Marugame Seimen Atre Kameido
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Bright, open-counter udon restaurant on the first floor of Atre Kameido shopping mall, directly connected to Kameido Station. Customers watch Sanuki-style udon being hand-pulled from 100% Hokkaido wheat flour and cooked fresh to order, then choose toppings at a self-service condiment bar. Opened September 2024, it's the newest addition to Japan's largest udon chain. Freshly-fried tempura — including the bestselling chicken tempura — is prepared continuously throughout the day. Fast, casual, and affordable, with a noodle-first philosophy.
Address
Japan, 〒136-0071 Tokyo, Koto City, Kameido, 5-chōme−1−１ アトレ亀戸 1F
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Contacts
Hours
TodayLast order: 20:30
Open now10:00 – 21:00
MondayLast order: 20:30
10:00 – 21:00
TuesdayLast order: 20:30
10:00 – 21:00
WednesdayLast order: 20:30
10:00 – 21:00
ThursdayLast order: 20:30
10:00 – 21:00
FridayLast order: 20:30
10:00 – 21:00
SaturdayLast order: 20:30
10:00 – 21:00
SundayLast order: 20:30
10:00 – 21:00
Features
Walk-in onlyNon-smokingCredit cards acceptedBright open-counter cafeteria styleFamilies, solo diners, quick lunch56 seatsSanuki-style handmade udonKamaage Udon,釜玉 KamatamaIC cards accepted (Suica etc.)Takeout available
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Udon
Tempura (Fresh-Fried)
Paid Toppings
Rice Dishes & Onigiri
Udonut (Udon Doughnuts)
Udon
Kamaage Udon
Udon served directly from the boiling pot with a side of warm dipping dashi — the chain's signature dish and most iconic preparation. Soft, thick noodles with a pure wheaty flavor.
¥390
Kake Udon
Classic hot udon in a delicate dashi broth made from kombu and bonito. The most fundamental preparation, served plain for purists.
¥440
Bukkake Udon
Concentrated dashi poured directly over firm noodles; available hot or cold. Bolder flavor than kake, great with toppings.
¥440
Zaru Udon
Cold udon served on a bamboo tray with extra-firm texture and a dipping sauce on the side. Refreshing and great in summer.
¥440
Kamatama Udon
Fresh-boiled udon tossed with a raw egg and soy sauce — the heat of the noodles gently cooks the egg into a silky coating.
¥550
Mentaiko Kamatama Udon
Kamatama topped with creamy, spicy pollack roe for a rich, briny kick. One of the most popular combinations at the chain.
¥640
Toro-Tama Udon
Udon in dashi broth topped with a silky onsen hot spring egg and grated nagaimo yam. Rich and smooth texture.
¥640
Kitsune Udon
Hot udon in dashi broth topped with a large piece of sweet-savory simmered fried tofu (aburaage). Classic Japanese comfort food.
¥640
Grilled Beef Udon
Hot udon in dashi broth topped with freshly grilled seasoned beef and onion. Rich and hearty, a crowd favorite.
¥890
Grilled Beef Bukkake Udon
Freshly grilled beef and onion over concentrated dashi on firm noodles; available hot or cold. Full-flavored and satisfying.
¥890
Demon Grated Radish & Beef Bukkake Udon
Grilled beef with fierce grated daikon radish on cold bukakke udon. Spicy and refreshing — a limited summer item.
¥890
Demon Grated Radish Shabu Pork Bukkake Udon
Cold pork shabu-shabu slices with icy grated daikon on chilled noodles. Light yet flavorful, limited seasonal item.
¥860
Demon Grated Radish Chicken Karaage Bukkake Udon
Juicy fried chicken with fierce grated daikon on cold udon. A satisfying combination of crispy and refreshing.
¥890
Cold Mentaiko Cream Udon
Cold cream-based sauce mixed with spicy pollack roe over chilled udon. Rich and indulgent — a limited item.
¥690
Cold Kake Udon
Special cold dashi broth over chilled noodles — the simplest and purest cold preparation. Limited seasonal item.
¥440
Grated Radish Soy Sauce Udon
Udon with grated daikon and sudachi citrus in soy sauce dressing, available hot or cold. Clean, bright flavor profile.
