-eat shabu-shabu & sukiyaki8 broth types incl. wagyu dashi, spicy malatang, soymilk
AI Assistant
Ask about dishes, ingredients, allergens, or get personalized suggestions
Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Broth Selections (Choose 2 per table)
Meats (per portion)
Domestic Vegetables
Starters & Appetizers
Premium Side Dishes
Salads
Pot Accompaniments
Finishing Courses & Rice
Desserts
All-You-Can-Eat Courses
Broth Selections (Choose 2 per table)
3rd Generation Ultimate Dashi
The flagship broth: three-seafood dashi combined with premium white soy sauce and hand-smoked aged bonito flakes. Deep, layered umami — the chain's most refined offering.
¥Included in course
Japanese Wagyu Beef Dashi
Slow-cooked broth from wagyu beef tail and aromatic vegetables. Rich, meaty, and beautifully fragrant.
¥Included in course
Sukiyaki Broth (Tamari Soy & Brown Sugar)
Sweet-savory sukiyaki-style broth with tamari soy sauce and brown sugar. Comes with a raw egg for dipping.
¥Included in course
Rishiri Konbu Kelp Dashi
Pure, clean broth from premium Rishiri Island kelp — the purest expression of Japanese umami.
¥Included in course
Rich Soymilk Dashi
Organic soymilk base combined with katsuodashi. Creamy, mild, and comforting — pairs beautifully with pork and vegetables.
¥Included in course
Spicy Malatang Hot Pot Broth
Chicken and seafood base with doubanjiang chili bean paste — numbing, spicy, and complex. The most intense broth on the menu.
¥Included in course
Rich Garlic Dashi
Wagyu beef tail broth with Kyushu soy sauce and aromatic garlic. Pairs especially well with beef offal.
¥Included in course
Salt-Lemon Dashi
Hokkaido konbu and chicken bouillon with a squeeze of lemon — bright, refreshing, and clean.
¥Included in course
Meats (per portion)
Japanese Black Wagyu Beef
Premium marbled Japanese black wagyu — the finest beef available at Onyasai. Swish briefly in the broth and enjoy.
¥880
Pork Tongue Shabu (Reshaped)
Thinly sliced reshaped pork tongue for shabu-shabu. Tender and subtly flavored.
¥550
Selected Beef Sirloin
Quality beef sirloin sliced thin for shabu-shabu. Well-balanced fat and lean.
¥605
Premium Beef Shabu
Premium grade beef for shabu-shabu — more marbled than the sirloin, tender and flavorful.
¥605
Flavor-Enhanced Beef
Tenderized beef for shabu-shabu. Must be cooked thoroughly. Rich savory flavor.
¥605
Beef Offal (Mots)
Beef offal for shabu or hot pot. Must be cooked thoroughly. Deep, rich flavor.
¥495
San-gen Three-Breed Pork Shabu
Pork from three crossbred breeds, delivering superior tenderness and sweetness. Standard cut.
¥440
San-gen Pork Loin Shabu
Loin cut of the three-breed pork — slightly leaner and more delicate.
¥440
Domestic Chicken Loin
Sliced domestic chicken loin for shabu-shabu. Lean and mild. Cook thoroughly.
¥330
Bamboo-Tube Chicken Meatball
House-made chicken meatball formed in a bamboo tube mold. Tender and flavorful. Cook thoroughly.
¥330
Bamboo-Tube Cheese Chicken Meatball
Chicken meatball with cheese inside, formed in bamboo mold. Melts in the hot broth. Cook thoroughly.
¥330
Snow Crab Leg Shabu (per piece)
Premium snow crab leg — a brief swish in hot broth is all it needs. Sweet and oceanic.
¥440/piece
Domestic Vegetables
Premium Vegetable Platter (Assorted)
A beautiful platter of the season's best domestic vegetables — sourced via a rotating farm-direct produce relay. The most comprehensive way to enjoy Onyasai's vegetables.
¥770
Napa Cabbage
Classic shabu-shabu vegetable — tender, sweet, and absorbs broth beautifully.
¥165
Shalure Specialty Green Onion
House-exclusive specialty scallion variety. Sweeter and more tender than standard green onion.
¥165
Long Scallion
Japanese long scallion, excellent in any broth.
¥165
Lettuce
Shabu lettuce wilts beautifully in broth, becoming silky and mild.
