Yakiniku Kura Oshiage

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Address
Japan, 〒131-0045 Tokyo, Sumida City, Oshiage, 1-chōme−24−３ 押上ビル 1F
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Contacts
Phone
+81-50-5594-6417
Phone
+81-3-5637-7729
Hours
TodayLast order: 23:00
Opens soon
17:00 – 00:00
MondayLast order: 22:00
17:00 – 23:00
TuesdayLast order: 22:00
17:00 – 23:00
WednesdayLast order: 22:00
17:00 – 23:00
ThursdayLast order: 22:00
17:00 – 23:00
FridayLast order: 23:00
17:00 – 00:00
SaturdayLast order: 23:00
15:00 – 00:00
SundayLast order: 22:00
15:00 – 23:00
Features
Casual yakiniku & horumon izakaya — dress code: sandals and sweats welcomeA5 wagyu, horumon (offal), signature 300g Harami Tower, teapot drinksReservations accepted and recommended (16-seat restaurant)Non-smoking (smoking space at entrance)All major credit cards, IC cards (Suica etc.), PayPay, Alipay, WeChat PayYakiniku (grilled beef), horumon (offal BBQ), Korean-style sides16 seats (counter and tables); group buyout up to 20 possibleMenu available in English, Chinese, and KoreanTeapot lemon sour and highball served in 1L or 2L kettles
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Signature and Must-Order Dishes
Harami (Skirt Steak)
Tongue Cuts
Fukagawa Horumon — Offal Cuts
A5 Wagyu and Premium Beef Cuts
Large Sharing Plates
Raw Cuts, Salads, and A La Carte
Kimchi and Starters
Rice, Noodles, and Soup
Desserts
Original Teapot Drinks (Large Format)
Drinks (Glass)
Signature and Must-Order Dishes
Signature Kura Horumon — Large Intestine (miso / salt / spicy)
The restaurant's most-ordered dish — specially selected simacho (large intestine / daichou) with extraordinary marbling and fat content. Cooked over charcoal until the exterior crisps and the inside collapses into a juicy, gelatinous richness. Available in 5 sizes from small to monster. Choose miso, salt, or spicy seasoning.
¥Small ¥878 / Medium ¥1,428 / Large ¥1,978 / XL ¥2,528 / Monster ¥2,968
Kokoro — Japanese Beef Heart (miso / salt / spicy)
Domestic Japanese beef heart (hatsu), nicknamed 'Kokoro' (meaning 'heart' in Japanese). Firm yet tender, with a clean, slightly gamey flavor and satisfying chew. One of the restaurant's signature offal cuts. Available in 5 sizes.
¥Small ¥768 / Medium ¥1,098 / Large ¥1,428 / XL ¥1,758 / Monster ¥2,088
Premium Thick-Cut Raw Tongue — Salt
The highest-quality raw tongue (namatAN) sliced thick for maximum texture — tender, juicy, and with a clean savory flavor that reveals itself over the open grill. Ordered by over 90% of first-time visitors. Served 2 or 4 cuts.
¥2 cuts ¥1,428 / 4 cuts ¥2,748
Premium Thick-Cut Raw Tongue with Scallion — Salt
The same premium thick-cut raw tongue served with a generous topping of fresh sliced scallion. The scallion adds sharpness and freshness that complements the rich tongue beautifully.
¥2 cuts ¥1,648 / 4 cuts ¥2,968
Signature Salt-Seasoned Horumon Platter
A curated platter of the restaurant's best horumon (offal) cuts, all seasoned with the house salt blend. The go-to order for first-timers who want to experience the full range.
¥1,648
Original Harami Tower 300g — Salt (Sharing Plate)
The legendary showpiece: 300g of thick-cut harami (skirt steak) arranged into a tower on the grill, seasoned with salt. This is the No. 1 bestselling item and a must for groups. Crispy edges, juicy center, deep beef flavor.
¥4,288
Harami (Skirt Steak)
Kura Thick-Cut Harami — Sauce or Salt
Thick-cut skirt steak — the restaurant's No. 1 bestselling individual cut. Well-marbled, deeply beefy, with a pronounced grain and intense flavor when grilled over charcoal. Order with sauce or salt; garlic version available for +¥50.
