Pecori Western-Style Izakaya Kameido

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Address
5-5-13 Kameido, Rico Building 2F
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Contacts
Reservation
https://tabelog.com/tokyo/A1312/A131202/13311654/reserve/
Website
https://pecori.five-group.co.jp/pecori/kameido
Hours
TodayLast order: 04:00
Opens soon
17:00 – 05:00
MondayLast order: 02:00
17:00 – 03:00
TuesdayLast order: 02:00
17:00 – 03:00
WednesdayLast order: 02:00
17:00 – 03:00
ThursdayLast order: 02:00
17:00 – 03:00
FridayLast order: 04:00
17:00 – 05:00
SaturdayLast order: 04:00
17:00 – 05:00
SundayLast order: 02:00
17:00 – 03:00
Features
Reservations acceptedSmoking allowed (all seats)Credit cards accepted (Visa, Master, JCB, Amex, Diners)Chic Italian-influenced dining barDates, small groups, wine & small plates59 seats (counter + tables)¥495 amuse-bouche cover chargeAhijo, carpaccio, bar pizza, pastaGarlic Shrimp, Shirasu PeperoncinoOpen until 5 AM on Fri/Sat
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Starters & Appetizers
Fried Items
Iron Plate Hot Dishes
Warm Dishes — Ahijo & Pasta
Bar Pizzas
Bar Pastas
Desserts
Starters & Appetizers
3-Item Antipasto Platter
Daily selection of three appetizers — the recommended first order, rotating with the season. Great for sharing.
¥682
Baked Cheese
Crispy, golden baked cheese — simple and addictive. A popular bar snack.
¥429
Salmon & Cream Cheese Mille-feuille
Layered salmon and cream cheese with charred basil sauce. One of the most popular items on the menu.
¥572
Salmon Carpaccio
Thinly sliced fresh salmon in a delicate sauce. A top pick among female guests.
¥572
Octopus Carpaccio
Hokkaido octopus thinly sliced in Italian carpaccio style. A hidden fan favorite.
¥572
Anchovy-Stuffed Olives
Olives stuffed with anchovy — briny, savory, and perfect with wine or beer.
¥319
Smoked Pickled Radish with Cream Cheese
Iburi-gakko smoked daikon pickle served with cream cheese — a smoky, creamy, tangy bar classic.
¥319
Salted Caramel Cashew Nuts
Cashews glazed in salted caramel — sweet, salty, and impossible to stop snacking on.
¥319
Smoked Salmon Tartar
Smoked salmon finely chopped in elegant tartar style. Rich, smoky, and refined.
¥462
Gari Tomato (Pickled Ginger & Tomato)
Fresh tomato with pickled ginger (gari) — surprisingly refreshing and palate-cleansing.
¥429
Shrimp & Avocado Tartar
A crowd-pleasing combination of shrimp and creamy avocado in tartar form. Rich and satisfying.
¥462
"Crazy Good" Three Mushrooms
Three varieties of mushrooms sautéed with garlic and aromatic seasonings. Earthy and deeply flavorful.
¥429
Eggplant Arrabbiata
Tender eggplant in spicy tomato arrabbiata sauce. Italian-Japanese fusion at its best.
¥429
"Crazy Good" Broccoli with Mentaiko Mayo
Blanched broccoli with mentaiko (spicy pollack roe) mayonnaise dressing. Addictively savory.
¥429
Silky Low-Temperature Cooked Liver
Chicken liver cooked low and slow until incredibly tender and creamy — a revelation for liver lovers.
¥429
Oeuf Mayonnaise
Classic French hard-boiled egg with house-made mayonnaise. Simple, satisfying, and elegant.
¥495
Addictive Potato Salad
Creamy potato salad topped with kaki-no-tane chili crackers for crunch. You can't stop eating it.
¥429
Prosciutto Piled High
Generous pile of quality prosciutto crudo — a classic crowd-pleaser, great with wine.
¥649
Slow-Simmered Beef Tendon
Beef tendon simmered until melt-in-your-mouth tender in savory-sweet broth. A warming izakaya staple.
¥319
Fried Items
Prosciutto & Cream Cheese Fritter
Cream cheese wrapped in prosciutto, lightly battered and fried, served with lemon sauce. Crispy outside, creamy inside.
¥429
Creamy Sweet Chili Potato
Fries served with sour cream and sweet chili sauce. Indulgent and a fan favorite.
¥572
Sweet Potato Chips
Thin-sliced sweet potato crisps — addictively sweet and salty. Great drinking snack.
¥429
Fava Bean Karaage
Deep-fried fava beans with a seasoned crispy coating — endlessly snackable.
¥462
Herb Chicken Karaage
Herb-marinated fried chicken served with green chili dipping sauce. Aromatic and juicy.
