Indian Curry & Kebab Tokyo
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A vibrant halal Indian and kebab restaurant near Tokyo Skytree with a strong local following and impressive 4.6-star rating. The owner's warm hospitality is consistently praised alongside the authentic flavours: rich, fragrant curries, freshly baked naan, tandoori-grilled meats, and generously portioned wraps and biryanis. Staff communicate well in English, making this a comfortable stop for international visitors. Open late until 1 AM, it doubles as a go-to spot for a satisfying halal meal after sightseeing. LGBTQ+ friendly.
Address
4 Chome-17-1 Narihira, Sumida City, Tokyo 130-0002
Open in Google Maps
Hours
Today
Open now11:00 – 25:00
Monday
11:00 – 25:00
Tuesday
11:00 – 25:00
Wednesday
11:00 – 25:00
Thursday
11:00 – 25:00
Friday
11:00 – 25:00
Saturday
11:00 – 25:00
Sunday
11:00 – 25:00
Features
Halal-certified restaurantEnglish-speaking staff and English menu availableLGBTQ+ friendlyIndian & Kebab¥1,000 and under per personDelivery and drive-through availableNear Tokyo Skytree (Narihira, Sumida)
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Kebab & Wraps
Curries
Biryani
Breads & Rice
Starters & Sides
Drinks
Kebab & Wraps
Chicken Kebab Wrap
Spiced grilled halal chicken in a soft flatbread with fresh lettuce, tomato, onion, and house kebab sauce. A best-seller noted in reviews.
Beef Kebab Wrap
Juicy spiced halal beef kebab in a warm wrap with salad and tangy sauce.
Mixed Kebab Plate
An assortment of grilled halal meats — chicken and beef — served on a plate with rice, salad, and house sauces. Great for sharing.
Seekh Kebab
Minced spiced halal meat shaped onto skewers and grilled. Fragrant with cumin, coriander, and herbs.
Curries
Butter Chicken Curry
Tender halal chicken in a rich, creamy tomato-butter sauce. Mildly spiced and deeply satisfying. A perennial favourite.
Chicken Tikka Masala
Grilled tandoori chicken pieces simmered in a creamy, aromatic tomato and onion gravy.
Saag Chicken (Spinach Curry)
Halal chicken cooked with fresh spinach and fragrant spices. Earthy, nourishing, and mildly spiced.
Chicken Vindaloo
A bold, fiery Goan-style curry with tender chicken in a tangy, intensely spiced sauce. (Spice level: hot)
Lentil Curry (Dal)
Yellow lentils slow-cooked with aromatic spices, ginger, garlic, and tomato. Comforting and hearty vegan option.
Vegetable Curry
Seasonal vegetables cooked in a fragrant spiced tomato and coconut-based sauce. (Spice level: mild)
Biryani
Chicken Biryani
Fragrant basmati rice layered and slow-cooked with spiced halal chicken, saffron, and caramelised onions. A hearty and aromatic one-pot meal.
Beef Biryani
Aromatic basmati rice cooked with tender spiced halal beef. Rich and satisfying.
Breads & Rice
Naan
Soft, puffy tandoor-baked flatbread. A classic accompaniment to all curries.
Garlic Naan
Tandoor-baked naan brushed generously with garlic butter and fresh herbs.
Basmati Rice
Fluffy steamed basmati rice.
Starters & Sides
Samosa
Two crispy fried pastry triangles filled with spiced potato and peas. Served with mint chutney and tamarind sauce.
Onion Bhaji
Golden-fried onion fritters in a spiced chickpea flour batter. Crispy and aromatic.
Raita
Cooling yogurt dip with cucumber, mint, and a pinch of cumin. A classic accompaniment to spicy dishes.
Drinks
Mango Lassi
Thick, creamy yogurt drink blended with sweet mango. Cooling and refreshing.
Masala Chai
Traditional Indian spiced milk tea with cardamom, ginger, and cinnamon.
Soft Drink
Cola, ginger ale, or orange juice.