¥2 cuts ¥988 / 4 cuts ¥1,868
Phantom Harami (miso / salt)
A rarer section of the harami (skirt steak) with an even more intense flavor profile. Called 'phantom' for its limited availability. Superb with miso or salt seasoning.
¥658
Tongue Cuts
Tongue Off-Cuts (miso / salt)
The off-cuts and irregular pieces from tongue preparation — excellent flavor at a lower price. Great for those who love tongue but want an accessible entry point.
¥878
Tongue — Salt
Standard tongue slice seasoned with salt. The classic yakiniku preparation that lets the natural beef tongue flavor shine. Tender and slightly chewy.
¥1,648
Tongue with Scallion — Salt
Thinly sliced beef tongue topped with fresh sliced scallion and salt. A yakiniku classic — the brightness of the scallion perfectly offsets the richness of the tongue.
¥1,868
Fukagawa Horumon — Offal Cuts
Maruchou — Small Intestine (miso / salt / spicy)
Small intestine with abundant internal fat that renders down as it grills, creating a crispy shell with an explosively juicy, fatty interior. One of the quintessential horumon cuts.
¥878
Premium Salt Tripe (Mino)
The first stomach of the cow (mino) — thick, chewy, and satisfying with a clean flavor. 'Premium' grade means extra care in selecting the thicker, more uniform pieces. Salt-seasoned to let the texture and flavor speak.
¥768
Tsurami — Beef Cheek Meat (miso / salt / spicy)
Beef cheek meat — well-exercised muscle with rich, concentrated beefy flavor and a pleasantly firm texture. Becomes tender when grilled. A lesser-known cut that regulars love.
¥878
Shibire — Sweetbread / Pancreas (miso / salt / spicy)
Named 'shibire' (tingle/numbness) for the sensation it creates — beef sweetbread (pancreas). Extraordinarily creamy and tender with a mild, delicate flavor. A delicacy for offal connoisseurs.
¥658
Kashira — Pork Head / Cheek Meat (miso / salt / spicy)
The cheek and head meat of pork — well-exercised with a firm, satisfying chew and concentrated savory flavor. A classic horumon staple seasoned in three styles.
¥658
Can't-Stop Jaw Meat (miso / salt / spicy)
Named 'can't stop' because it's so addictive — the jaw (ago) meat has a distinctive springy chew and intense flavor. A cult favorite among regulars.
¥658
Seseri — Chicken Neck (miso / salt / spicy)
Chicken neck meat — a well-exercised cut packed with flavor and a pleasantly toothsome texture. Juicy and rich for chicken. Available in three seasonings.
¥548
Salt Nankotsu — Cartilage
Soft chicken cartilage (nankotsu) seasoned with salt. Satisfyingly crunchy and chewy, with a mild flavor that makes it endlessly snackable alongside drinks.
¥548
Japanese Domestic Beef Liver (miso / salt / spicy)
Premium domestic Japanese beef liver — rich, deeply mineral, and firm. When properly sourced and freshly prepared, beef liver on the grill has an intensity of flavor unmatched by any other cut. Served fresh.
¥1,098
A5 Wagyu and Premium Beef Cuts
A5 Kuroge Wagyu Regular Kalbi (sauce / salt)
Short rib (kalbi) from A5-grade Japanese black cattle. The highest marbling category — extraordinary fat distribution that melts at body temperature. Even the 'regular' grade at this shop uses A5 wagyu.
¥768
A5 Wagyu Premium Kalbi (sauce / salt)
Premium short rib cut from A5 wagyu — thicker, better-marbled pieces from the choicest section of the rib. Incomparably rich and tender.
¥988
A5 Wagyu 'Drinkable' Kalbi
Called 'drinkable' because the fat is so well-distributed that the meat practically dissolves in the mouth. Thin-cut A5 wagyu kalbi for effortless eating.
