A takeout-only fried chicken specialist in Kameido, relocated from Chiba and earning a loyal following with its exceptional karaage. The shop uses domestic brand chicken "Sakurahime" and "Urano Soy Sauce" from Nakatsu, Oita — a region famous across Japan for its karaage culture — producing deeply juicy, flavorful pieces with crisp skin. Orders are placed by the 100-gram unit, with both thigh and breast options available. The breast meat in particular draws praise for its surprising juiciness. Compact and no-frills, COCCALA is built purely around the craft of great fried chicken at an extremely accessible price.
