Don Mar’s DINE
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Don Mar's DINE is the original No. 1 flagship store of the Donmaru (丼丸) chain, operated by Sasafune Co. (株式会社ササフネ) — a sushi restaurant company that revolutionized affordable seafood dining with the concept "bowls of the sea, started by a sushi shop." The idea is simple and radical: sushi-grade toppings from the market, piled generously over seasoned rice, at a price barely above a convenience store meal. Every bowl is made to order with fresh fish, no pre-assembly. Located at the Oshiage crossroads just 30 seconds from Oshiage Station, it is a neighborhood institution. Being the chain's birthplace, Don Mar's DINE carries the original spirit of the brand. Takeout only — no eat-in seating. A beloved quick-stop for locals, commuters, and tourists seeking an authentic, affordable Japanese seafood experience near Tokyo Skytree.
Address
4-chōme-17-1 Narihira, Sumida City, Tokyo 130-0002, Japan
Open in Google Maps
Hours
Today
Open now11:00 – 15:00
Monday
11:00 – 15:00
Tuesday
11:00 – 15:00
Wednesday
Closed
Thursday
11:00 – 15:00
Friday
11:00 – 15:00
Saturday
11:00 – 19:00
Sunday
11:00 – 19:00
Features
Takeout-only seafood rice bowls — the original Donmaru chain No. 1 storeSushi-grade seafood donburi (rice bowls) at fast-food prices (~¥540)Non-smokingCash only (no credit cards, no IC cards, no QR)Kaisen-don (seafood rice bowls), chirashi, hand-roll sushi — takeoutTakeout only — no eat-in seatingClosed every Wednesday
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Classic Seafood Rice Bowls
Popular Seafood Rice Bowls
Premium Bowls
Hand-Roll Sushi and Options
Classic Seafood Rice Bowls
Mixed Seafood Bowl
The original Donmaru bowl — a generous mix of sushi-grade fresh fish toppings over seasoned vinegared rice. The selection rotates with the daily market catch from Toyosu.
¥540
Donmaru Signature Bowl
The chain's flagship bowl featuring the chef's own selection of the day's finest seafood. A colorful, abundant combination that represents everything Donmaru stands for.
¥540
Chirashi Sushi Bowl
Scattered sushi-style bowl with various sashimi-grade fish arranged over seasoned sushi rice. A more traditional presentation with the same fresh market-quality ingredients.
¥540
Tuna Bowl
Generously sliced lean bluefin tuna over warm seasoned rice. Clean, pure tuna flavor with a drizzle of soy sauce and wasabi on the side.
¥540
Negitoro Bowl
Minced fatty tuna (negitoro) — the off-cuts and belly of the tuna finely chopped with scallion. Richer and more unctuous than sliced tuna, this is a budget-luxury classic.
¥540
Tuna + Negitoro Bowl
Combination of sliced lean tuna and minced fatty negitoro. Contrasting textures — firm slices and silky minced — over rice.
¥540
Salmon Roe Bowl
A gleaming bed of seasoned ikura (salmon roe) over rice. Each orange pearl bursts with a rich, briny, oceanic pop of flavor. A classic Japanese indulgence.
¥540
Salmon Bowl
Thick-cut fresh salmon over seasoned rice. Fatty, silky, and mild — one of the most popular bowls. A universally loved choice.
¥540
Fatty Salmon Bowl
Premium fatty belly section of salmon (toro salmon) with higher marbling and a more buttery, lush texture than standard salmon. Melts on the palate.
¥540
Seared Fatty Salmon Bowl
Fatty salmon briefly flame-seared to caramelize the surface while keeping the interior silky and rare. Adds a smoky depth to the richness of toro salmon.
¥540
Tuna + Salmon Bowl
Equal portions of lean tuna and salmon over rice. A balanced combination that covers both clean tuna flavor and fatty salmon richness.
¥540
Salmon Avocado Bowl
Fresh salmon paired with ripe avocado — the creamy, buttery avocado complements the fatty salmon for a rich, satisfying bowl.
¥540
Salmon + Salmon Roe Bowl
A double salmon experience — sliced salmon alongside glistening ikura (salmon roe). Two textures, one oceanic theme.
