Tachinomi Dokoro Kura Kameido
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A classic "senbero" standing bar tucked into Kameido's downtown drinking district on the first floor of the Kunii Building. Part of a three-branch local chain, Kura runs on a ticket system — buy ¥500 in tokens and get ¥550 worth — keeping drinks from ¥200 and snacks from ¥100. Fresh tuna sourced direct from Misaki port is a recurring crowd-pleaser on the whiteboard menu. Forty standing spots with a few counter seats; cash only, smoking throughout, open every day from 3 PM — the quintessential neighborhood senbero.
Address
5-5-8 Kameido, Kunii Building 1F
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Contacts
Hours
Today
Opens soon15:00 – 00:00
Monday
15:00 – 00:00
Tuesday
15:00 – 00:00
Wednesday
15:00 – 00:00
Thursday
15:00 – 00:00
Friday
15:00 – 00:00
Saturday
15:00 – 00:00
Sunday
15:00 – 23:00
Features
Walk-in onlySmoking allowed (all seats)Cash only (ticket system)Classic senbero standing barSolo drinkers, after-work, budget nights out40 seats (standing bar)Ultra-affordable skewers, Misaki-port tunaSnacks from ¥100, drinks from ¥200¥500 → ¥550 worth of tickets (10% bonus)
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Drinks
Snacks & Food
Drinks
Draft Beer, Medium (Asahi / Sapporo)
Freshly poured draft beer. Refreshing and the natural choice to start at a standing bar.
¥400
Bottled Beer
Standard bottled beer, cold.
¥450–¥500
Chuhai (Shochu Soda), Assorted
Shochu mixed with soda in a range of flavors — lemon, grapefruit, dry, and more. Kura's most popular drink category.
¥200–¥250
Bais Sour (Herb Plum Soda)
A classic Tokyo senbero bar staple — slightly sweet, herbal, and refreshing shochu-based sour.
¥200–¥250
Highball (Whisky Soda)
Whisky and soda, crisp and clean.
¥300
Japanese Sake
Rotating sake selection. Ask staff for what's available.
¥Market price
Shochu
Japanese distilled spirit, served on the rocks, with water, or with soda.
¥Market price
Snacks & Food
Edamame
Boiled green soybeans, salted. The ultimate starting snack at any senbero bar.
¥100
Cold Tofu
Chilled silken tofu with ginger, soy sauce, and scallion.
¥100–¥150
Macaroni Salad
Classic creamy Japanese-style macaroni salad — a senbero must-have.
¥100–¥150
Potato Salad
Creamy house potato salad. Mild and satisfying.
¥100–¥150
Sliced Raw Onion
Thinly sliced fresh onion with ponzu or soy. Crisp and refreshing.
¥100–¥150
Seasoned Soft-Boiled Egg
Soft-boiled egg marinated in soy-based seasoning until the white is savory and the yolk is jammy.
¥100–¥200
Salt Edamame
Edamame boiled simply with coarse sea salt.
¥100
Grilled Chicken Skewers (Assorted)
Various grilled chicken skewers — thigh, skin, tsukune, and more. Sauce or salt. The senbero staple.
¥100–¥150 each
Pork Temple Meat Skewer (Sauce or Salt)
Pork head meat (kashira) skewer — richly flavored cheek and temple cut, grilled over charcoal.
¥150–¥200
Salt-Grilled Squid
Whole small squid grilled simply with salt. Tender, slightly charred, and full of natural sweetness.
¥150–¥200
Pork Stomach Sashimi (Raw, Seasoned)
Thinly sliced pork stomach dressed with sesame oil and seasoning — a standing bar classic for the adventurous.
¥350
Salt-Grilled Pork Tongue
Tender pork tongue grilled with salt — slightly chewy with a clean, savory flavor.
¥250
Spicy Sausages
Hot grilled sausages with a spicy kick. Great with cold beer or chuhai.
¥250
Tuna Sashimi (Misaki Port Direct)
Fresh tuna sourced directly from Misaki fishing port, sliced as sashimi. A premium touch at very affordable prices.
¥200–¥350
Canapé
Small savory bite on toast or cracker — rotating toppings. Light appetizer.
¥300
Assorted Grilled Skewers
Rotating selection of grilled skewers beyond yakitori — pork, vegetables, offal. Check whiteboard for the day's options.
¥100–¥200 each