Tandoori Palace
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A reliable Indian restaurant tucked in Ryogoku's restaurant row, drawing a loyal mix of locals, hotel guests, and sumo fans with its generous lunch sets and aromatic curries. The bright, simply decorated interior is welcoming and relaxed, with staff who communicate comfortably in English. Tandoori chicken, buttery naan with free refills, and spinach-based curries are consistently praised. Lunch sets are exceptional value, coming with salad, curry, naan or rice, and a drink — making this a popular midday stop in a neighborhood with few Indian options.
Address
2 Chome-16-5 Ryogoku, Sumida City, Tokyo 130-0026 (Sekiguchi Building 1F)
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Contacts
Hours
Today
Open now11:00 – 23:30
Monday
11:00 – 23:30
Tuesday
11:00 – 23:30
Wednesday
11:00 – 23:30
Thursday
11:00 – 23:30
Friday
11:00 – 23:30
Saturday
11:00 – 23:30
Sunday
11:00 – 23:30
Features
English menuCredit cards acceptedIndianTandoori chicken & butter chicken¥1,000–2,000 per personLunch sets availableDelivery available
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Lunch Sets
Tandoori & Starters
Chicken Curries
Vegetarian Curries
Breads & Rice
Drinks
Lunch Sets
Lunch Set A — Single Curry
Choose one curry served with naan or rice, a side salad, and a drink. Generous portions and exceptional value for the area.
¥900
Lunch Set B — Two Curries
Choose two curries served with naan or rice, a side salad, and a drink. Ideal for sampling multiple flavors.
¥1,100
Lunch Set C — Tandoori Chicken Set
Tandoori chicken served with one curry, naan or rice, salad, and a drink. A popular combination that showcases the tandoor oven.
¥1,200
Tandoori & Starters
Tandoori Chicken
Chicken marinated overnight in yogurt and aromatic spices, then roasted in the traditional clay tandoor oven. Juicy inside with a lightly charred, smoky exterior.
¥1,200
Tandoori Mixed Grill
An assortment of tandoori-cooked meats including chicken, seekh kebab, and paneer tikka. Great for sharing.
¥1,800
Seekh Kebab
Minced spiced lamb or chicken shaped onto skewers and cooked in the tandoor. Fragrant with cumin, coriander, and fresh herbs.
¥900
Paneer Tikka
Cubes of fresh Indian cottage cheese marinated in spiced yogurt and grilled in the tandoor. Lightly charred outside, soft and mild inside.
¥900
Samosa
Two crispy fried pastry triangles filled with spiced potatoes and peas. Served with mint chutney and tamarind sauce.
¥500
Onion Bhaji
Golden-fried onion fritters in a spiced chickpea flour batter. Crispy and aromatic.
¥500
Chicken Curries
Butter Chicken
Tender chicken in a rich, creamy tomato-based sauce with butter and aromatic spices. Mild, sweet, and deeply satisfying. One of the most popular dishes.
¥1,100
Chicken Tikka Masala
Grilled tandoori chicken pieces simmered in a creamy, slightly spiced tomato and onion gravy. Rich and full-flavored.
¥1,100
Saag Chicken (Spinach Curry)
Chicken cooked with fresh spinach and aromatic spices. Earthy, mildly spiced, and nutrient-rich. A house favorite.
¥1,100
Chicken Vindaloo
A bold, fiery Goan-style curry with chicken in a tangy, very spicy sauce. Not for the faint-hearted. (Spice level: hot)
¥1,100
Chicken Korma
Chicken braised in a mild, creamy sauce of coconut milk, cashews, and gentle spices. Rich and fragrant. (Spice level: mild)
¥1,100
Vegetarian Curries
Saag Paneer (Spinach & Cheese Curry)
Fresh Indian cottage cheese cooked in a smooth, spiced spinach sauce. A classic vegetarian curry that is creamy, earthy, and mildly spiced.
¥1,000
Dal Makhani (Creamy Black Lentils)
Black lentils and kidney beans slow-cooked overnight in a rich buttery tomato sauce. Deeply savory and comforting. (Spice level: mild)
¥900
Chana Masala (Spiced Chickpeas)
Chickpeas simmered in a tangy, aromatic tomato and onion sauce with coriander and cumin. A hearty vegan-friendly dish.
¥900
Aloo Gobi (Potato & Cauliflower)
Potato and cauliflower stir-fried with turmeric, cumin, and ginger. A light, dry-style curry. (Spice level: mild)
¥900
Vegetable Korma
Seasonal vegetables in a mild, creamy coconut and cashew sauce. Rich and gently spiced. (Spice level: mild)
¥1,000
Breads & Rice
Naan
Soft, puffy flatbread baked fresh in the tandoor oven. Free refills available with set meals.
¥200
Garlic Naan
Tandoor-baked naan brushed generously with garlic butter and fresh herbs. Highly popular.
¥300
Cheese Naan
Soft naan stuffed with melted cheese and baked in the tandoor. Rich and satisfying.
¥400
Peshwari Naan
Sweet naan filled with coconut, almonds, and sultanas. Pairs well with mild curries.
¥400
Basmati Rice
Fluffy steamed basmati rice. A classic accompaniment to all curries.
¥300
Chicken Biryani
Fragrant basmati rice layered and slow-cooked with spiced chicken, saffron, and fried onions. Served with raita.
¥1,400
Drinks
Mango Lassi
A thick, creamy yogurt drink blended with sweet Alphonso mango. Cooling and refreshing.
¥500
Masala Chai
Traditional Indian spiced milk tea brewed with cardamom, ginger, and cinnamon.
¥400
Plain or Sweet Lassi
Chilled yogurt drink, served plain or lightly sweetened. A cooling accompaniment to spicy dishes.
¥400
Beer
Cold bottled or draft beer.
¥500