¥165
Mizuna Greens
Delicate, slightly peppery mizuna — cooks in seconds and adds freshness.
¥165
Pea Shoots
Tender pea shoots — sweet, grassy, and wonderful in clean broths.
¥165
Sweet Carrot
Domestically grown sweet carrot. Slow-cook for maximum sweetness.
¥165
Mung Bean Sprouts
Crunchy bean sprouts — add texture and freshness to any broth.
¥110
Garlic Chives (Nira)
Fragrant garlic chives — especially good with the garlic dashi or spicy malatang broth.
¥165
Cherry Tomatoes
Sweet cherry tomatoes — burst in the hot broth for a natural acidity that brightens flavors.
¥165
Seasoned Enoki Mushrooms
Enoki mushrooms pre-seasoned in a house marinade for extra depth of flavor.
¥220
Ripe Maitake Mushrooms
Fully mature maitake (hen-of-the-woods) with intense earthy-woody aroma. The most flavorful mushroom on the menu.
¥275
Thick-Cap Shiitake Mushrooms
Thick, meaty shiitake — chew is satisfying and the broth penetration is excellent.
¥220
Premium White Maitake Mushrooms
Rare white maitake variety with milder flavor than regular maitake. Elegant and delicate.
¥275
Shimeji Beech Mushrooms
Clusters of small shimeji mushrooms — mild, nutty, and excellent in any broth.
¥220
Starters & Appetizers
Cucumber with Spicy Roe Mayo
Sliced cucumber topped with spicy pollock roe (mentaiko) mayonnaise. Refreshing and addictive.
¥330
Salt-Boiled Edamame
Classic edamame with coarse sea salt. The essential starter.
¥330
Seasoned Quail Eggs
Bite-sized quail eggs marinated in a soy-based seasoning until perfectly savory throughout.
¥330
Seared Chicken Skin with Grated Daikon Ponzu
Crispy chicken skin seared until golden, served with grated daikon in citrusy ponzu. Light and satisfying.
¥330
Caprese (Tomato & Mozzarella)
Classic Italian caprese with fresh tomato, mozzarella, and basil. A refreshing Western touch.
¥330
Kimchi
House kimchi — spicy, tangy fermented cabbage. Great as a palate cleanser.
¥330
Pea Shoots & Bean Sprout Namul
Korean-style seasoned pea shoots and mung bean sprouts with sesame oil and garlic.
¥330
Premium Side Dishes
Hokkaido Jagakara (Potato Fritters)
Hokkaido specialty potato fritters — crunchy outside, fluffy and naturally sweet inside. A beloved snack.
¥440
Cold Chawanmushi with Dashi Ankake
Silky cold egg custard with a warm dashi ankake (starchy sauce) poured over. The contrast of cold and warm is exquisite.
¥440
Honey-Lemon Cream Cheese Canapé
Cream cheese on toast with honey and lemon — sweet, tangy, and addictive. Not suitable for infants (honey).
¥440
Dashi Omelette with Yuba Ankake
Fluffy rolled dashi omelette topped with tofu skin (yuba) in a thick dashi sauce. Delicate and umami-rich.
¥440
Salt-Cured Pork Tongue Salad
Thinly sliced salt-cured pork tongue presented salad-style with fresh greens and a light dressing.
¥440
Salads
Domestic Vegetable Bagna Cauda
Seasonal domestic vegetables served with warm Italian bagna cauda dipping sauce (anchovy, garlic, olive oil). Great starter.
¥440
Crispy Lettuce Choraegi Salad
Crispy fresh romaine lettuce in Korean choraegi sesame oil and salt dressing. Light and refreshing.
¥440
Pot Accompaniments
Pressed Tofu (Oshi Dofu)
Firm pressed tofu that holds its shape well in hot broth. Absorbs all the delicious dashi flavor.
¥110
Maronie Starch Noodles
Transparent starch noodles that become delightfully slippery in hot broth. Comfort food at its best.
¥110
Yuba (Tofu Skin) Shabu
Thin sheets of fresh tofu skin — briefly shabu'd for a silky, delicate result.
¥110
Rice Cake in Fried Tofu Pouch
Sticky rice cake stuffed inside a sweet simmered fried tofu pocket. A satisfying and unusual hot pot ingredient.
¥165
Rice Cake Shabu
Thin sliced rice cake for the shabu broth. Becomes chewy and absorbs all the broth flavor.