¥550
Curry Udon
Mildly spicy Japanese curry broth with thick udon noodles. Warming, rich, and filling — a store-limited item.
¥660
Kids Mochi-Mochi Set (Kake Udon)
Small kake udon plus a Udonut doughnut for children up to elementary school age. Fun and kid-friendly set.
¥290
Family Kamaage Udon Set
Kamaage udon portioned for 6 people in a large shared pot — perfect for family dining. Great value.
¥2,050
Tempura (Fresh-Fried)
Chicken Tempura
Moist, tender chicken in light tempura batter — the chain's #1 bestselling tempura item. Made fresh throughout the day.
¥220
Mixed Vegetable Kakiage
Substantial mixed vegetable fritter with sweet onion and other vegetables. Crispy outside, fluffy inside.
¥200
Shrimp Tempura
Classic plump shrimp in light, crispy batter. A perennial favorite to pair with any udon.
¥200
Squid Tempura
Tender squid in a crispy batter with a natural sweet flavor inside. Pairs especially well with cold udon.
¥190
Fish Cake Tempura
Mild-flavored tubular fish cake (chikuwa) in light tempura batter. A classic and affordable choice.
¥170
Fish Cake Nori Tempura
Chikuwa fish cake wrapped in seaweed-flavored (aonori) batter. Extra savory and fragrant.
¥120
Sweet Potato Tempura
Sliced sweet potato in light batter — naturally sweet and fluffy inside, crispy outside.
¥170
Lotus Root Tempura
Crunchy lotus root rounds in tempura batter. Distinctive texture that goes with any udon preparation.
¥160
Pumpkin Tempura
Freshly fried kabocha pumpkin in tempura batter — rich, sweet flavor with a beautiful color.
¥150
Paid Toppings
Grated Daikon Radish
Freshly grated daikon radish to add a cooling, slightly spicy contrast to hot udon.
¥90
Spicy Pollack Roe (Mentaiko)
Spicy, creamy pollack roe that pairs beautifully with kamatama or any broth-based udon.
¥90
Grated Nagaimo Yam
Slippery, mild grated yam that adds a smooth, viscous texture to udon.
¥90
Sudachi Citrus
Tart Japanese citrus for squeezing over cold udon, brightening flavors naturally.
¥90
Onsen Hot Spring Egg
Slow-cooked egg with a creamy, just-set white and a silky runny yolk. Adds richness to any udon.
¥110
Large Sweet Fried Tofu
A full-size piece of sweet-savory simmered aburaage fried tofu. Same as in kitsune udon — add to any bowl.
¥200
Rice Dishes & Onigiri
Inari Sushi
Vinegared sushi rice stuffed in a sweet simmered fried tofu pouch. A classic Japanese snack.
¥160
Wasabi Inari Sushi
Inari with leaf wasabi folded into the vinegared rice — a peppery, aromatic variation. Store-limited.
¥170
Salmon Onigiri
Grilled salmon rice ball wrapped in nori seaweed. A savory, classic comfort onigiri.
¥170
Pickled Plum Onigiri
Sour and salty pickled plum rice ball. Refreshing and light; pairs perfectly with udon.
¥170
Mentaiko Onigiri
Spicy pollack roe rice ball — punchy, saline, and satisfying.
¥170
Plain White Rice
Steamed Japanese short-grain rice, regular or large serving. Can be used as a base for a DIY tendon bowl.
¥180
Udonut (Udon Doughnuts)
Udonut — Kibito Sugar
Handmade doughnut with 30%+ udon flour for a uniquely chewy texture, lightly sweetened with gentle brown sugar. Sold in packs of 5.
¥300
Udonut — Kinako (Toasted Soybean)
Chewy udon doughnut dusted with toasted soybean flour and kurozato black sugar for a nutty, sweet flavor. 5-piece pack.
¥300
Udonut — Chocolate
Chewy udon doughnut with chocolate chips and cocoa biscuit kneaded into the dough. Rich and indulgent. 5-piece pack.
¥350
Udonut — Peach Flavor
Summer-limited chewy udon doughnut with a juicy, refreshing peach flavor. 5-piece pack.
¥300