Izakaya Marushi Ryogoku
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A spirited izakaya spread across two floors in Ryogoku, just minutes from the sumo arena, drawing a mix of locals and visitors with its generous pours and hearty small plates. The basement and upper floors both carry a relaxed, neighborhood-pub energy—brick accents, wooden tables, izakaya clutter in the best sense. Stand-outs include slow-braised beef tendon stew, soy-marinated mackerel, and a full spread of yakitori. English menus and an accommodating staff make it easy for non-Japanese speakers to navigate the menu.
Address
2 Chome-16-6 Ryogoku, Sumida City, Tokyo 130-0026 (B1-2F)
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Contacts
Hours
Today
Opens soon17:00 – 23:00
Monday
17:00 – 23:00
Tuesday
17:00 – 23:00
Wednesday
17:00 – 23:00
Thursday
17:00 – 23:00
Friday
17:00 – 23:00
Saturday
17:00 – 23:00
Sunday
17:00 – 23:00
Features
English menuCredit cards acceptedCasual neighborhood izakayaBeef tendon stew & yakitoriIzakayaBasement & 2nd floor seating¥1,000–5,000 per person
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Yakitori Skewers
Small Plates
Closing Dishes
Drinks
Yakitori Skewers
Chicken Thigh
Grilled chicken thigh on a skewer, seasoned with salt or sweet tare glaze. Juicy and satisfying.
¥160
Chicken Meatball
Ground chicken meatball on a skewer, glazed with tare and served with egg yolk for dipping.
¥180
Chicken & Scallion
Alternating pieces of chicken thigh and green onion, grilled until lightly charred and fragrant.
¥170
Chicken Gizzard
Thinly sliced gizzard with a crunchy bite, grilled simply with salt.
¥160
Pork Belly Skewer
Thick-cut pork belly grilled until the fat caramelizes, served with tare or salt.
¥180
Spicy Miso Meatball
Ground chicken meatball coated in spicy house miso before grilling. Smoky, bold, and slightly fiery.
¥200
Small Plates
Beef Tendon Stew
Slow-braised beef tendon in a savory miso and soy broth until meltingly tender. A house specialty best paired with sake or beer.
¥680
Salt-Grilled Mackerel
Whole mackerel fillet grilled with just salt until the skin is crispy and the flesh flakes cleanly. Served with grated daikon and soy.
¥780
Dashi Omelette
Soft, rolled egg omelette made with dashi broth, lightly sweet and silky in texture.
¥480
Sashimi Platter
Chef's selection of fresh seasonal sashimi — typically tuna, salmon, and white fish — served with wasabi and soy.
¥1,200
Cold Tofu
Chilled silken tofu with grated ginger, green onion, and bonito flakes, finished with soy sauce.
¥380
Karaage Fried Chicken
Crispy deep-fried chicken thigh seasoned with soy, garlic, and ginger. Served with lemon and mayo.
¥680
French Fries
Golden crispy fries with salt, served with ketchup. A staple drinking snack.
¥450
Edamame
Steamed and salted soybeans in the pod, cold and refreshing.
¥350
Closing Dishes
Ochazuke (Tea Rice)
Steamed rice poured with green tea or dashi broth, topped with pickles and nori. A gentle, soothing way to close the meal.
¥480
Grilled Rice Ball
Rice ball grilled with soy sauce until the outside is crispy and the inside is fluffy and warm.
¥280
Grilled Noodles (Yakisoba)
Stir-fried egg noodles with pork, cabbage, and sauce, topped with bonito flakes and pickled ginger.
¥680
Drinks
Draft Beer
Cold draft lager on tap.
¥600
Highball
Japanese whisky and soda water over ice.
¥500
Sake
Curated selection of Japanese sake, served cold or warm.
¥600
Shochu
Japanese distilled spirit on the rocks or with water.
¥500
Oolong Tea
Chilled oolong tea.
¥350