Sasabune Donmaru
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Sasabune Donmaru (丼丸 押上店) is a takeout-only seafood rice bowl shop operated under the Donmaru franchise of Sasafune Co. — the sushi-restaurant chain famous for bringing sushi-grade seafood to everyone at convenience-store prices. Located at the Oshiage crossroads, 30 seconds from Oshiage Station, it serves a large rotating menu of fresh kaisen-don (seafood rice bowls) and hand-rolled sushi to go. Every bowl is assembled to order with market-fresh fish. The standard bowl price of ¥540 (tax-included) covers a wide range of combinations: tuna, salmon, salmon roe, fatty tuna, scallop, shrimp, squid, flounder fin, and more. Generous toppings, honest pricing, and consistent quality have made it a staple for Oshiage locals. Closed on Wednesdays.
Address
4-chōme-17-2 Narihira, Sumida City, Tokyo 130-0002, Japan
Open in Google Maps
Hours
Today
Open now11:00 – 15:00
Monday
11:00 – 15:00
Tuesday
11:00 – 15:00
Wednesday
Closed
Thursday
11:00 – 15:00
Friday
11:00 – 15:00
Saturday
11:00 – 19:00
Sunday
11:00 – 19:00
Features
Takeout-only seafood rice bowls from a sushi-lineage chainSushi-grade kaisen-don (seafood bowls) at ~¥540 eachNon-smokingCash only (no credit cards, no IC cards)Seafood donburi, chirashi, hand-roll sushi — takeout onlyTakeout only — no eat-in seatingClosed every Wednesday
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Classic Seafood Rice Bowls
Popular and Specialty Seafood Bowls
Hand-Roll Sushi and Options
Classic Seafood Rice Bowls
Mixed Seafood Bowl
The Donmaru signature — a daily selection of sushi-grade fresh seafood arranged over seasoned rice. Market-driven toppings vary by day; always generous and fresh.
¥540
Tuna Bowl
Sliced lean bluefin tuna over seasoned vinegared rice. Pure, clean tuna flavor — the most classic of all kaisen-don.
¥540
Negitoro Bowl
Minced fatty tuna belly (negitoro) mixed with fresh scallion over rice. Silky, rich, and deeply satisfying — one of Japan's most beloved seafood bowl styles.
¥540
Tuna + Negitoro Bowl
Sliced lean tuna paired with minced fatty negitoro. Two contrasting textures and fat levels of tuna in one bowl.
¥540
Salmon Roe Bowl
A generous covering of seasoned ikura (salmon roe) over warm rice. Each jewel-like pearl bursts with oceanic brine and richness. A classic Japanese delicacy made accessible.
¥540
Salmon Bowl
Thick-cut fresh salmon over seasoned rice. Mild, fatty, and universally beloved. One of the top-sellers in any Donmaru store.
¥540
Fatty Salmon Bowl
Premium toro-cut salmon — the belly section with the highest fat content. Buttery, melting texture well beyond standard salmon.
¥540
Seared Fatty Salmon Bowl
Fatty salmon belly briefly torched on the surface for caramelized depth while remaining silky and rich inside. The smoke adds complexity to the natural richness.
¥540
Tuna + Salmon Bowl
A simple, balanced combination of lean tuna and fatty salmon. Two of Japan's most popular sashimi fish in one bowl.
¥540
Salmon Avocado Bowl
Fresh salmon with sliced ripe avocado. The avocado's creaminess complements the fatty salmon perfectly — a popular modern combination.
¥540
Salmon + Salmon Roe Bowl
Fresh salmon slices alongside glistening ikura (salmon roe). A double-salmon experience with contrasting textures.
¥540
Salmon + Flounder Fin Bowl
Salmon combined with engawa (the fatty fin-edge of flounder). Engawa has a gelatinous, high-fat quality that pairs well with the milder salmon.
