Ramen Gatsun
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A family-run Hakata-style tonkotsu ramen bar in Ryogoku, drawing loyal regulars and curious visitors with its rich pork bone broth and convivial atmosphere. The tiny counter fills up fast, especially after sumo events at the nearby arena. The signature bowl features a deeply cloudy tonkotsu broth, thin straight noodles, and classic Hakata toppings — all at prices that feel almost too affordable. Kaedama (extra noodles) is available, and the black roasted sesame oil ramen is a crowd favorite. Open late, making it an ideal post-event stop.
Address
2-chōme-17-1 Ryōgoku, Sumida City, Tokyo 130-0026, Japan
Open in Google Maps
Hours
Today
Open now11:00 – 00:00
Monday
11:00 – 00:00
Tuesday
11:00 – 00:00
Wednesday
11:00 – 00:00
Thursday
11:00 – 00:00
Friday
11:00 – 00:00
Saturday
11:00 – 00:00
Sunday
11:00 – 00:00
Features
Credit cards acceptedHakata tonkotsu ramenBlack garlic oil ramen & kaedama¥1,000 or under per personCasual family-run ramen barOpen until midnightTakeout available
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Ramen
Toppings
Side Dishes
Drinks
Ramen
Gatsun Ramen
The signature bowl — classic Hakata tonkotsu with a deeply cloudy pork bone broth, thin straight noodles, chashu pork, seasoned egg, and green onion. Rich, bold, and satisfying.
¥700
Black Garlic Oil Ramen
Tonkotsu broth finished with a drizzle of roasted black garlic oil for a smoky, slightly bitter depth. A crowd favorite highlighted by multiple reviewers.
¥800
Spicy Ramen
Hakata tonkotsu broth spiked with chili paste and sesame, adding heat and fragrance to the rich pork base.
¥800
Cod Roe Ramen
Tonkotsu ramen topped with spicy mentaiko (pollock roe) for a briny, peppery kick. A Fukuoka-inspired specialty.
¥850
Tsukemen (Dipping Ramen)
Thick noodles served separately with a rich concentrated tonkotsu dipping broth. Dip and slurp.
¥850
Toppings
Kaedama (Extra Noodles)
An additional portion of thin Hakata noodles added to your remaining broth. A staple of Hakata ramen culture.
¥100
Extra Chashu Pork
Additional slices of slow-braised soy-marinated pork belly.
¥200
Seasoned Egg
Soft-boiled egg marinated in soy and mirin, with a jammy, golden yolk.
¥100
Pickled Red Ginger
Thinly shredded red pickled ginger, the classic Hakata ramen condiment.
¥50
Nori (Dried Seaweed)
Sheets of roasted nori added to the ramen bowl.
¥50
Side Dishes
Gyoza (Pork Dumplings)
Pan-fried pork and cabbage dumplings, crispy on the bottom and tender inside. Served with soy-vinegar dipping sauce.
¥400
Chashu Rice Bowl
Steamed rice topped with thick slices of braised chashu pork and a drizzle of tare sauce.
¥400
Steamed Rice
Plain steamed Japanese short-grain rice.
¥150
Pork Offal Stew
Tender pork offal and vegetables simmered in a savory miso broth. A hearty, warming side.
¥450
Edamame
Steamed and salted soybeans in the pod. Refreshing beer snack.
¥300
Drinks
Draft Beer
Cold draft lager on tap.
¥500
Highball
Japanese whisky with soda water over ice.
¥450
Oolong Tea
Chilled oolong tea.
¥300
Cola
Cold cola.
¥300