Sosaku Chuka Shuso (創作中華 秀荘)
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A creative Chinese restaurant in Kameido with a devoted local following, known for an inventive take on classic ramen and Chinese dishes. The menu blends familiar comfort — house ramen, gyoza, fried rice — with creative signatures like the celery-infused ramen (celery noodles) that has become a talking point among regulars. The flagship combo of half ramen and half fried rice (¥600) represents outstanding value and is one of the most popular orders. Reviewers consistently praise the extensive and intriguing menu, the generous portions, and the satisfying, homey quality of the cooking. A no-frills neighbourhood gem beloved by the local Kameido community.
Address
Japan, 〒136-0071 Tokyo, Koto City, Kameido, 6-chōme−54−４ 昭栄ビル２
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Contacts
Hours
Today
Open now11:30 – 22:00
Monday
11:30 – 22:00
Tuesday
11:30 – 22:00
Wednesday
11:30 – 22:00
Thursday
11:30 – 22:00
Friday
11:30 – 22:00
Saturday
11:30 – 22:00
Sunday
11:30 – 22:00
Features
House ramen (秀荘麺) and creative celery noodles (セロリ麺)Half ramen + half fried rice combo ¥600Creative Chinese — ramen, gyoza, fried rice, dan dan noodlesCasual neighbourhood Chinese restaurantAvailable
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Ramen
Value Combo Sets
Fried Rice & Rice Dishes
Gyoza & Dim Sum
Stir-Fries & Single Dishes
Drinks
Ramen
House Ramen (Shuso-men)
The restaurant's flagship creation: a clear, deeply savoury chicken and pork bone broth served with thin ramen noodles, chashu pork, bamboo shoots (menma), nori, and green onion. The perfect expression of the chef's Chinese-Japanese ramen philosophy. A perennial favourite among regulars.
Soy Sauce Ramen
The classic Chinese-style ramen: a clear, amber soy tare broth with thin noodles, chashu pork, bamboo shoots, and green onion. Clean-flavoured and satisfying.
Dan Dan Noodles (Tantanmen)
A Sichuan-inspired creation: spiced sesame and chilli broth with ground pork, bok choy, and noodles. Nutty, spicy, and warming. One of the most popular dishes at Shuso among regulars.
Celery Noodles
A creative signature unique to this restaurant: ramen broth infused with the fresh, slightly bitter flavour of celery, served with noodles and toppings. An unexpected and highly distinctive flavour combination that has developed a cult following among regular customers.
Miso Ramen
Rich miso-based broth with corn, butter, bamboo shoots, and noodles. Hearty, warming, and deeply savoury.
Salt Ramen (Shio)
A delicate, clear chicken broth seasoned lightly with salt. The cleanest and most refined broth on the menu — a good way to appreciate the quality of the soup base.
Value Combo Sets
Half Ramen + Half Fried Rice Combo
The best-selling combo and the standout value item: a half-portion of house ramen paired with a half-portion of wok-fried rice. Outstanding value and deeply satisfying. At ¥600, one of the best-value lunches in the Kameido area.
¥600
Ramen Set Meal
A ramen of your choice served with a side of rice, gyoza, or a small dish. A filling lunch set at a budget-friendly price.
Fried Rice & Rice Dishes
Fried Rice (Chahan)
Wok-fried rice with egg, green onion, and a seasoning of soy and oyster sauce. Crispy, fragrant, and deeply satisfying — a benchmark dish of Chinese-Japanese cooking.
Special Fried Rice
Upgraded wok fried rice with additional toppings — chashu pork, shrimp, and extra vegetables. Richer and more substantial than the standard version.
Fried Rice + Gyoza Set
A classic Chinese restaurant combination: a full portion of wok fried rice served alongside a plate of crispy pan-fried gyoza.
Gyoza & Dim Sum
Pan-Fried Gyoza
Crispy-bottomed pan-fried dumplings filled with seasoned pork and cabbage. A Chinese restaurant staple, and a perennial crowd favourite at Shuso.
Boiled Gyoza
Tender boiled dumplings with a thicker, softer skin. Served with soy and vinegar dipping sauce.
Deep-Fried Gyoza
Crispy deep-fried dumplings with a shattering golden crust. Served with chilli sauce.
Stir-Fries & Single Dishes
Mapo Tofu
Silken tofu in a spiced ground pork and doubanjiang (chilli bean paste) sauce, finished with Sichuan pepper for a numbing heat. Served over rice or as a standalone dish.
Pork Liver & Chinese Chive Stir-Fry
Thinly sliced pork liver stir-fried at high heat with garlic chives, soy sauce, and sesame oil. A classic Chinese restaurant staple with a bold, savoury flavour.
Egg & Chive Stir-Fry
Fluffy scrambled eggs stir-fried with garlic chives. Simple, wholesome, and deeply comforting.
Sweet & Sour Pork (Subuta)
Crispy fried pork pieces tossed in a glossy sweet-and-sour sauce with onion, carrot, and green pepper. A Chinese restaurant classic.
Shrimp in Chilli Sauce (Ebi Chili)
Plump shrimp in a savoury, mildly spiced tomato and chilli sauce. A beloved Chinese-Japanese dish.
Drinks
Draft Beer
Cold draught beer.
Chinese Tea
Hot jasmine or oolong tea — the classic accompaniment to Chinese cuisine.
Soft Drinks
Cola, orange juice, and other non-alcoholic options.