¥658
Lean Loin — 5-Second Sear (sauce / salt)
Premium lean loin (rosu) instructed to be grilled for only 5 seconds per side. Served nearly raw to showcase the clean, pure beefy flavor without fat. A connoisseur's cut.
¥988
Large Sharing Plates
Sauce Wagyu Platter 200g (Sharing)
200g of premium wagyu beef cuts served together on one plate, all in house tare (sauce) seasoning. A great sharing plate for a table to divide.
¥3,188
Offal Festival 300g — Mixed Horumon Sharing Plate
A full 300g sharing plate of mixed horumon (offal) — the restaurant's selection of their best horumon cuts. Available spicy miso, miso, or salt. The ultimate introduction to the Fukagawa horumon experience.
¥1,958
Raw Cuts, Salads, and A La Carte
Wagyu Beef Sushi (per piece)
Single-piece nigiri sushi topped with thin-sliced wagyu beef. The warm rice gently warms the beef, releasing its rich fat. A luxurious bite.
¥328
Senmai Sashimi — Beef Bible Tripe
Raw third stomach (senmai) of beef, served as sashimi. Crispy, crunchy texture with a clean, slightly mineral flavor. Dipped in sesame oil and salt or gochujang. A Korean-influenced izakaya classic.
¥988
Kokoro Sashimi — Raw Beef Heart
Raw beef heart sashimi — firm, fine-grained, and deeply flavored. For the adventurous diner. Served with garnish and dipping sauce.
¥988
Avocado Yukhoe
Korean-style yukhoe (raw seasoned beef) with ripe avocado. The beef is dressed in a sesame soy sauce; the avocado provides creamy contrast. A beloved izakaya starter.
¥878
Boiled Tongue
Beef tongue slow-boiled until tender — a completely different experience from grilled tongue. Soft, juicy, and served sliced with a dipping sauce.
¥658
Tongue Tsukune (Beef Tongue Meatball)
Ground beef tongue formed into tsukune (meatball) style. Has a denser, more concentrated tongue flavor than grilled slices. Glazed with house tare.
¥658
Chilled Bell Pepper (for wrapping grilled meat)
Crisp, chilled raw bell pepper — served as a vessel to place freshly grilled meat inside for a refreshing, palate-cleansing bite. A signature Fukagawa Hormone Kura presentation.
¥438
Kimchi and Starters
Kimchi Platter
A generous platter of house-made kimchi. Properly fermented, naturally tangy, and deeply spiced. The essential yakiniku accompaniment.
¥878
Hand-Mixed Fresh Kimchi
Freshly hand-massaged kimchi made in-house — younger, crunchier, and brighter than aged kimchi. Vivid red color and fresh chili heat.
¥658
Doraji Kimchi (Bellflower Root)
Kimchi made with doraji (Korean bellflower root) instead of cabbage. A slightly bitter, crunchy root vegetable fermented with kimchi seasoning. A specialty Korean-style kimchi variety.
¥548
Avocado Kimchi
Ripe avocado cut and dressed with kimchi seasoning. The creamy avocado softens the heat while absorbing the bold kimchi flavors.
¥768
Fukagawa Mixed Namul
A mixed platter of Korean-style namul (seasoned vegetable side dishes). Typically includes several varieties of seasoned greens and roots, dressed with sesame and soy.
¥878
Cucumber Snack ('Whatever Cucumber')
A playfully named chilled cucumber snack — crisp, refreshing cucumber dressed with house seasoning. A palate-refreshing bite between grilled meat.
¥438
Korean Seaweed (Gim)
Thin sheets of toasted Korean gim (nori) seasoned with sesame oil and salt. Light, savory, and irresistible as a snack or rice wrap.
¥328
Garlic Foil
Whole garlic cloves wrapped in aluminum foil and cooked on the grill until soft and caramelized. Squeeze the sweet, mellow roasted garlic over grilled meats for depth of flavor.
¥548
Rice, Noodles, and Soup
Freshly Steamed Premium White Rice
Just-cooked premium short-grain Japanese rice (ginsha-ri) — the ideal companion to yakiniku. Available as a 2-cup or 3-cup serving. Also available to take home as an onigiri (rice ball) if ordered extra.
