Teiichiya Yokohama Iekei Ramen
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A dedicated Yokohama iekei ramen specialist in Kameido open until late night. Iekei ramen is the iconic Yokohama style: a rich, cloudy tonkotsu-soy broth blended from pork bone and chicken, served with thick straight noodles, pork chashu, spinach, and crispy nori sheets. Guests can customise richness, noodle firmness, and oil level to taste. The first bowl of rice is complimentary — a hallmark of the iekei genre. Clean, bright interior with counter and table seating. Accepts contactless payments.
Address
Japan, 〒136-0071 Tokyo, Koto City, Kameido, 6-chōme−56−８ 中銀亀戸マンシオン
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Contacts
Hours
Today
Open now11:00 – 23:30
Monday
11:00 – 23:30
Tuesday
11:00 – 23:30
Wednesday
11:00 – 23:30
Thursday
11:00 – 23:30
Friday
11:00 – 23:30
Saturday
11:00 – 23:30
Sunday
11:00 – 23:30
Features
Yokohama Iekei RamenTonkotsu-soy (pork bone & chicken blend)First bowl of rice free with ramenThick straight noodlesChoose broth richness, noodle firmness, and oil levelCounter and table seatingContactless payments acceptedOpen until 11:30 PM dailyClean, casual ramen shop
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Iekei Ramen
Toppings
Rice & Sides
Iekei Ramen
Iekei Ramen
The house classic: rich tonkotsu-soy broth made from pork bones and chicken, served with thick straight noodles, two slices of pork chashu, wilted spinach, and three sheets of crispy nori. Broth richness (濃さ), noodle firmness (硬さ), and oil level (油) can all be adjusted to your preference.
¥800〜
Large Iekei Ramen
The same house tonkotsu-soy ramen served with a larger portion of thick noodles. Ideal for big appetites.
¥950〜
Extra-Large Iekei Ramen
Maximum noodle portion of the house iekei ramen. The same deeply flavoured broth and toppings as the regular, scaled up significantly.
¥1,050〜
Vegetable Tonkotsu-Soy Ramen
A variation of the house ramen topped with a generous mound of stir-fried bean sprouts and cabbage in addition to the standard chashu, spinach, and nori. A heartier, more filling bowl.
¥950〜
Tsukemen (Dipping Noodles)
Thick straight noodles served chilled alongside a small pot of concentrated hot dipping broth. Dip the noodles into the rich tonkotsu-soy tare before each bite.
¥950〜
Toppings
Extra Chashu Pork
Additional slices of slow-braised pork chashu. Tender, savoury, and slightly fatty — the most popular topping.
¥150〜
Extra Nori Seaweed
Additional sheets of crispy dried seaweed. Classic iekei topping — dip into the broth to soften slightly before eating.
¥50〜
Extra Spinach
Additional portion of wilted spinach. Lightly seasoned with sesame oil.
¥50〜
Soft-Boiled Soy Egg
A soy-marinated soft-boiled egg with a jammy, golden yolk. A classic ramen topping.
¥100〜
Butter
A knob of butter added to the hot broth for extra richness and a mild sweetness.
¥50〜
Rice & Sides
Steamed Rice (First Bowl Free)
Plain steamed white rice. The first bowl is complimentary with any ramen — a defining feature of the iekei ramen tradition. Additional bowls are charged.
¥1st bowl free
Chashu Rice Bowl
A bowl of steamed rice topped with generous slices of soy-braised pork chashu and a drizzle of tare sauce. A satisfying side.
¥400〜
Gyoza (Pan-Fried Dumplings)
Crispy-bottomed pan-fried pork and cabbage dumplings. A classic ramen shop side dish.
¥300〜