Echigoya
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Echigoya is a long-established Japanese restaurant in the Kameido shopping district, housed in a warm, traditional dining room with wooden furnishings and a homely shitamachi (old Tokyo) atmosphere. The restaurant has served the local community for decades, drawing regulars with honest home-style Japanese cooking. The menu centers on set meals, grilled fish, simmered dishes (nimono), and seasonal small plates, alongside hearty donburi rice bowls. Ideal for a relaxed weekday lunch or an unpretentious neighborhood dinner.
Address
Japan, 〒136-0071 Tokyo, Koto City, Kameido, 6-chōme−55−８ 亀戸サニーフラット
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Hours
Today
Closes soon11:00 – 14:0017:00 – 22:00
Monday
11:00 – 14:0017:00 – 22:00
Tuesday
11:00 – 14:0017:00 – 22:00
Wednesday
11:00 – 14:0017:00 – 22:00
Thursday
11:00 – 14:0017:00 – 22:00
Friday
11:00 – 14:0017:00 – 22:00
Saturday
11:00 – 21:00
Sunday
11:00 – 21:00
Features
Walk-in welcomeCash onlyTraditional shitamachi dining roomCasual neighborhood dinnerTable seatingTraditional Japanese home cookingGrilled fish, simmered dishes, set mealsLunch sets available
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Set Meals
Rice Bowls
Small Plates & Sides
Soups & Rice
Drinks
Set Meals
Grilled Fish Set
A daily-catch grilled fish served with steamed rice, miso soup, pickled vegetables, and a small side dish. The fish is salted and grilled to a crisp skin over charcoal, with moist, flaky flesh inside. A classic Japanese set meal staple.
¥900
Simmered Fish Set
Seasonal fish simmered in a sweet soy-based broth (nitsuke) until tender, served with rice, miso soup, and pickles. The rich, savory sauce is perfect for spooning over white rice.
¥950
Fried Chicken Set
Juicy pieces of soy-marinated chicken deep-fried to a golden crisp, served with shredded cabbage, rice, miso soup, and pickles. A crowd-pleasing set available at lunch and dinner.
¥850
Ginger Pork Set
Thin slices of pork loin stir-fried in a punchy ginger-soy-mirin sauce, piled on shredded cabbage and served with rice, miso soup, and pickles. One of the most beloved Japanese home-cooking staples.
¥880
Mackerel in Miso Set
Mackerel braised slowly in a rich red-miso broth with ginger and sake until deeply flavored and fall-apart tender, served with rice, miso soup, and pickles.
¥920
Croquette Set
Two golden potato croquettes with a crispy panko crust and a creamy potato-and-minced-meat filling, served with tonkatsu sauce, shredded cabbage, rice, miso soup, and pickles.
¥800
Rice Bowls
Oyakodon (Chicken & Egg Bowl)
Tender chicken and onion simmered in a dashi-soy broth, finished with lightly set beaten eggs and served over a generous bowl of steamed rice. A quintessential Japanese comfort dish.
¥780
Katsudon (Pork Cutlet Bowl)
A crispy breaded pork cutlet simmered with onions in sweet soy-dashi broth, topped with softly cooked egg, served over steamed rice. Rich, satisfying, and deeply savory.
¥850
Tendon (Tempura Bowl)
Lightly battered and deep-fried shrimp and seasonal vegetable tempura pieces glazed with a sweet-savory tare sauce and served over steamed rice. Light yet filling.
¥900
Salmon & Salmon Roe Bowl
Sliced fresh salmon sashimi and glistening salmon roe (ikura) arranged over vinegared sushi rice, garnished with shiso leaf. A premium seafood donburi with clean, oceanic flavors.
¥1,100
Small Plates & Sides
Japanese Rolled Omelette
A delicate rolled omelette made with dashi-infused egg mixture, lightly sweet, soft, and silky inside. Served with grated daikon radish and soy sauce. A classic izakaya and teishoku side dish.
¥500
Cold Tofu
A block of silken tofu served chilled, topped with grated ginger, katsuobushi (bonito flakes), and green onion, drizzled with soy sauce. Refreshing and light.
¥350
Edamame
Steamed young soybeans in the pod, lightly salted. A simple, satisfying snack to accompany drinks or while waiting for the main course.
¥380
Japanese Potato Salad
A creamy, slightly sweet Japanese-style potato salad made with mashed potato, cucumber, carrot, and ham, bound with Kewpie mayonnaise. Denser and richer than Western versions.
¥420
Braised Burdock Root
Julienned burdock root and carrot stir-fried in sesame oil and braised in a sweet soy-mirin glaze, then finished with sesame seeds. A classic Japanese home-cooking side dish with earthy, slightly sweet flavor.
¥380
Simmered Hijiki Seaweed
Dried hijiki seaweed rehydrated and simmered with aburaage (fried tofu), carrot, and edamame in a sweet soy broth. Nutritious, earthy, and gently savory.
¥380
Soups & Rice
Tonjiru (Pork Miso Soup)
A hearty miso soup packed with sliced pork belly, daikon, carrot, burdock root, and konjac simmered in a rich red-miso broth. Warming and deeply flavorful — a meal in itself.
¥500
Chawanmushi (Savory Egg Custard)
A silky steamed savory custard made with dashi-infused egg, containing shrimp, chicken, mitsuba herb, and a ginkgo nut. Served warm in a lidded ceramic cup. Delicate, umami-rich, and beautifully textured.
¥550
Large Steamed Rice
A large portion of freshly cooked Japanese short-grain rice. Available as an add-on with set meals or as a standalone side.
¥100
Drinks
Draft Beer
Chilled draft beer served in a mug. A refreshing accompaniment to grilled fish, fried dishes, or small plates.
¥550
Sake (Cold or Warm)
Japanese rice wine served either chilled (reishu) or warmed (kanzake), poured in a traditional tokkuri carafe with ochoko cups. Pairs beautifully with grilled fish and simmered dishes.
¥550
Shochu Highball
Japanese shochu mixed with carbonated water or soda, light and refreshing. Available in standard or lemon flavors.
¥500
Green Tea
Hot or iced Japanese green tea served throughout the meal. Complimentary hot green tea is provided upon seating.
¥0