Torimasa
Temporarily closed
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A beloved Showa-era yakitori spot in Ryogoku with a compact counter and just a handful of tables, exuding the kind of timeworn, neighborhood-bar warmth that's increasingly rare in Tokyo. The kitchen's strength lies in simple, well-executed skewers — chicken skin, liver, rare chicken fillet with wasabi, and whole-bird preparations that reflect decades of practice. The intimate space and unhurried pace make it feel like stepping into old downtown Tokyo. Note: currently listed as temporarily closed; check before visiting.
Address
2 Chome-14-6 Ryogoku, Sumida City, Tokyo 130-0026 (Avinity Ryogoku)
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Contacts
Features
Classic Showa-era yakitori barChicken skin, liver & rare filletYakitoriCounter & 5 tablesTemporarily closed — check before visiting
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Yakitori Skewers
Small Plates
Closing Dishes
Drinks
Yakitori Skewers
Chicken Thigh
Juicy chicken thigh grilled over charcoal, seasoned with salt or tare. The essential yakitori.
¥180
Chicken Skin
Crispy grilled chicken skin skewer, charred to a satisfying crunch. A standout dish praised by regulars.
¥160
Chicken Liver
Lightly grilled chicken liver — creamy and rich inside with a clean iron flavor. Best with tare.
¥180
Chicken Heart
Dense, savory chicken hearts grilled with salt over charcoal. Firm texture and clean flavor.
¥180
Chicken Gizzard
Thinly sliced gizzard with a satisfying chew, grilled simply with salt.
¥170
Chicken & Scallion
Alternating pieces of chicken thigh and green onion, grilled until lightly charred.
¥190
Chicken Meatball
Hand-formed ground chicken meatball skewer glazed with sweet tare, served with raw egg yolk.
¥200
Chicken Neck
Tender, fatty neck meat — rich in flavor and juicy from charcoal grilling.
¥200
Rare Chicken Fillet with Wasabi
Lightly seared rare chicken breast served with fresh wasabi and soy. A praised signature dish — clean, delicate, and bold.
¥280
Small Plates
Dashi Omelette
Soft Japanese rolled omelette seasoned with dashi broth. Silky and mildly sweet.
¥450
Chicken Sashimi
Thinly sliced raw chicken breast with wasabi and soy sauce. A specialty of Showa-era yakitori bars.
¥550
Fried Chicken Cartilage
Deep-fried chicken cartilage, crunchy throughout. A classic izakaya drinking snack.
¥380
Cold Tofu
Chilled silken tofu with grated ginger, bonito flakes, and soy sauce.
¥300
Edamame
Steamed salted soybeans in the pod.
¥300
Grilled Rice Ball
Rice ball grilled with soy sauce until the outside is crispy and fragrant.
¥250
Closing Dishes
Chicken Soup Ramen
Clear chicken broth ramen with thin noodles and green onion. Light and restorative as a meal closer.
¥700
Rice Ball
Simple steamed rice ball with choice of filling — salted salmon, pickled plum, or tuna mayo.
¥200
Drinks
Draft Beer
Cold draft lager on tap.
¥550
Shochu
Japanese distilled spirit, served on the rocks or with hot water.
¥500
Sake
House sake served cold or warm.
¥550
Highball
Japanese whisky with soda water.
¥500
Oolong Tea
Chilled oolong tea.
¥350