Matsuya Oshiage

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Address
Taki Building, 1 Chome-11-3 Oshiage, Sumida City, Tokyo 131-0045
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Hours
Today
Open now
24h
Monday
24h
Tuesday
24h
Wednesday
24h
Thursday
24h
Friday
24h
Saturday
24h
Sunday
24h
Features
Open 24 hours, 7 days a weekGyudon (beef bowl) & Japanese set meals¥1,000 and under per personTouch-screen self-order systemDelivery availableTakeaway availableNear Tokyo Skytree (Oshiage Station)
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Gyudon (Beef Bowls)
Gyudon (Classic Beef Bowl)
The signature dish: thinly sliced beef and onions simmered in a savory-sweet soy and mirin sauce, served over a bowl of steamed rice. A Japanese fast food icon. Available in mini, regular (nami), large (atama), and extra-large (tokumori) sizes.
¥460~
Tomato Cheese Beef Bowl
Gyudon topped with a rich umami tomato sauce and melted cheese. A popular modern variation combining Western and Japanese flavors.
¥690~
Spicy Green Onion & Egg Beef Bowl
Gyudon piled high with spicy seasoned green onion and a soft egg. Bold, savory, and slightly spicy.
¥660~
Grated Radish & Ponzu Beef Bowl
Gyudon topped with coarsely grated daikon radish and refreshing citrus ponzu sauce. Lighter and tangier than the classic.
¥560~
Kimchi Beef Bowl
Classic gyudon topped with spicy, tangy Korean-style kimchi. A spicy, fermented kick on top of the savory beef.
¥560~
Cheese Beef Bowl
Gyudon topped with a generous amount of melted cheese. Rich and comforting.
¥660~
Curry
Neo Tomato Chicken Curry
A new-style curry with chunky chicken pieces in a fresh tomato-coconut milk base with exotic spice finish. Aromatic, tangy, and gently spiced with an exotic aftertaste.
¥1,050
Neo Tomato Curry
The signature new-style tomato curry with a coconut milk base and layered spice finish. Bright and fresh-tasting.
¥680
Neo Tomato Curry with Beef Bowl
Half beef bowl served alongside neo tomato curry. The best of both worlds in one tray.
¥950
Neo Tomato Cheese Curry
Neo tomato curry topped with melted cheese for extra richness.
¥880
Neo Tomato Hamburger Curry
Neo tomato curry served with a juicy hamburger steak on top.
¥890
Original Beef Curry
Matsuya's original long-running beef curry: rich, deeply savory, and mildly spiced with tender beef pieces. A house classic.
¥780
Cheese Original Beef Curry
The original beef curry topped with melted cheese. Richer and more indulgent.
¥980
Original Beef Curry with Gyudon
Half gyudon paired with the original beef curry on one tray. A classic combo.
¥1,050
Hamburger Original Beef Curry
Original beef curry served with a hamburger steak topping. Hearty and satisfying.
¥990
Rice Bowls (Don)
Spicy Mayo Chicken Bowl
Charcoal-finished chicken in a spicy mayo glaze served over rice. Savory, smoky, and satisfying.
¥680~
Chicken Rice Bowl
Juicy seasoned chicken in a savory sauce over steamed rice. A lighter, milder alternative to gyudon.
¥580~
Grilled Beef Bowl
Beef grilled with a savory tare glaze rather than simmered. Firmer texture with a caramelized, smoky edge.
¥690~
Salt-Seasoned Green Onion Thick-Cut Pork Rib Bowl
Thick slices of pork rib with salted green onion topping over rice. Fresh, fatty, and deeply savory.
¥690~
Beef Bibimbap Bowl
Japanese-style bibimbap: seasoned beef, vegetables, and a soft egg over rice with gochujang-style sauce. Spicy, savory, and colourful.
¥690~
Kimchi Pork Rib Bowl
Pork rib topped with spicy kimchi and sauce. A bold, spicy combination with tender pork.
¥690~
Chicken Soboro & Egg Rice Bowl
Seasoned minced chicken (soboro) and a soft egg over steamed rice. Light and comforting. Matsuya's most affordable rice bowl.
¥460~
Set Meals (Teishoku)
Grilled Beef Teishoku
Grilled seasoned beef with rice, miso soup, and pickles. A proper set meal at a fast-food price.
