King kebab
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King Kebab is a small, lively Bengali and South Asian kebab shop tucked at the Oshiage intersection, 30 seconds from Oshiage Station's B2 exit. Opened in June 2023, it is run by a chef with 18 years of Japanese restaurant experience (including a well-known Indian restaurant in Tokyo) alongside Bangladeshi-origin staff. The menu blends classic Turkish-style döner kebab sandwiches — assembled with seasoned chicken or beef rotating on a vertical spit — with deeply authentic Bengali dishes: chicken biryani sets on saffron rice, shami kebab (ground meat Bengali patties), shingara (Bengali samosas), paratha flatbread, and spicy curry rice. About 40 South Asian spices go into the seasonings. The shop is fully halal and serves no alcohol, making it one of the few halal-certified casual eateries near Tokyo Skytree. Kebab rolls, rice boxes, and biryani sets are all available for takeout. Open daily until 1 AM — a rare late-night option in the area.
Address
4-chōme-17-2 Narihira, Sumida City, Tokyo 130-0002, Japan
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Contacts
Hours
Today
Open now11:00 – 25:00
Monday
11:00 – 25:00
Tuesday
11:00 – 25:00
Wednesday
11:00 – 25:00
Thursday
11:00 – 25:00
Friday
11:00 – 25:00
Saturday
11:00 – 25:00
Sunday
11:00 – 25:00
Features
Halal Bengali & South Asian kebab shop — open until 1 AM dailyDöner kebab sandwiches, chicken biryani, shami kebab, shingaraFully halal — no alcohol servedNon-smokingCash only (no credit cards, no IC cards, no QR)South Asian (Bengali / Turkish-style kebab), halal6 counter seats (plus standing); primarily takeoutTakeout available; also on Demae-kan delivery
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Kebab Sandwiches
Kebab Rolls and Wraps
Kebab Rice Bowls
Bengali and South Asian Dishes
Sauce Options and Customization
Drinks
Kebab Sandwiches
Chicken Kebab Sandwich
Thinly shaved seasoned chicken cooked on a vertical rotisserie spit, wrapped in a soft bread roll with fresh lettuce, tomato, onion, and choice of sauce (spicy, garlic, or mild). Seasoned with a blend of 40 South Asian spices.
¥650
Beef Kebab Sandwich
Döner-style seasoned beef shaved from the rotating spit and served in a soft roll with fresh vegetables and choice of sauce. Rich, savory beef with a slightly charred exterior.
¥699
Mixed Meat Kebab Sandwich
A combination of both chicken and beef from the rotisserie spit in one sandwich. The most popular option — balanced between the lightness of chicken and the richness of beef.
¥699
Cheese Kebab Sandwich — Mixed Meat
The mixed chicken and beef kebab sandwich topped with melted cheese. The cheese adds creaminess that mellows the spice and binds all the flavors together.
¥699
Kebab Rolls and Wraps
Kebab Roll Wrap
Rotisserie-shaved meat wrapped tightly in a thin flatbread roll instead of a bun. More portable than the sandwich, with all the same toppings and sauce. Choose chicken, beef, or mixed.
¥700
Kebab Rice Bowls
Kebab Rice Bowl with Saffron Rice
Sliced rotisserie kebab meat served over fragrant saffron-infused basmati rice. A South Asian-style rice box loaded with spiced meat, fresh salad, and house sauce. Filling and flavorful.
¥700
Kebab Cup (Small Portion)
A smaller serving of kebab meat and accompaniments in a cup format. Great for a lighter meal or snack on the go.
¥600
Bengali and South Asian Dishes
Special Chicken Biryani Set
Authentic Bengali-style chicken biryani — fragrant long-grain basmati rice cooked with tender chicken pieces, whole spices (cardamom, clove, cinnamon, bay leaf), saffron, and caramelized onion (birista). Served with egg curry on the side, fresh salad, and a soft drink. A complete, deeply aromatic meal.
¥1,380
Special Butter Rice Set with Mutton Curry
Premium chinigura short-grain rice cooked with butter and mild spices — a rich, fragrant South Asian rice preparation. Served with authentic mutton (goat) curry slow-cooked in a blend of spices, fresh salad, and a soft drink.
¥1,090
Shami Kebab
A Bengali specialty — ground lamb or beef mixed with lentils and a complex blend of spices, formed into flat patties and pan-fried until golden. Soft, savory, and deeply spiced inside with a slightly crispy exterior. A traditional Bengali snack and starter.
¥300–¥400
Shingara (Bengali Samosa)
Bangladesh's version of the samosa — a crispy deep-fried pastry filled with spiced potato, peas, and sometimes onion or lentils. Slightly different shape and spicing from the Indian variety. Served hot with chutney.
¥200
Samosa
Classic South Asian triangular fried pastry stuffed with spiced potato and pea filling. Crispy, golden, and aromatic — the quintessential South Asian street food.
¥200
Vegetable Spring Rolls (3 pcs)
Three crispy deep-fried rolls filled with a vegetable mixture. A lighter snack option; suitable for vegetarians. Served with dipping sauce.
¥400
Paratha (Flatbread)
Soft, flaky South Asian flatbread made by folding layers of wheat dough with a small amount of oil. Slightly crispy on the outside, tender inside. Served plain or with curry for dipping.
¥200–¥300
Curry Rice
South Asian-style curry served over plain white rice. The curry uses a rich blend of authentic spices — the same expertise that goes into the biryani. Available during lunch hours.
¥825
Sauce Options and Customization
Spicy Sauce
A bold, chili-forward hot sauce made with South Asian spices. Adds genuine heat and aromatic depth to any kebab. Recommended for those who enjoy spice.
Garlic Sauce
Creamy, pungent garlic-based sauce — the most popular sauce choice at the counter. Pairs especially well with beef and mixed kebab.
Mild Sauce
A gentler, slightly sweet sauce suitable for those who prefer lighter flavors. Good choice for first-timers or those sensitive to heat.
Drinks
Cola
Chilled bottled cola. No alcohol served at this establishment — the restaurant is fully halal.
¥included with set / sold separately
Japanese Tea
Chilled or warm Japanese tea. A clean, simple non-alcoholic accompaniment.
¥included with set / sold separately