Torafugutei Ryogoku

Powered by Google
Address
2 Chome-17-17 Ryogoku, Sumida City, Tokyo 130-0026 (Ryogoku ST Building 1F)
Open in Google Maps
Contacts
Reservation
https://www.torafugu.co.jp/shop/
Website
https://www.torafugu.co.jp
Hours
Today
Opens soon
17:00 – 23:30
Monday
17:00 – 23:30
Tuesday
17:00 – 23:30
Wednesday
17:00 – 23:30
Thursday
17:00 – 23:30
Friday
17:00 – 23:30
Saturday
17:00 – 23:30
Sunday
17:00 – 23:30
Features
Reservations recommendedAll-you-can-drink plan availableCredit cards acceptedFugu (puffer fish)Live tiger puffer fish — tessai, tecchiri, karaageCourse menus (6 options)Special occasions & celebrations
AI Assistant
Ask about dishes, ingredients, allergens, or get personalized suggestions
Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Course Menus
Sashimi & Appetizers
Grilled & Fried
Hot Pot
House Specialties
Shirako — Fugu Milt (Seasonal)
Course Menus
Domestic Live Tiger Puffer Course
8-dish course featuring live domestic tiger puffer fish. Includes: fugu skin sashimi (kawasashi), ultra-thin live fugu sashimi (oyogi tessa), live fugu hot pot (oyogi tecchiri), hot pot skin (nabe kawa), fugu karaage, zosui rice porridge, pickles, and dessert. Add-on all-you-can-drink plan available for ¥10,670 total.
¥8,250
Genkai Summer Course (Seasonal)
Summer-limited 7-dish course. Includes: fugu skin sashimi, live fugu sashimi (oyogi tessa), charcoal-grilled fugu (sumibiyaki fugu), fugu karaage, fugu meshi rice bowl, pickles, and dessert. Available with all-you-can-drink for ¥10,670 total.
¥8,250
Domestic Live Tiger Puffer Set
7-dish set course. Includes: fugu skin sashimi, live fugu sashimi, live fugu hot pot, hot pot skin, zosui rice porridge, pickles, and dessert. Available with all-you-can-drink for ¥9,020 total.
¥6,600
Premium Shirako (Milt) Course (Seasonal)
8-dish seasonal course featuring shirako (fugu milt) in your choice of preparation style, in addition to the standard live fugu course lineup. Available with all-you-can-drink for ¥12,870 total. Advance reservation required.
¥10,450
Kinfuku Course
10-dish special course (advance reservation required). Includes: 3 small appetizers, fugu salad, live fugu sashimi, live fugu hot pot, fugu karaage, zosui rice porridge, pickles, and dessert. Available with all-you-can-drink for ¥12,320 total.
¥9,900
Torafugu Full Course (12 dishes)
The ultimate 12-dish fugu experience, adding temari sushi and charcoal-grilled fugu to the premium course lineup. Available with all-you-can-drink for ¥16,720 total.
¥14,300
Sashimi & Appetizers
Oyogi Tessa — Live Fugu Sashimi
Translucent paper-thin slices of live tiger puffer fish arranged in a chrysanthemum pattern on the plate. Served with the house ponzu sauce. Delicate, lightly elastic texture.
¥1,408
Kawasashi — Blanched Fugu Skin Sashimi
Blanched fugu skin cut into strips and served chilled with ponzu. Firm, gelatinous texture with natural collagen richness.
¥1,408
Butsusashi — Thick-Cut Fugu Sashimi
Thicker-cut fugu sashimi pieces for a more substantial bite. Served with ponzu and condiments.
¥1,738
Butsugiri — Briefly Blanched Thick-Cut Fugu
Thick fugu pieces briefly blanched to bring out a firmer texture. Served with ponzu sauce.
¥1,738
Fugu Skin Crackers with Chili
Crispy deep-fried fugu skin crackers seasoned with chili. A light, crunchy appetizer unique to fugu cuisine.
¥1,408
Grilled & Fried
Charcoal-Grilled Fugu
Fugu grilled over charcoal and finished with a secret house soy tare. Smoky, savory, and deeply flavorful — one of the most popular a la carte items.
¥3,278
Fugu Karaage
Tiger puffer fish marinated in a secret seasoning and deep-fried until golden and crispy. Juicy inside with a satisfying crunch.
¥1,848
Charcoal-Grilled Fugu Skin
Fugu skin grilled over charcoal until lightly charred and chewy. A unique textures experience.
¥1,738
Grilled Shiitake Mushroom
Fresh shiitake mushroom grilled and served as a accompaniment to the charcoal grill.
¥418
Grilled Shishito Pepper
Mild Japanese shishito peppers grilled over charcoal. Slightly smoky and lightly blistered.
¥418
Grilled Japanese Leek
Long green onion grilled until caramelized and sweet. A classic grill accompaniment.
¥418
Hot Pot
Oyogi Tecchiri — Live Fugu Hot Pot
Live tiger puffer fish hot pot in a kelp dashi broth. The fish is so fresh it still moves in the broth — a signature spectacle and delicacy. Rich, clean-tasting broth with firm, sweet fugu flesh.
¥2,948
Fugu Skin for Hot Pot
Gelatinous fugu skin pieces for adding to the hot pot. Collagen-rich and deeply savory.
¥1,738
Bone-In Fugu Pieces
Bone-in fugu pieces that release rich flavor into the hot pot broth as they cook.
¥2,508
Fugu Shabu-Shabu Slices
Thinly sliced fugu for shabu-shabu — briefly swished through hot broth until just cooked. Delicate and clean-tasting.
¥2,728
Tofu
Soft tofu for adding to the hot pot. Absorbs the fugu broth beautifully.
¥418
Vegetable Assortment
Seasonal vegetables for the hot pot, including napa cabbage, shiitake, and enoki mushrooms.
¥858
Zosui — Rice Porridge from Remaining Broth
Rice cooked in the remaining fugu hot pot broth to make a richly flavored porridge. The traditional finale to a fugu nabe meal.
¥638
House Specialties
Signature Fugu Rice Bowl
The house signature: rice topped with fugu, grated mountain yam, and tororo kombu. Serves 2–3 people. Comforting and uniquely umami.
¥2,178
Shirako — Fugu Milt (Seasonal)
Shirako Tempura
Fugu milt (shirako) lightly battered and deep-fried. Creamy and rich inside with a crisp shell. Seasonal and highly prized.
¥2,618
Grilled Shirako with Salt
Fugu milt grilled and finished with sea salt. Pure and delicate in flavor, allowing the natural richness to shine.
¥2,618
Grilled Shirako with Tare
Fugu milt grilled with a savory soy tare glaze. Richer and more intensely seasoned.
¥2,618
Shirako in Hot Pot
Creamy fugu milt added directly to the hot pot. Melts into the broth for exceptional richness.
¥2,178
Raw Shirako Sashimi
Fresh fugu milt served raw as sashimi. Extremely creamy and rich with a mild oceanic flavor. A seasonal delicacy for adventurous diners.
¥2,618
HomeCollectionsGuidesJoin