肴や 佑
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A small, intimate izakaya on Chuo-dori shopping street, a six-minute walk from Kameido Station's east exit, open since March 2017. The chef brings years of experience from both Italian and Japanese cuisine backgrounds, including time as head chef at the Tameike-sanno branch of Shunju — a restaurant known from TV food programs. The counter-centered space is relaxed and welcoming, equally suited for solo diners, groups, and families. Expect creative seasonal small plates built around fresh fish and quality ingredients, with dishes like grilled stingray, deep-fried scorpionfish with bone crackers, and seared ribbonfish sashimi.
Address
Japan, 〒136-0071 Tokyo, Koto City, Kameido, 5-chōme−38−３３ 長島ビル
Open in Google Maps
Hours
Today
Opens soon17:00 – 00:00
Monday
17:00 – 00:00
Tuesday
17:00 – 00:00
Wednesday
17:00 – 00:00
Thursday
17:00 – 00:00
Friday
17:00 – 00:00
Saturday
17:00 – 00:00
Sunday
17:00 – 00:00
Features
Intimate counter-style izakayaSolo dining, couples, familiesCreative Japanese seasonal small platesFormer head chef at Shunju Tameike-sannoA la carte¥4,000–5,000 per person
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Appetizers & Small Plates
Sashimi
Meat & Other Dishes
Otoshi (Starter)
Appetizers & Small Plates
Scorpionfish Tempura with Bone Crackers
Deep-fried scorpionfish (kasago) fillets in tempura batter, served alongside crispy deep-fried fish bones. A popular dish praised in visitor reviews.
Freshly Made Tofu with Maldon Salt
Freshly prepared warm tofu served with premium Maldon sea salt for dipping. Clean, delicate, and highly recommended by regulars.
Potato Salad
House-made Japanese-style potato salad. Referenced in multiple Google reviews as a standout dish.
Sashimi
Seared Ribbonfish (Tachiuo) Sashimi
Ribbonfish lightly seared (aburi-style) and served as sashimi. A visitor highlight mentioned as one of the restaurant's best items.
Fresh Fish Sashimi (Seasonal)
Seasonal fresh fish sashimi selected by the chef. Quality and variety depend on the day's catch.
Salmon Sashimi
Fresh salmon sashimi. Referenced in multiple Google review tags as a popular menu item.
Meat & Other Dishes
Main Fish Dish (Seasonal)
A main dish featuring seasonal fish prepared in a style chosen by the chef — grilled, simmered, or fried depending on the day.
Italian-inspired Small Plate
A small plate drawing on the chef's Italian cuisine background, paired with seasonal Japanese ingredients.
Otoshi (Starter)
Otoshi (Mandatory Starter)
A small seasonal appetizer dish served automatically to each guest upon seating — a standard Japanese izakaya custom.