¥890
Grilled Kalbi (Short Rib) Teishoku
Grilled kalbi short rib with rice, miso soup, and pickles. Fatty, savory, and satisfying.
¥890
Thick-Cut Pork Steak (Tonteki) Teishoku
A thick slab of pork loin grilled with garlic soy sauce. Juicy inside with a caramelised crust. Served with rice, miso soup, and pickles.
¥1,180
Thick-Cut Pork Loin Grill Teishoku
Thick-cut pork loin grilled to order and served with rice, miso soup, and pickles.
¥980
Flame-Seared Grilled Salmon Teishoku
Salmon fillet flame-seared for a slightly charred, smoky surface. Served with rice, miso soup, and pickles.
¥800
Tomato Hamburger Steak Teishoku
A 200g hamburger steak in umami tomato sauce served with rice, miso soup, and pickles.
¥1,180
Demi-Glace Egg Hamburger Steak Teishoku
200g hamburger steak in a rich demi-glace sauce topped with a soft fried egg, served with rice, miso soup, and pickles.
¥1,240
Morning Sets (5 AM to 11 AM)
Sausage & Egg Morning Set
Two sausages and a fried egg served with rice, miso soup, and pickles. A satisfying, protein-rich breakfast available from 5 AM.
¥530
Pork Miso Soup Morning Set
A hearty tonjiru pork and vegetable miso soup served with rice and pickles. Warming and filling.
¥550
Flame-Seared Salmon Morning Set
Flame-seared salmon fillet served with rice, miso soup, and pickles. A light and nourishing Japanese breakfast.
¥700
TKG — Egg on Rice (Choice of 2)
Tamago kake gohan: raw egg cracked over hot steamed rice. Choose two add-ons from a selection. The most budget-friendly breakfast on the menu.
¥350
Value Morning Beef Set
A mini serving of gyudon beef with rice and miso soup. The most satisfying value morning option.
¥400
Side Menu
Fresh Salad
A small serving of fresh raw vegetables. A healthy, simple side.
¥150
Miso Soup
Classic Japanese miso soup.
¥90
Miso Soup with Tofu
Miso soup with soft tofu and wakame seaweed.
¥140
Tonjiru Pork Miso Soup
Hearty pork and vegetable miso soup, sold as a standalone side.
¥240
Raw Egg
A single raw egg for adding to gyudon or rice.
¥100
Soft-Boiled Egg
A soft-boiled egg with a runny yolk centre.
¥100
Cheese Topping
Generous melted cheese topping, for adding to any bowl or set.
¥200
Cheesy Potato Bites
Crispy potato bites with melted cheese. A popular snack side.
¥120
Potato Salad
Creamy Japanese-style potato salad.
¥100
Grated Daikon Radish
Coarsely grated raw daikon. Refreshing and digestive. For adding to any meat dish.
¥100
Pickles
Seasonal Japanese tsukemono pickles.
¥100
Kimchi
Spicy Korean-style fermented cabbage. A classic topping for gyudon.
¥100
Japanese Grated Mountain Yam
Sticky, mild grated tororo yam. Smooth and naturally umami-rich. Goes well with rice and gyudon.
¥170
Natto (with Green Onion)
Fermented soybeans with green onion. A traditional Japanese breakfast side with a strong, sticky texture.
¥100
Grilled Nori Seaweed
Sheets of lightly grilled dried seaweed for wrapping around rice.
¥90
Hiyayakko Cold Tofu
Chilled silken tofu with soy sauce and ginger. Light and refreshing.
¥140
Gyudon Beef (Side Serving)
The gyudon beef and onion topping sold as a side dish without rice. For adding extra meat to any meal.
¥370~
Flame-Seared Salmon (Side)
A single piece of flame-seared salmon fillet, sold as a side dish.
¥380
Sausage & Egg (Side)
Two sausages and a fried egg, sold as a side dish.
¥180
Green Onion & Egg Topping
Seasoned spicy green onion with egg, for adding to gyudon or rice.
¥200
Green Onion Topping
Thinly sliced green onion for topping gyudon or rice.
¥130
Potato Salad & Fresh Salad Combo
Potato salad combined with fresh raw vegetables. A larger vegetable side option.
¥240
Rice
Plain steamed white rice, sold separately. Available in regular (nami) and large (okawari) sizes.
¥200~