Kuroge Wagyu Shabu-Shabu Oshiage Soma
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An intimate Japanese restaurant in Oshiage with a perfect 5.0-star rating, opened by a son who inherited 35 years of his mother's beloved seafood izakaya "Sakana Doraku Souma." The daily menu of three obanzai small dishes, fresh sashimi sourced from Toyosu Market, a grilled fish course, and premium shabu-shabu — using A5 black wagyu from Fukushima and brand pork (Iwate Iwanaka pork) — flows as a refined course in a warm, minimalist interior with counter seats and private rooms. Stock changes daily, announced via Instagram. Weekday dinner starts at 17:30; lunch added from June 2026 on weekdays.
Address
1-chōme-25-10 Oshiage, Sumida City, Tokyo 131-0045, Japan
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Hours
Today
Opens soon17:30 – 24:00
Monday
17:30 – 24:00
Tuesday
17:30 – 24:00
Wednesday
17:30 – 24:00
Thursday
17:30 – 24:00
Friday
17:30 – 24:00
Saturday
11:30 – 14:3017:00 – 22:00
Sunday
11:30 – 14:3017:00 – 22:00
Features
A5 black wagyu (Fukushima) — highest marbling gradeReservations strongly recommended (TableCheck)Credit cards acceptedWagyu shabu-shabu & Japanese seafoodFresh fish sourced daily from Toyosu MarketSet courses: obanzai, sashimi, grilled fish, shabu-shabuCounter seats and private rooms availableBusiness entertaining & special occasions
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Dinner Courses
Lunch Courses (Weekends & Holidays Only)
A La Carte Shabu-Shabu
Drinks
Dinner Courses
Brand Pork Course
4-stage course: three seasonal obanzai small dishes, sashimi from Toyosu Market, grilled fish, and brand pork (Iwate Iwanaka pork) shabu-shabu. The pork is sourced fresh daily and sliced to order. Price from ¥6,600.
¥6,600～
Wagyu Course
4-stage course: three seasonal obanzai small dishes, sashimi, grilled fish, and premium A5 black wagyu (Fukushima Kuroge Wagyu, female, ribeye) shabu-shabu. The highest-grade domestic wagyu sliced fresh before serving. Price from ¥9,900.
¥9,900～
Luxury Pork & Wagyu Course
4-stage course: three seasonal obanzai, sashimi, grilled fish, then both brand pork and A5 wagyu shabu-shabu. The ultimate combination for those who want to enjoy both. Price from ¥12,100.
¥12,100～
Lunch Courses (Weekends & Holidays Only)
Brand Pork Lunch Course
Lunch course with three seasonal obanzai small dishes followed by Iwanaka pork shabu-shabu. A refined but accessible way to enjoy the shabu-shabu experience at lunch. Saturdays, Sundays and holidays only. Price from ¥3,520.
¥3,520～
Wagyu Lunch Course
Lunch course with three seasonal obanzai followed by A5 black wagyu shabu-shabu. Same premium wagyu as dinner, at a lunch setting. Price from ¥6,600.
¥6,600～
Luxury Pork & Wagyu Lunch Course
Weekend lunch with both brand pork and A5 wagyu shabu-shabu, preceded by three seasonal obanzai. Price from ¥8,800.
¥8,800～
A La Carte Shabu-Shabu
Pork Shabu-Shabu (A La Carte)
Brand pork shabu-shabu served a la carte without the full course. Iwate Iwanaka pork, sliced fresh to order. Price from ¥4,180.
¥4,180～
Wagyu Shabu-Shabu (A La Carte)
A5 black wagyu shabu-shabu served a la carte. Fukushima Kuroge Wagyu, highest marbling grade. Sliced tableside from the day's best cut. Price from ¥7,150.
¥7,150～
Drinks
Japanese Sake
A carefully curated selection of 7–10 sake labels from breweries across Japan, chosen to complement the delicate flavors of shabu-shabu and fresh seafood. Ask staff for the season's picks.
Shochu
Japanese distilled spirit, served on the rocks or with water. Selected from producers across Japan.
Wine (Pairing)
Sommelier-selected wine pairing available to complement your course. Both red and white options. Ask staff for recommendations.
Soft Drinks
Domestic fruit juices and Japanese teas (green tea, hojicha, etc.).