Ranzan

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Address
Japan, 〒136-0071 Tokyo, Koto City, Kameido, 6-chōme−56−８ 中銀亀戸マンシオン
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Hours
Today
Open now
11:30 – 14:3017:30 – 22:00
Monday
11:30 – 14:3017:30 – 22:00
Tuesday
11:30 – 14:3017:30 – 22:00
Wednesday
Closed
Thursday
11:30 – 14:3017:30 – 22:00
Friday
11:30 – 14:3017:30 – 22:00
Saturday
11:30 – 22:00
Sunday
11:30 – 22:00
Features
Walk-in welcomeCash onlyCasual neighborhood Chinese bistroFamily meal, quick lunchTable seatingChinese — Cantonese & SichuanHand-made gyoza, ramen, stir-fryLunch sets available
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Appetizers & Cold Dishes
Gyoza & Dim Sum
Stir-Fry Dishes
Ramen & Noodles
Rice & Soup
Lunch Sets
Appetizers & Cold Dishes
Marinated Jellyfish
Thinly sliced jellyfish marinated in sesame oil, rice vinegar, and chili, with a pleasantly crunchy, springy texture. A classic Chinese cold appetizer, light and refreshing.
¥480
Bang Bang Chicken
Poached chicken breast sliced and served over shredded cucumber, drizzled with a rich sesame-chili-peanut sauce. Creamy, nutty, and mildly spicy — a popular Sichuan-style cold dish.
¥550
Chinese BBQ Pork (Char Siu)
Slow-roasted pork belly glazed with a sweet soy-honey-five-spice sauce, sliced thin and served cold. Deeply caramelized on the outside with a juicy, tender interior.
¥580
Century Egg with Tofu
Sliced century egg arranged over silken tofu, garnished with green onion and drizzled with soy sauce and sesame oil. A bold, earthy cold dish with contrasting textures.
¥520
Gyoza & Dim Sum
Pan-Fried Hand-Made Gyoza
House-made gyoza with thin hand-rolled wrappers filled with a juicy pork-and-cabbage mixture seasoned with ginger and garlic, pan-fried to a crispy golden bottom. Served with soy-vinegar dipping sauce and chili oil.
¥520
Boiled Gyoza
Plump pork-and-chive dumplings boiled until tender and silky, served in a light ginger-soy broth with a drizzle of chili oil. A gentle, comforting alternative to the pan-fried version.
¥550
Soup Dumplings (Xiaolongbao)
Delicate steamed dumplings filled with seasoned pork and a pocket of rich broth, served in a bamboo steamer. Bite carefully from the side to sip the hot soup before eating. Served with ginger and black vinegar.
¥680
Spring Rolls
Crispy deep-fried spring rolls filled with pork, cabbage, shiitake mushroom, and glass noodles, seasoned with oyster sauce. Golden, crunchy exterior with a savory, aromatic filling.
¥480
Stir-Fry Dishes
Mapo Tofu
Silken tofu and minced pork in a fiery, numbing Sichuan doubanjiang-based sauce with garlic, ginger, and Sichuan peppercorns. Rich, spicy, and deeply aromatic. Served with steamed rice.
¥880
Twice-Cooked Pork (Hui Guo Rou)
Sliced pork belly first boiled then stir-fried with green capsicum, cabbage, and leek in a spicy doubanjiang and sweet bean paste sauce. A bold, smoky Sichuan classic.
¥920
Beef & Green Pepper Stir-Fry
Tender julienned beef stir-fried with crisp green bell peppers and bamboo shoots in a light oyster-soy sauce. Clean flavors with a satisfying contrast of textures.
¥950
Shrimp in Chili Sauce (Ebi Chili)
Plump shrimp stir-fried in a sweet-and-spicy tomato-chili sauce with garlic and ginger. A Japanese-Chinese (chuka) favorite — mild heat, slightly tangy, and deeply satisfying.
¥980
Liver & Garlic Chive Stir-Fry
Tender slices of pork liver quickly stir-fried with garlic chives (nira) in a savory soy-oyster sauce. Rich in iron flavor with a garlicky, aromatic finish. A popular stamina dish.
¥850
Eight Treasure Vegetable Stir-Fry
A colorful stir-fry of shrimp, pork, squid, and eight mixed vegetables including cabbage, carrot, bamboo shoots, and wood ear mushroom in a light cornstarch-thickened sauce. Balanced, fresh, and satisfying.
¥950
Ramen & Noodles
Soy Sauce Ramen
Clear golden soy-seasoned broth made with chicken and pork bones, served with thin wavy noodles, chashu pork, menma bamboo shoots, nori, and green onion. A clean, classic Chinese-style ramen.
¥780
Tantanmen (Spicy Sesame Noodle Soup)
Rich sesame-tahini broth with a Sichuan chili base, topped with spiced minced pork, bok choy, and a drizzle of chili oil. Creamy, nutty, and warming with a satisfying heat.
¥880
Stir-Fried Noodles (Yakisoba)
Thick wheat noodles stir-fried with pork, cabbage, bean sprouts, and onion in a savory oyster-soy sauce, garnished with aonori and pickled ginger. A satisfying, slightly smoky noodle dish.
¥780
Rice & Soup
Fried Rice
Wok-fried rice with egg, char siu pork, green onion, and soy sauce, cooked over high heat for a slightly smoky wok-char flavor (wok hei). Fluffy grains with crispy edges.
¥750
Crab Omelette on Rice (Tenshinhan)
A soft, fluffy egg omelette with crab meat placed over steamed rice and topped with a glossy sweet-and-sour or savory ankake sauce. A gentle, satisfying Chinese-Japanese comfort dish.
¥800
Chinese Soup
A light chicken and pork bone broth with egg drop, wakame seaweed, and tofu. Served hot as a side soup with set meals.
¥300
Lunch Sets
Daily Lunch Special
A rotating daily set featuring one main dish (stir-fry, braised dish, or fried item), steamed rice, soup, and a small side. The most economical way to enjoy a full Chinese meal at Ranzan. Menu changes every weekday.
¥780
Gyoza Lunch Set
Six pan-fried gyoza plus a choice of fried rice or steamed rice, and Chinese soup. A popular midday set featuring the restaurant's signature hand-made gyoza.
¥850
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