¥2-cup ¥878 / 3-cup ¥1,318
Traditional Wagyu Beef Rice Bowl
Tender wagyu beef served over premium white rice with house tare and garnish. A deeply satisfying meat rice bowl that makes for a perfect finish to the meal.
¥1,318
2nd Gen Wagyu Yukgaejang Soup — Red (Spicy)
Korean-style spicy beef soup (yukgaejang) made with wagyu beef, shredded vegetables, and gochugaru chili. Rich, warming, and boldly spiced red broth. Add rice for +¥200 to make kuk-bap (soup rice).
¥1,098
Wagyu Komtang Soup — White (Mild)
Korean-style milky white bone broth soup (komtang) made with wagyu beef. Clear, mild, and deeply nourishing. The gentle, pure beef flavor is a calming contrast after spicy dishes.
¥1,098
Fukagawa Cold Noodles
Korean-style cold noodles (naengmyeon) — thin, chewy buckwheat noodles in a cold beef broth with cucumber, pickled radish, and half a boiled egg. Refreshing and palate-cleansing.
¥1,098
Desserts
Sweet Potato Ice Cream
Creamy ice cream with the earthy sweetness of Japanese sweet potato (satsumaimo). A popular, uniquely Japanese dessert option.
¥548
Fondant Ice Cream
Rich chocolate fondant-style ice cream. Smooth and indulgent — a satisfying sweet ending to a hearty grilled meat meal.
¥548
Original Teapot Drinks (Large Format)
Original Teapot Lemon Sour
The restaurant's signature concept: a freshly made lemon sour (shochu + lemon + soda) served in a 1L or 2L stainless steel kettle (yacan) poured tableside. Fizzy, sour, and endlessly refillable. A communal drinking experience.
¥1L ¥1,485 / 2L ¥2,145
Original Teapot Highball
Whisky highball (whisky + soda) served in the signature large kettle format. Refreshing, light, and perfect throughout a long yakiniku session.
¥1L ¥1,485 / 2L ¥2,145
Original Teapot Makgeolli (Korean Rice Wine)
Fresh, unfiltered Korean makgeolli (milky rice wine) served in the teapot format. Slightly sweet, milky, and gently carbonated. Uses premium fresh makgeolli for authentic flavor.
¥1,628
Drinks (Glass)
New Kura Lemon Sour
The restaurant's house lemon sour — a refreshing mix of shochu, fresh lemon, and soda water. Crisp and palate-cleansing between bites of rich grilled meat.
¥495
Fresh Grapefruit Sour
Shochu-based sour made with freshly squeezed grapefruit juice. Tart, slightly bitter, and very refreshing.
¥495
Pickled Plum Sour
Shochu sour with whole umeboshi (pickled plum). The salty, sour plum adds an umami depth to the drink. A classic izakaya combination.
¥476
Sapporo Black Label Draft Beer
Draft Sapporo Black Label — Japan's premium draft lager. Crisp, clean, and perfectly paired with grilled meat.
¥699
Extra-Large 'Manly' Draft Beer
An oversized mug of Sapporo Black Label draft beer for those who mean business. Named 'otokogi' (masculine spirit) — for the bold drinker.
¥1,399
Dewar's Highball
Classic Scotch whisky highball using Dewar's White Label. Light, smooth, and very drinkable throughout a meal.
¥476
Dewar's 12-Year Highball
Premium aged Scotch whisky highball. Dewar's 12-year expression has honey, vanilla, and gentle oak notes.
¥638
Jinro Soju
The world's best-selling spirit — Korean soju by Jinro. Smooth, clean, and slightly sweet. Available by the bottle.
¥1,320
Hoppy (Black / White)
A beloved low-alcohol Japanese drink: a malt-based non-beer mixer combined with shochu. Black (made with darker roasted malt) or white (lighter). A Tokyo classic.
¥476
Cola
Chilled cola. A non-alcoholic option for the table.
¥418
Oolong Tea
Cold oolong tea. A traditional non-alcoholic accompaniment to grilled meat in Japanese and Chinese dining culture.
¥418
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