Rakumi
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A no-frills, family-run izakaya in Ryogoku beloved by regulars for its honest cooking, warm atmosphere, and exceptional value. The small dining room feels genuinely lived-in — mismatched chairs, handwritten menus on the wall, and a family behind the counter who treat every guest like a neighbor. Reviewers consistently cite the karaage and bento sets as standouts, and the izakaya's relaxed, unpretentious energy as the real draw. Smoking is permitted indoors. Ideal for those seeking an authentic local experience away from tourist crowds.
Address
2 Chome-14-8 Ryogoku, Sumida City, Tokyo 130-0026
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Contacts
Hours
Today
Open now11:00 – 23:00
Monday
11:00 – 23:00
Tuesday
11:00 – 23:00
Wednesday
11:00 – 23:00
Thursday
11:00 – 23:00
Friday
11:00 – 23:00
Saturday
11:00 – 23:00
Sunday
11:00 – 23:00
Features
Smoking allowed indoorsCredit cards acceptedCozy family-run izakayaKaraage & bento sets¥1,000 or under per personCasual local dining
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Set Meals
Bento Boxes
Small Plates
Drinks
Set Meals
Karaage Set Meal
The house specialty — generously portioned crispy deep-fried chicken with steamed rice, miso soup, and pickles. Beloved by regulars for its value and flavor.
¥750
Grilled Fish Set Meal
Seasonal salt-grilled fish with steamed rice, miso soup, and pickles. Simple, wholesome, and satisfying.
¥750
Pork Ginger Stir-Fry Set
Thinly sliced pork fried in a sweet soy-ginger sauce, served with shredded cabbage, rice, and miso soup.
¥750
Hamburg Steak Set
Japanese-style ground beef patty in demi-glace sauce, served with rice, soup, and salad.
¥800
Fried Oyster Set Meal
Golden breaded deep-fried oysters served with tartar sauce, rice, and miso soup. A seasonal favorite.
¥850
Bento Boxes
Karaage Bento Box
Takeout bento with crispy karaage chicken, steamed rice, and side dishes packed fresh daily.
¥600
Grilled Meat Bento Box
Bento box with seasoned grilled beef or pork over rice with vegetable sides.
¥650
Makunouchi Bento
Traditional assorted bento with a variety of small dishes — fish, egg, pickles, and rice. Well-balanced and filling.
¥700
Small Plates
Karaage Fried Chicken
Crispy deep-fried chicken thigh seasoned with soy, ginger, and garlic. The most popular dish.
¥500
Cold Tofu
Chilled silken tofu with grated ginger, bonito flakes, and soy sauce.
¥300
Potato Salad
Creamy Japanese-style potato salad with cucumber, carrot, and egg.
¥300
Miso Soup
House miso soup with tofu, wakame, and green onion.
¥150
Assorted Pickles
Seasonal Japanese pickles including radish, cucumber, and cabbage.
¥250
Japanese Omelette
Sweetened rolled omelette, soft and fluffy.
¥300
Yakitori (2 skewers)
Two chicken skewers grilled with salt or tare sauce. Choice of thigh or meatball.
¥350
Drinks
Draft Beer
Cold draft lager.
¥500
Shochu
Japanese distilled spirit, on the rocks or with water.
¥450
Sake
House sake, served cold or warm.
¥450
Soft Drink
Cola, oolong tea, or orange juice.
¥300