¥649
Anchovy Potato
Potatoes tossed with savory anchovy dressing — a constantly popular item that keeps customers coming back.
¥572
Shrimp Garlic Toast
Shrimp on crispy garlic toast — the shrimp's natural sweetness maximized with garlic butter.
¥572
Iron Plate Hot Dishes
White Fish Acqua Pazza Rosso
Flaky white fish in a vibrant tomato-based acqua pazza sauce. Served with baguette to soak up the broth.
¥649
Mentaiko Omelette
Fluffy, lightly set omelette filled with spicy pollack roe. Rich and savory.
¥572
Chicken Neck Buffalo Wings Style
Tender chicken neck meat tossed in American buffalo-style sauce — spicy, tangy, and addictive.
¥649
Garlic Shrimp (Pecori Signature)
Pecori's signature dish — plump shrimp in fragrant garlic butter oil, served with baguette. Best ordered first.
¥649
Sausage Platter
Assorted juicy sausages, hot and slightly smoky. Goes down perfectly with cold beer.
¥649
Anchovy Cabbage
Cabbage sautéed with anchovy — surprisingly popular, umami-rich, and unexpectedly addictive.
¥462
Teppan Flat Iron Steak
Flat iron steak seared on an iron plate, served rare with Japanese-style onion sauce. Tender, beefy, and satisfying.
¥792
Warm Dishes — Ahijo & Pasta
Shrimp & Okra Ahijo
The most popular ahijo — plump shrimp and okra slow-cooked in garlic oil with chili. Best enjoyed with baguette.
¥682
Chicken Neck & Yuzu Pepper Ahijo
Tender chicken neck meat in garlic oil with yuzu kosho pepper heat and melted cheese on top.
¥682
Whelk & Mushroom Ahijo
Whelk shellfish and mushrooms in heavy garlic oil — deeply savory and addictive.
¥682
Baguette
Crusty French baguette — highly recommended for dipping into ahijo or acqua pazza sauces.
¥220
Beef Tendon Ragù Penne
Short pasta in rich demi-glace-based beef tendon ragù sauce. Hearty and deeply satisfying.
¥539
Pumpkin Cream Gnocchi
Soft potato gnocchi in a velvety kabocha pumpkin cream sauce. A dream for pumpkin lovers.
¥539
Gorgonzola Penne
Short penne in a bold blue gorgonzola sauce — for those who love a full-on cheese impact.
¥539
Bar Pizzas
Margherita Pizza
The undisputed #1 pizza — tomato sauce, fresh mozzarella, and basil. Simple perfection.
¥550
Mochi Mentaiko Pizza
Béchamel base with chewy mochi and spicy pollack roe. A distinctly Japanese-style pizza.
¥550
American Salami Pizza
Classic American-style salami pizza — savory, meaty, and always hits the spot.
¥550
Mexican Jalapeño Pizza
House Mexican sauce with jalapeño slices — spicy, bold, and great with cold beer.
¥550
Seaweed & Mushroom Pizza
Nori (seaweed) and mushroom umami combination — a uniquely Japanese flavor profile on a pizza.
¥660
Quattro Formaggi (Four Cheese)
Four-cheese pizza that pairs beautifully with honey. Rich, gooey, and indulgent.
¥660
Shirasu (Whitebait) & Olive Pizza
Small whitebait fish and olives with punchy garlic — briny and excellent with drinks.
¥660
Pescatore Seafood Pizza
Tomato-base seafood pizza with green chili sauce — full-flavored and satisfying.
¥660
Half & Half Pizza (Two Flavors)
Can't decide? Get two flavors on one pizza. Ask staff for available combinations.
¥770
Bar Pastas
Shirasu Whitebait Peperoncino
The most popular pasta — whitebait fish in aglio e olio with chili. Light, savory, umami-packed. Order this first.
¥715
Bolognese
Pecori's proudly rich meat sauce pasta — slow-cooked with depth and umami.
¥715
Swimming Crab Tomato Pasta
Fresh swimming crab in vibrant tomato sauce — briny, sweet seafood umami in every bite.
¥715
Carbonara
Creamy carbonara with a distinct smoked fragrance. Rich sauce coats every strand of pasta.
¥715
Bacon & Truffle Risotto
Exquisite risotto with smoky bacon and truffle aroma, with treviso radicchio for texture and slight bitterness.
¥715
Desserts
House-made Tiramisu
Pecori's signature dessert — classic Italian tiramisu made in-house. Rich, creamy, and coffee-soaked.
¥462
Vanilla Ice Cream
Simple, creamy vanilla ice cream.
¥275
Melting Caramel Pudding
Japanese custard pudding with bittersweet caramel — creamy, not overly sweet.
¥429
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