¥540
Chirashi Sushi Bowl
Scattered sushi presentation — various sashimi-grade toppings arranged over seasoned sushi rice. A beautiful, varied bowl that showcases the day's best fish.
¥540
Popular and Specialty Seafood Bowls
Bara-Don (Chopped Seasoned Seafood Bowl)
Finely diced mixed seafood dressed in soy sauce — the bara (scattered) style originally made from off-cuts of sushi preparation. More intensely seasoned than whole-fish bowls. Rich umami in every bite.
¥540
Chopped Seafood + Avocado Bowl
Bara-style mixed seafood with avocado added. The creamy avocado absorbs the soy-seasoned juices for a rich, unified flavor.
¥540
Chopped Seafood + Negitoro Bowl
Bara mixed seafood combined with minced negitoro and scallion. The fattiest, richest combination in the lineup.
¥540
Shrimp Mayo Bowl
Cooked shrimp coated in creamy Japanese mayonnaise sauce over rice. Sweet shrimp and rich kewpie mayo — a beloved comfort combination.
¥540
Shrimp Avocado Bowl
Tender cooked shrimp with creamy avocado. Fresh, light, and subtly sweet. A popular choice for those who prefer cooked seafood.
¥540
Bakudan Don (Explosion Bowl)
'Bomb bowl' — a bold mix of spicy seasoned seafood, negitoro, raw quail egg yolk, and nori. Stir together for an explosive combination of flavors and textures.
¥540
Salmon Yukhoe Bowl
Fresh salmon dressed in Korean-style yukhoe sauce (sesame oil, soy, and gochujang) with a raw egg yolk center. Mix everything together for a rich, spicy, sesame-forward bowl.
¥540
Three-Color Bowl
Three different seafood toppings arranged in colorful separate sections over rice. Typically tuna, salmon, and ikura — a beautiful and balanced bowl.
¥540
Hinomaru Bowl (Rising Sun)
Named after Japan's national flag — lean tuna arranged around a raw egg yolk in the center representing the rising sun. Mix together for a silky, rich bowl.
¥540
Tuna + Flounder Fin Bowl
Lean tuna combined with engawa (flounder fin-edge). Contrasting textures — firm slices and gelatinous fatty engawa — make this an interesting bowl for fish lovers.
¥540
Manpuku 'Full Belly' Bowl
The most abundantly topped bowl on the menu — piled generously with a mix of the day's best seafood. Designed to leave you fully satisfied.
¥540
Squid Platter Bowl
A bowl generously covered with fresh ika (squid). Lightly dressed with soy sauce and ginger. Clean, mild, and satisfyingly chewy.
¥540
Squid + Mentaiko Spicy Cod Roe Bowl
Squid combined with spicy mentaiko (seasoned cod roe). The vivid orange roe adds bold heat and umami to the mild squid.
¥540
Soy-Marinated Tuna + Negitoro Bowl
Tuna marinated in dashi soy sauce (zuke style), combined with minced negitoro. The marination deepens the tuna's flavor — a step above plain raw tuna.
¥540
Negitoro + Flounder Fin Bowl
Fatty minced negitoro with engawa (flounder fin). Both are high-fat premium cuts — this bowl is for those who want maximum richness.
¥540
Salmon Roe + Negitoro Bowl
Ikura (salmon roe) and negitoro (minced fatty tuna) together — a premium combination of two of Japan's most prized seafood bowl toppings.
¥540
Hand-Roll Sushi and Options
Hand-Roll Sushi (Temaki)
Fresh hand-rolled sushi cones made to order. Crispy toasted nori, seasoned sushi rice, and fresh fish. Ask at the counter for available fillings. Perfect as an add-on to a bowl.
¥~¥200/roll
Large Rice Upgrade
Upgrade to a larger serving of seasoned vinegared rice with any bowl. For bigger appetites.
¥+¥108
Extra Seafood Toppings Upgrade
Increase the portion of seafood toppings on any bowl. More fish, more satisfaction.
¥+¥216