楽蜀坊

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Address
2-chōme-16-5 Ryōgoku, Sumida City, Tokyo 130-0026, Japan
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Contacts
Phone
03-6659-3789
Hours
Today
Open now
11:00 – 23:00
Monday
11:00 – 23:00
Tuesday
11:00 – 23:00
Wednesday
11:00 – 23:00
Thursday
11:00 – 23:00
Friday
11:00 – 23:00
Saturday
11:00 – 23:00
Sunday
11:00 – 23:00
Features
Credit cards acceptedLively, no-frills Chinese dinerSichuan ChineseMapo tofu & knife-cut noodlesSet lunches & a la carte¥1,000 or under per person
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Noodles
Set Meals & Rice
A La Carte Dishes
Drinks
Noodles
Mala Knife-Cut Noodles
Thick hand-shaved wheat noodles in a numbing, spicy Sichuan mala broth. Topped with minced pork, bok choy, and chili oil. Signature dish.
¥850
Dandan Knife-Cut Noodles
Knife-cut noodles in a sesame-peanut dandan broth with spiced minced pork and green onion. Nutty, rich, and moderately spicy.
¥880
Sichuan Ramen
Ramen in a bold Sichuan peppercorn-spiked broth with chashu pork, bean sprouts, and sesame. Tingly heat and deep umami.
¥780
Sichuan Cold Noodles
Chilled noodles tossed in a spicy sesame-chili oil sauce with cucumber, peanuts, and a boiled egg. Refreshing yet fiery.
¥750
Beef Noodle Soup
Braised beef brisket and hand-cut noodles in a rich, dark soy broth. Hearty and deeply savory.
¥950
Set Meals & Rice
Mapo Tofu Set Meal
Silken tofu in a fiery, numbing Sichuan mala sauce with minced pork and doubanjiang, served with steamed rice and soup. The most popular set at lunch.
¥850
Twice-Cooked Pork Set Meal
Pork belly and cabbage stir-fried in a bold bean paste and chili sauce, served with rice and miso soup. Rich and fragrant.
¥880
Green Pepper & Pork Stir-Fry Set
Julienned pork loin and green peppers in a savory oyster sauce stir-fry, served with steamed rice. Clean flavors with a satisfying crunch.
¥850
Fried Rice
Wok-fried rice with egg, spring onion, and char siu pork, seasoned with soy sauce. Light, fragrant, and perfectly charred.
¥750
Tenshinhan (Crab Egg Omelette on Rice)
A fluffy egg and crab omelette served over steamed rice, topped with a sweet-savory ankake sauce. Mild and comforting.
¥800
A La Carte Dishes
Mapo Tofu
Silken tofu in a signature spicy and numbing Sichuan sauce with minced pork and fermented black beans. Bold and punchy.
¥680
Boiled Dumplings
Thin-skinned dumplings filled with pork and cabbage, boiled and served with a chili-soy dipping sauce. Tender and juicy.
¥580
Pan-Fried Dumplings
Crispy-bottomed pan-fried dumplings (potstickers) with a juicy pork and chive filling.
¥550
Bang Bang Chicken
Poached chicken breast sliced thin, topped with a rich sesame-peanut sauce and chili oil. Cooling and savory.
¥620
Mala Hot Pot - Single
Individual mala hot pot with a numbing spicy broth, served with a selection of meat, vegetables, tofu, and noodles to cook tableside.
¥1,800
Fried Spring Rolls
Crispy spring rolls filled with pork, cabbage, and glass noodles, fried golden. Served with sweet chili sauce.
¥480
Almond Tofu Dessert
Classic Chinese almond-flavored milk jelly served chilled with fruit cocktail syrup. Light and refreshing to close the meal.
¥350
Drinks
Draft Beer
Cold draft lager on tap.
¥550
Shaoxing Rice Wine
Classic Chinese aged rice wine with an earthy, sweet flavor. Served warm or at room temperature.
¥600
Highball
Japanese whisky with soda water, light and refreshing.
¥500
Oolong Tea
Chilled oolong tea, a natural pairing for Chinese cuisine.
¥350
Jasmine Tea
Fragrant hot jasmine tea, perfect to cleanse the palate.
¥380
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