Hannari
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A cosy neighbourhood izakaya-café in Kameido that seamlessly shifts from a casual lunch spot to a laid-back evening sake bar. At lunchtime it draws local regulars with generous rice bowl sets — the house fried chicken bowl (karaage-don) is a perennial favourite. In the evenings the atmosphere relaxes into an izakaya vibe: good sake, cold drinks, and comforting snacks. The signature dish is a slow-simmered beef tendon curry (gyusuji curry) — rich, unctuous, and deeply savoury — available both at lunch and dinner. Friendly staff and a warm, approachable atmosphere make it a favourite of the local Kameido community.
Address
5-chōme-38-36 Kameido, Koto City, Tokyo 136-0071, Japan
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Contacts
Hours
Today
Open now11:00 – 23:00
Monday
11:00 – 23:00
Tuesday
11:00 – 23:00
Wednesday
11:00 – 23:00
Thursday
11:00 – 23:00
Friday
11:00 – 23:00
Saturday
11:00 – 23:00
Sunday
11:00 – 23:00
Features
Gyusuji Curry (slow-simmered beef tendon curry)Karaage-don (fried chicken rice bowl)Neighbourhood café by day, relaxed sake bar by nightJapanese izakaya dishes, curry, rice bowlsCasual counter and table seatingAvailable
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Lunch Menu
Izakaya Menu (Evening)
Drinks
Lunch Menu
Karaage Fried Chicken Rice Bowl
The lunch star: juicy bone-in chicken thigh pieces marinated in soy, ginger, and garlic, then fried to a crispy golden shell and served over steamed rice. Accompanied by miso soup and pickles. The most popular lunch dish and a recurring recommendation in reviews.
Gyusuji Beef Tendon Curry
The house signature available at both lunch and dinner. Beef tendons (gyusuji) are slow-simmered for hours until completely yielding, then folded into a deeply savoury, slightly spiced Japanese curry. Served over rice. Rich, unctuous, and warming — a true comfort dish with remarkable depth of flavour.
Tempura Rice Bowl (Tendon)
Crispy tempura-battered prawns and seasonal vegetables served over rice with a sweet-savoury tsuyu dipping glaze. A classic Japanese lunch set.
Teishoku Set Meal
A balanced Japanese set meal with a main dish (grilled fish, fried chicken, or the day's special), steamed rice, miso soup, and pickles. The exact main changes daily — ask the staff.
Izakaya Menu (Evening)
Gyusuji Beef Tendon Curry (Evening)
The same slow-simmered beef tendon curry served in the evening as a hearty izakaya snack or with rice. Goes exceptionally well with cold beer or sake.
Karaage Fried Chicken
Crispy fried chicken thigh pieces — golden outside, juicy within. Served with mayonnaise and a wedge of lemon. A crowd-favourite izakaya snack.
Dashimaki Tamago (Rolled Egg Omelette)
A fluffy, lightly sweetened rolled omelette made with dashi stock. Classic izakaya comfort food, best enjoyed warm.
Edamame
Salted boiled edamame. A timeless izakaya opener.
Hiyayakko Cold Tofu
Chilled silken tofu with soy sauce, grated ginger, and green onion. Simple, refreshing, and light.
Motsu-ni (Braised Offal)
Slow-cooked pork or beef offal in a rich miso and sake broth. A warming, deeply savoury izakaya classic.
Yakitori (Grilled Chicken Skewers)
Grilled chicken skewers in various cuts — thigh (momo), skin (kawa), and cartilage (nankotsu) — seasoned with tare or salt. Served two per order.
Drinks
Draft Beer
Cold draught beer. Crisp and refreshing.
Japanese Sake
A selection of sake served in small ceramic cups (ochoko). Ask staff for the day's labels.
Whisky Highball
Japanese whisky with soda water over ice. Light and refreshing.
Chuhai / Sour Cocktail
Japanese-style shochu sour cocktails in a range of fruit flavours including lemon, grapefruit, and peach.
Soft Drinks
Oolong tea, cola, orange juice, and other non-alcoholic options.