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A beloved neighbourhood izakaya in Kameido celebrated for its outstanding fresh seafood and one of the finest sake selections in the area. The owner personally sources fish and shellfish daily, turning them into seasonal sashimi platters, namerou (marinated minced fish), and grilled seafood dishes. The sake cellar spans 7–10 rare regional labels from across Japan — including sought-after names like Denshu, Sharaku, and Kaminoho Kujira — with a drinking comparison set that lets guests explore several labels side by side. The warm, homey atmosphere and private tatami room make it popular for small celebrations and after-work gatherings. Private hire available.
Address
7 Chome-9 Kameido, Koto City, Tokyo 136-0071, Japan
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Hours
Today
Opens soon17:30 – 23:00
Monday
Closed
Tuesday
17:30 – 23:00
Wednesday
17:30 – 23:00
Thursday
17:30 – 23:00
Friday
17:30 – 23:00
Saturday
17:30 – 23:00
Sunday
17:30 – 23:00
Features
Fresh seasonal seafood and rare Japanese sakeDaily selection sourced directly from marketTatami private room available for groupsWarm, homelike neighbourhood izakaya7–10 rare regional labels including Denshu, Sharaku, Kaminoho KujiraFull restaurant hire availableCounter and tatami seatingRecommended for private gatherings
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Sashimi & Seafood
Snacks & Small Dishes
Japanese Sake & Drinks
Sashimi & Seafood
Sashimi Platter — 5 Kinds
A generous platter of five seasonal sashimi selections sourced from the market that morning. The exact fish depends on the day's catch — expect a rotating cast of sea bream, tuna, flounder, amberjack, horse mackerel, and more. The showcase dish of the restaurant.
¥1,650
Sashimi Platter — 3 Kinds
A smaller sashimi platter featuring three seasonal varieties. Perfect as a starter or for solo diners.
¥1,100
Today's Namerou (Marinated Minced Fish)
A traditional Boso Peninsula dish: fresh fish (often mackerel or horse mackerel) finely minced and mixed with miso, green onion, ginger, and shiso. Smooth, deeply savoury, and wonderful with sake. The exact fish changes daily.
¥880
Colourful Sashimi Selection
A visually striking sashimi platter featuring a rainbow of fish in various cuts and preparations. One of the most photographed dishes in the restaurant.
Fresh Raw Oysters
Plump, silky raw oysters served on the half-shell with ponzu and grated daikon. Seasonal availability.
Grilled Seasonal Fish
A whole or filleted fish grilled over high heat and seasoned simply with salt. The fish selection changes with the season — ask the owner for today's recommendation.
Snacks & Small Dishes
Wild Mountain Vegetable Dish
Seasonal wild vegetables (sansai) — fiddlehead ferns, butterbur, bamboo shoots — prepared simply, often blanched or sautéed with soy and sesame. Available spring–early summer.
Today's Snack Selection
A rotating plate of small snacks chosen by the owner to pair with sake. May include pickled vegetables, small fish dishes, or seasonal bites.
Japanese Sake & Drinks
Regional Sake (Various Labels)
A rotating selection of 7–10 hand-picked sake labels from distinguished breweries across Japan. The owner personally curates these with an emphasis on rare, small-production labels not easily found elsewhere. Ask for today's list.
¥550〜
Sake Tasting Comparison Set
A side-by-side tasting set of three sake labels, allowing guests to compare different breweries, regions, and styles. An excellent way to discover new favourites.
¥1,100〜
Denshu Sake (Nishida Sake Brewery)
One of Japan's most celebrated sake brands from Aomori Prefecture. Denshu uses only rice with no added alcohol, resulting in a full-bodied, rice-forward flavour with a clean finish. Frequently sold out at retail.
¥1,100
Kamoshibito Kuheiji Sake
A prestigious sake from Aichi Prefecture known for its wine-like elegance and complex aromatics. Served chilled. One of the most internationally acclaimed Japanese sake labels.
¥1,100
Sharaku Sake (Miyaizumi Meijo)
A highly sought-after sake from Fukushima Prefecture with a fruity, floral nose and a refined, clean palate. Beloved by sake connoisseurs across Japan.
¥1,100
Whisky Highball
Japanese whisky served over ice with chilled soda water. Crisp and refreshing.
Shochu
Japanese distilled spirit. Available as barley (mugi), sweet potato (imo), or rice (kome) varieties. Served on the rocks or with water.
Soft Drinks
Non-alcoholic options including oolong tea, orange juice, and cola.