Sumo Chaya Terao

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Address
2 Chome-16-5 Ryogoku, Sumida City, Tokyo 130-0026 (VORT Ryogoku 1F)
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Contacts
Reservation
https://www.sumouchaya-terao.jp/party.html
Website
https://www.sumouchaya-terao.jp
Hours
Today
Opens soon
17:00 – 22:00
Monday
Closed
Tuesday
11:30 – 13:3017:00 – 22:00
Wednesday
11:30 – 13:3017:00 – 22:00
Thursday
11:30 – 13:3017:00 – 22:00
Friday
17:00 – 22:00
Saturday
11:30 – 13:3017:00 – 22:00
Sunday
11:30 – 13:3017:00 – 22:00
Features
Private tatami room (up to 32)Reservations recommendedCredit cards acceptedChanko nabe (sumo hot pot)5 broths: shoyu, miso, shio, curry, ponzu¥1,000–2,000 per personTraditional sumo culture diningTatami floor, up to 50 seatsLunch served Tue–Thu, Sat–Sun
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Appetizers & Side Dishes
Sashimi
Salads
Chanko Nabe (Sumo Hot Pot)
Lunch Sets
Desserts
Drinks
Appetizers & Side Dishes
Wrestler's Miso Dip with Veggie Sticks
A signature house starter of red and white miso blended with garlic, served with fresh vegetable sticks for dipping. Rich, savory, and deeply umami.
¥600
Clams Simmered with Ginger
Tender asari clams slow-cooked in a sweet soy-ginger broth. A classic Japanese small dish with a warming, fragrant finish.
¥500
Addictive Cucumber with Salt Tare
Lightly crushed cucumber dressed in a proprietary salt-based tare sauce. Crunchy, refreshing, and mildly savory — a popular drinking snack.
¥500
Homemade Fishcake
Made entirely from scratch in-house, these fried fish cakes have a springy texture and a delicate savory flavour. A traditional Kagoshima-style specialty.
¥600
Fried Chicken Wings
Crispy deep-fried chicken wings marinated in a secret sauce and finished with sesame seeds. Juicy inside with a satisfying crunch.
¥600
Fried Squid Legs
Squid tentacles lightly battered and deep-fried until golden and crispy. A popular izakaya classic with a tender, chewy bite.
¥500
Scallop Butter Grilled
Fresh scallops pan-grilled in butter until caramelized and fragrant. Rich and juicy with a lightly sweet sear.
¥800
Grilled Chicken Meatball Skewers
Two skewers of handmade chicken meatballs grilled over high heat. Seasoned with a savory tare glaze and lightly charred for depth.
¥500
Chicken Skin with Ponzu
Crispy grilled chicken skin dressed with refreshing citrus ponzu sauce. Light, tangy, and satisfying.
¥500
Chilled Tofu with Dried Whitebait
Cold silken tofu topped with salty dried whitebait (chirimen jako). Light and protein-rich, served as a simple refreshing side.
¥500
Edamame
Salted boiled edamame. A classic izakaya starter.
¥300
Pickle Assortment
A selection of seasonal Japanese pickles (tsukemono). Palate-cleansing and refreshing alongside chanko nabe.
¥500
Cheese Stick Spring Rolls
Crispy fried spring roll wrappers filled with melted cheese. A crowd-pleasing modern izakaya snack.
¥500
Sashimi
Sashimi Assortment (Large)
A large assortment of fresh seasonal sashimi sliced daily. Served with soy sauce and wasabi.
¥1,900
Sashimi Assortment (Small)
A smaller assortment of fresh seasonal sashimi. Served with soy sauce and wasabi.
¥1,300
Salads
Chantera House Salad
The restaurant's signature salad with fresh seasonal vegetables. Light and refreshing.
¥700
Chanko Nabe (Sumo Hot Pot)
Shoyu Chanko Nabe
The classic sumo wrestler's hot pot in a clear soy sauce broth. Packed with chicken meatballs, vegetables, tofu, and other hearty ingredients. Serves 2 or more.
¥1,000
Miso Chanko Nabe
Chanko nabe with a rich, hearty miso broth. Full-bodied and warming with the same generous mix of proteins and vegetables.
¥1,000
Shio (Salt) Chanko Nabe
A lighter, delicate chanko nabe in a clean salt-based broth. Lets the natural sweetness of the ingredients shine through.
¥1,000
Curry Chanko Nabe
A boldly flavored curry-spiced chanko nabe broth — warming and aromatic. Popular with visitors looking for something different.
¥1,000
Ponzu Chanko Nabe
A refreshingly tangy chanko nabe finished with citrusy ponzu sauce. Light yet satisfying.
¥1,000
Lunch Sets
Chanko Lunch Set
Chanko nabe with your choice of udon noodles, ramen noodles, or zosui (rice porridge). A filling and affordable lunch available Tue–Thu, Sat–Sun 11:30–13:30.
¥1,000
Desserts
Almond Tofu Pudding
Classic Chinese-style almond milk jelly pudding. Silky, lightly sweet, and a refreshing way to finish the meal.
¥300
Vanilla Ice Cream
A simple scoop of creamy vanilla ice cream.
¥300
Matcha Ice Cream
A scoop of earthy, slightly bitter Japanese matcha green tea ice cream.
¥300
Strawberry Ice Cream
A scoop of sweet strawberry ice cream.
¥300
Drinks
Draft Beer (Medium) — Asahi
Medium glass of Asahi draft beer.
¥500
Draft Beer (Large) — Asahi
Large glass of Asahi draft beer.
¥600
Bottled Beer — Asahi
Chilled bottled Asahi beer.
¥400
Chuhai / Sour Cocktail
Japanese-style shochu sour in various fruit flavors.
¥600
Urakasumi Sake
Urakasumi, a well-loved junmai sake from Miyagi Prefecture. Smooth and clean.
¥600
Jozen Mizunogotoshi Sake
Jozen Mizunogotoshi — a famous Niigata sake known for its exceptionally soft, water-like texture.
¥600
Hakkaisan Sake
Hakkaisan, a premium Niigata sake with a crisp, refined flavour.
¥700
Ichinokura Sake
Ichinokura from Miyagi Prefecture, a well-balanced, approachable sake.
¥600
Kubota Senju Sake
Kubota Senju, an elegant dry junmai ginjo sake from Niigata.
¥800
Hot Sake (2-go)
Warm sake served in a traditional 2-go (360ml) flask.
¥800
Plum / Yuzu / Apricot Wine
Japanese fruit wines: ume (plum), yuzu (citrus), or anzu (apricot). Served on the rocks or straight.
¥600–700
Whisky Highball
Japanese whisky served with cold sparkling water over ice.
¥600
Shochu (Glass)
Japanese distilled spirit served by the glass, on the rocks or with water.
¥600
Shochu (Bottle)
Full bottle of shochu for the table. Various labels available.
¥2,700–6,000
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