Seafood BBQ "Mekiki-no-Ginji" Oshiage Station (SKYTREE)
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A lively seafood izakaya from the Monteroza chain, located steps from Oshiage Station and Tokyo Skytree. The spacious, high-energy interior draws after-work crowds and tourists with its wide-ranging menu of fresh sashimi platters, seafood BBQ, karaage, gyoza, and izakaya staples. Free rice and miso soup refills are frequently noted as a highlight. Happy Monday member deals bring draft beer down to ¥200. While part of a national chain, the location and variety make it a practical and enjoyable option for groups near Skytree.
Address
Japan, 〒131-0045 Tokyo, Sumida City, Oshiage, 1-chōme−24−２ 第百ビル 1階
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Hours
Today
Opens soon17:00 – 23:30
Monday
17:00 – 23:30
Tuesday
17:00 – 23:30
Wednesday
17:00 – 23:30
Thursday
17:00 – 23:30
Friday
17:00 – 23:30
Saturday
11:00 – 23:30
Sunday
11:00 – 23:30
Features
Reservations availableCredit cards acceptedSeafood izakayaSeafood BBQ & sashimi plattersNear Tokyo Skytree (Oshiage Station)Delivery availableGroups & after-work dining
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Sashimi & Seafood
Set Meals
Fried & Grilled Dishes
Salads & Vegetables
Rice & Noodles
Drinks
Sashimi & Seafood
Sashimi Platter (5 Varieties)
A generous platter of five types of fresh seasonal sashimi. Served with soy sauce, wasabi, and pickled ginger. A table staple.
¥1,480
Kaisen-don (Seafood Rice Bowl)
A bowl of seasoned sushi rice topped with a colorful assortment of fresh sashimi including salmon, tuna, and seasonal fish. Comes with miso soup.
¥1,380
Tuna Sashimi
Fresh sliced bluefin or yellowfin tuna sashimi. Rich and deeply savory.
¥680
Salmon Sashimi
Thinly sliced fresh salmon sashimi. Buttery and mild.
¥580
Scallop Sashimi
Sweet, plump scallop sashimi served fresh.
¥780
Seafood BBQ Platter
An assortment of fresh seafood for grilling at the table: scallops, squid, shrimp, and seasonal shellfish. Served with lemon and ponzu.
¥1,680
Grilled Scallop with Butter Soy
Large scallop grilled in the shell with butter and soy sauce. Juicy and caramelized.
¥580
Dried Squid (Overnight-Dried)
Whole squid dried overnight and grilled to order. Intensely savory and chewy with concentrated umami.
¥680
Set Meals
Saba Katsu Set (Mackerel Cutlet)
Breaded and deep-fried mackerel cutlet served with rice (free refills), miso soup (free refills), and pickles. A popular lunch and dinner set that has earned loyal fans in reviews.
¥980
Seafood Rice Bowl Set
Kaisen-don topped with fresh sashimi assortment, served with miso soup and pickles.
¥1,200
Karaage (Fried Chicken) Set
Crispy deep-fried chicken karaage with rice, miso soup, and pickles. Juicy and satisfying.
¥950
Fried & Grilled Dishes
Chicken Karaage
Crispy Japanese-style fried chicken marinated in soy, ginger, and garlic. Juicy inside with a satisfying crunch. Served with lemon and mayonnaise.
¥680
Gyoza (6 Pieces)
Pan-fried pork and cabbage dumplings with a crispy bottom and juicy filling. Served with soy ponzu dipping sauce.
¥480
Fried Prawns
Breaded deep-fried prawns. Crispy and plump, served with tartar sauce.
¥780
Calamari Rings
Lightly battered and fried squid rings. Crispy, tender, and great with beer.
¥580
Menchi Katsu (Minced Meat Cutlet)
Deep-fried breaded patty filled with seasoned minced beef and pork. Crispy outside, juicy and rich inside.
¥580
Salads & Vegetables
Seaweed Salad
Mixed seaweed salad with sesame oil dressing. Light, refreshing, and nutrient-rich.
¥480
Potato Salad
Japanese-style creamy potato salad with cucumber, carrot, and a touch of mustard.
¥380
Edamame
Salted boiled soybeans. A classic izakaya starter.
¥280
Hiyayakko (Cold Tofu)
Chilled tofu with ginger, green onion, and soy sauce. Light and refreshing.
¥280
Rice & Noodles
Steamed Rice (Free Refills)
A bowl of steamed Japanese white rice. Free refills are available — a frequently praised perk.
¥200
Miso Soup (Free Refills)
Traditional Japanese miso soup with tofu and wakame. Free refills available.
¥150
Yakisoba (Stir-Fried Noodles)
Stir-fried wheat noodles with pork, cabbage, and a savory sauce. Classic Japanese festival food.
¥580
Drinks
Draft Beer
Chilled draft beer. Available at ¥200 on Happy Monday with LINE membership.
¥480
Chuhai / Sour Cocktail
Japanese shochu-based sparkling sour in various fruit flavors: lemon, grapefruit, plum, and more.
¥380
Highball
Whisky with cold sparkling water, served over ice.
¥380
Sake (Cold or Hot)
Japanese sake served chilled or warm according to preference.
¥480
Soft Drink
Non-alcoholic options including oolong tea, cola, orange juice, and ginger ale.
¥280