Miagolare
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A cozy, well-priced Italian trattoria in Ryogoku serving Neapolitan-style pizzas and hearty pastas in a warm, unhurried atmosphere. The signature margherita is thin-crusted and properly charred; the carbonara — notably made with soy milk — has its own loyal following. English menus are available, and the terrace seating adds a pleasant outdoor option in good weather. Prices are unusually fair for Tokyo, making Miagolare a go-to destination for neighborhood regulars and visitors who want a satisfying Italian meal without the formality.
Address
Japan, 〒130-0026 Tokyo, Sumida City, Ryōgoku, 2-chōme−17−３ プロシードビル
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Contacts
Hours
Today
Open now11:00 – 22:00
Monday
Closed
Tuesday
11:00 – 22:00
Wednesday
11:00 – 22:00
Thursday
11:00 – 22:00
Friday
11:00 – 22:00
Saturday
11:00 – 22:00
Sunday
11:00 – 22:00
Features
English menuOutdoor seating availableCredit cards acceptedItalian — pizza & pastaMargherita pizza & soy milk carbonara¥1,000–2,000 per personCozy casual trattoria
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Starters
Pizza
Pasta
Desserts
Drinks
Starters
Bruschetta with Tomato
Toasted bread rubbed with garlic and topped with fresh tomato, basil, and extra virgin olive oil. Light and refreshing.
¥600
Caprese Salad
Fresh mozzarella and tomato slices drizzled with basil pesto and olive oil. Classic Italian simplicity.
¥800
Mixed Green Salad
Seasonal mixed greens with cherry tomatoes and a light Italian vinaigrette dressing.
¥700
Prosciutto with Melon
Thinly sliced Italian prosciutto crudo paired with sweet seasonal melon. A timeless Italian starter.
¥900
Pizza
Margherita Pizza
The signature pizza — a thin, wood-fired-style crust with San Marzano tomato sauce, fresh mozzarella, and basil. Properly charred at the edges. The most popular item on the menu.
¥1,200
Four Cheese Pizza
A rich pizza topped with four cheeses: mozzarella, gorgonzola, parmesan, and ricotta. Intensely savory and creamy.
¥1,500
Spicy Salami Pizza
Tomato base with fior di latte mozzarella and spicy Italian salami. Bold and satisfying with a pleasant heat.
¥1,400
Prosciutto & Arugula Pizza
Baked pizza base topped after cooking with fresh prosciutto, peppery arugula, and shaved parmesan. Light and elegant.
¥1,500
Mushroom Pizza
Tomato sauce with mozzarella and a generous topping of mixed sautéed mushrooms. Earthy and aromatic.
¥1,300
Roasted Vegetable Pizza
Thin crust topped with grilled seasonal vegetables, fresh mozzarella, and a drizzle of basil oil. A vegetarian favourite.
¥1,300
Pasta
Soy Milk Carbonara
The house signature pasta — a lighter take on the Roman classic using soy milk in place of heavy cream. Creamy, velvety, and delicately savory with pancetta and pecorino. Has its own loyal fanbase.
¥1,100
Bolognese
Slow-cooked meat ragù with ground beef and pork in a rich tomato sauce, tossed with tagliatelle. Hearty and satisfying.
¥1,100
Pesto Pasta
Trofie pasta tossed in fresh house-made basil pesto with pine nuts and parmesan. Fragrant and vibrant.
¥1,100
Amatriciana
Bucatini pasta with a classic guanciale (cured pork cheek), tomato, and pecorino sauce. Rustic and boldly flavored.
¥1,100
Aglio e Olio
Spaghetti tossed in fragrant garlic-infused olive oil with chili flakes and parsley. Simple, classic, and deeply comforting.
¥950
Vongole Bianco (Clam Pasta)
Spaghetti with fresh clams in a white wine and olive oil broth. Delicate, briny, and fragrant with parsley and garlic.
¥1,200
Arrabbiata
Penne in a fiery tomato and chili sauce. Bold, punchy, and satisfying. (Spice level: medium-hot)
¥950
Desserts
Tiramisu
Classic Italian mascarpone and espresso-soaked ladyfinger dessert dusted with cocoa. Creamy, lightly sweet, and deeply satisfying.
¥700
Panna Cotta
Silky Italian cream pudding served with seasonal berry coulis. Delicate and elegantly simple.
¥600
Gelato
Artisan Italian gelato in seasonal flavors. Ask staff for today's selection.
¥500
Drinks
Mineral Water
Still or sparkling mineral water.
¥300
Soft Drink
Cola, ginger ale, or orange juice.
¥400
House Wine (Red or White) — Glass
House Italian red or white wine served by the glass.
¥600
Beer
Cold draft or bottled beer.
¥500
Espresso / Coffee
Italian-style espresso or Americano.
¥400