¥110
Cheese Shabu
A slice of cheese swished briefly in the hot broth — melts slightly and adds richness. Unusual but delicious.
¥110
Chewy Boiled Dumplings (Mizu Gyoza)
Soft, chewy gyoza boiled in the shabu-shabu broth. Absorbs all the flavors of the soup.
¥110
Sausage
Cocktail sausages cooked in the hot pot broth. Kids-friendly and crowd-pleasing.
¥110
Tochio Deep-Fried Tofu
Large thick Niigata-style fried tofu — soaks up broth beautifully and becomes extraordinarily savory.
¥165
Flat Sweet Potato Starch Noodles
Broad, flat starch noodles with a wonderful chewy-slippery texture in hot broth.
¥165
Tteokbokki (Korean Rice Cakes)
Chewy Korean rice cake cylinders — cook in the malatang or other spicy broth for the best experience.
¥110
White Wood Ear Mushroom
Translucent white wood ear mushrooms with a delicate crunch and near-neutral flavor. Beautiful in the pot.
¥165
Finishing Courses & Rice
Egg Rice Porridge Set (Zōsui)
Rice simmered in the remaining flavorful broth with egg stirred in — the best way to end a shabu-shabu meal.
¥330
Cheese Risotto Set
Rice cooked risotto-style in the broth with cheese added for richness. Indulgent finishing course.
¥330
Kishimen Flat Udon Noodles
Wide, flat noodles from Nagoya — cook briefly in the remaining hot broth.
¥165
Ramen-Style Noodles
Chinese-style noodles — excellent in the wagyu dashi or garlic dashi broth.
¥165
Udon Noodles
Thick Japanese wheat noodles for the finishing course.
¥165
TKG — Raw Egg on Rice
Hot rice with a raw egg stirred in and seasoned with soy. Japan's most beloved simple comfort food.
¥330
Steamed Rice (Small / Medium / Large)
Plain steamed Japanese short-grain rice in three sizes.
¥220 / ¥275 / ¥330
Raw Egg
A single raw egg — for sukiyaki dipping, TKG, or zōsui enrichment.
¥55
Desserts
House-Made Smooth Custard Pudding with Adzuki Anko
Silky, smooth house custard pudding with a sweet adzuki red bean paste filling inside. Elegant Japanese-Western fusion dessert.
¥330
"Slightly Grown-Up" Coffee Jelly Parfait
Layered parfait with coffee jelly, cream, and ice cream. Bittersweet and sophisticated.
¥385
Frozen S'mores
American s'mores reimagined frozen — chocolate, marshmallow, and graham cracker in cold form.
¥330
Chunky White Peach Parfait
Generous chunks of white peach layered with cream and ice cream. Fresh, fruity, and summery.
¥385
House-Made Tiramisu
Classic Italian tiramisu made in-house. Rich, coffee-soaked, and perfectly balanced.
¥330
Onyasai Original Ice Cream
The chain's signature ice cream flavor — unique to Onyasai.
¥330
Vanilla Ice Cream
Classic vanilla ice cream. Simple and refreshing after a rich shabu-shabu meal.
¥330
Ripe Strawberry Sherbet
Sorbet made from fully ripe strawberries — bright, tangy, and cleansing.
¥330
All-You-Can-Eat Courses
San-gen Pork All-You-Can-Eat Course
All-you-can-eat course including san-gen three-breed pork plus 5 other meat types, 60+ side items, and unlimited vegetables. The most affordable course.
¥3,718 (tax incl.)
Premium Wagyu All-You-Can-Eat Course
All-you-can-eat with Japanese wagyu beef, san-gen pork, and 7 total meat varieties plus 60+ items. The premium course.
¥4,158 (tax incl.)
Weekday Nabe Drinking Set (Soft Drinks)
Weekday-only: 2-hour soft drink all-you-can-drink plus three hot pot styles (offal hot pot, fire pot, sukiyaki). Great value.
¥1,738 (tax incl.)
Weekday Nabe Drinking Set (With Alcohol)
Same as above with 2-hour alcohol (excluding draft beer).
¥2,178 (tax incl.)
Weekday Nabe Drinking Set (With Draft Beer)
Same nabe set with full 2-hour drinking including draft beer.
¥2,728 (tax incl.)
Solo Hot Pot Set (Individual Pot)
Individual-sized hot pot for one person. Perfect for solo diners who want the full shabu-shabu experience.
¥1,958+