Rasazie
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A charming Italian deli and casual eatery tucked in Ryogoku, offering a refreshing change of pace from the neighborhood's sumo-focused dining scene. The compact space doubles as a shop stocked with imported Italian goods — dried pasta, artisan sauces, and pantry staples — alongside a small eat-in area where guests can enjoy freshly made pastas, generous salad bowls, and homemade Italian dishes. Everything is made with noticeably fresh ingredients and sold at everyday prices. A favorite among locals looking for a light, flavorful meal or quality Italian provisions to take home.
Address
2 Chome-18-1 Ryogoku, Sumida City, Tokyo 130-0026 (Nomoto Building)
Open in Google Maps
Hours
Today
Open now11:00 – 20:00
Monday
11:00 – 20:00
Tuesday
11:00 – 20:00
Wednesday
11:00 – 20:00
Thursday
11:00 – 20:00
Friday
11:00 – 20:00
Saturday
11:00 – 20:00
Sunday
Closed
Features
ItalianFresh pasta & salad bowls¥1,000–2,000 per personItalian deli & casual eateryTakeout availableSmall dine-in area
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Pasta
Salads
Deli & Takeout
Drinks
Pasta
Aglio e Olio (Peperoncino)
Spaghetti tossed in extra-virgin olive oil, garlic, and chili flakes. Simple and perfectly balanced.
¥950
Tomato Sauce Pasta
Pasta in a bright, fresh San Marzano tomato sauce with basil and parmesan. A classic done right.
¥980
Carbonara
Spaghetti in a rich sauce of egg yolk, pecorino, guanciale, and black pepper. Creamy without cream.
¥1,100
Bolognese
Slow-cooked meat ragù with pappardelle, finished with parmesan. Rich, meaty, and deeply savory.
¥1,150
Pesto Genovese
Trofie pasta tossed in house-made basil pesto with pine nuts, parmesan, and green beans. Fragrant and vibrant.
¥1,050
Arrabbiata
Penne in a spicy tomato-chili sauce with garlic. Bold, fiery, and satisfying.
¥980
Salads
Salad Bowl
A generous bowl of fresh seasonal vegetables with house Italian dressing. Highly praised by reviewers for its variety and freshness.
¥950
Caprese
Fresh mozzarella, ripe tomato, and basil with extra-virgin olive oil and sea salt.
¥880
Green Salad
Mixed greens with house vinaigrette. Light and refreshing.
¥650
Niçoise-Style Salad
Tuna, boiled egg, green beans, olives, and potato with a lemon-herb dressing.
¥1,050
Deli & Takeout
Daily Pasta (Takeout)
Chef's choice of freshly made pasta of the day, packed for takeout. Changes daily based on seasonal ingredients.
¥800
Italian Prepared Dishes Platter
Assortment of house-made Italian-style prepared dishes — marinated vegetables, grilled meats, and antipasti. Available for takeout.
¥1,200
Basque Cheesecake
Rich, creamy burnt cheesecake with a caramelized top and soft, custardy center. Available whole or by the slice.
¥500
Imported Dried Pasta (to take home)
Selection of quality Italian dried pasta — various shapes and sizes from Italian producers.
¥350~
Artisan Pasta Sauce (jar)
House-selected Italian jarred pasta sauces — tomato, pesto, arrabbiata, and more.
¥650~
Drinks
Espresso
Short Italian espresso, rich and aromatic.
¥350
Cappuccino
Espresso with steamed and frothed milk.
¥450
White Wine (Glass)
House Italian white wine served chilled.
¥600
Red Wine (Glass)
House Italian red wine.
¥600
Soft Drink
Mineral water, orange juice, or cola.
¥350