¥540
Salmon + Flounder Fin Bowl
Salmon combined with engawa (the fatty fin-edge meat of flounder). Engawa has a unique slightly chewy texture and higher fat content — a connoisseur's addition.
¥540
Popular Seafood Rice Bowls
Bara-Don (Chopped Mixed Seafood Bowl)
Finely diced mixed sashimi seasoned with soy sauce — a style called bara, originally the off-cuts and scraps from sushi preparation. Intensely flavorful, more seasoned than whole-slice bowls.
¥540
Chopped Seafood + Avocado Bowl
Bara-style (finely diced, soy-seasoned) mixed seafood topped with creamy avocado. The avocado adds richness and a smooth texture contrast.
¥540
Chopped Seafood + Negitoro Bowl
Bara mixed seafood combined with minced fatty negitoro tuna and scallion. Double the richness, complex umami.
¥540
Shrimp Mayo Bowl
Tender cooked shrimp coated in creamy Japanese kewpie mayonnaise sauce over rice. Sweet shrimp and rich mayo — a beloved Japanese comfort combination.
¥540
Shrimp Avocado Bowl
Cooked shrimp and sliced ripe avocado over seasoned rice. Fresh, light, and subtly sweet. Very popular with younger diners.
¥540
Bakudan Don (Bomb Bowl)
'Bomb bowl' — a fiery, punchy mix of spicy seasoned seafood, minced negitoro, and raw quail egg. All ingredients stirred together for an explosive umami hit.
¥540
Salmon Yukhoe Bowl
Salmon dressed in Korean-style yukhoe sauce (soy, sesame oil, gochujang) with a raw egg yolk on top. Stir together for a bold, savory-spicy bowl.
¥540
Three-Color Bowl
Three distinct seafood toppings arranged in separate sections over rice — a beautiful, colorful presentation typically featuring tuna, salmon, and salmon roe.
¥540
Hinomaru Bowl
Named after Japan's flag — lean tuna arranged around a central raw egg yolk that represents the rising sun. Mix everything together for a rich, velvety bowl.
¥540
Tuna + Flounder Fin Bowl
Lean tuna combined with engawa (flounder fin-edge). The contrasting textures — firm tuna and gelatinous, fatty engawa — make for an interesting bowl.
¥540
Manpuku 'Full Belly' Bowl
The most abundantly topped bowl in the lineup — designed to be completely filling. A generous mixed selection of the best available seafood on that day.
¥540
Squid Platter Bowl
A bowl piled with fresh ika (squid). Lightly dressed with soy sauce and ginger. Chewy, mild, and clean-tasting — squid lovers' favorite.
¥540
Squid + Mentaiko Bowl
Squid topped with spicy mentaiko (seasoned cod roe). The spiciness of the mentaiko and the chewy squid make a bold, umami-packed combination.
¥540
Soy-Marinated Tuna + Negitoro Bowl
Tuna marinated in dashi soy (zuke style) — more savory and deeper in flavor than plain raw tuna — combined with minced negitoro. A flavor-layered delicacy.
¥540
Negitoro + Flounder Fin Bowl
Minced fatty negitoro combined with engawa (flounder fin). Both are high-fat, richly flavored — a premium combination for those who love indulgent, unctuous seafood.
¥540
Premium Bowls
Scallop and Salmon Roe Bowl
Fresh Hokkaido scallops — sweet, plump, and tender — alongside glistening ikura salmon roe. A premium pairing of two of Japan's most beloved seafood ingredients over seasoned rice.
¥999
Salmon Roe + Negitoro Bowl
Two premium ingredients — ikura (salmon roe) and negitoro (minced fatty tuna) — together over rice. Double richness, maximum umami.
¥540
Hand-Roll Sushi and Options
Hand-Roll Sushi
Freshly hand-rolled sushi cones (temaki) made to order. Fillings vary by day — ask at the counter for the day's options. Crisp nori, seasoned rice, and fresh fish.
¥~¥200/roll
Large Rice Upgrade
Upgrade to a larger portion of seasoned rice with any bowl. For bigger appetites.
¥+¥108
Extra Toppings Upgrade
Add an extra-generous portion of seafood toppings to any bowl. More fish, more satisfaction.
¥+¥216