Ueda
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A beloved family-run restaurant in Ryogoku offering two distinct experiences under one roof: premium yakiniku grilled tableside and the house signature yuuhi nabe—a sunset-hued hot pot named for its vivid golden broth. The warm, lived-in interior feels more like a neighbor's dining room than a restaurant, with regulars who've been coming for decades. High-quality cuts and fresh seasonal ingredients keep the menu focused and honest. English menus available; well-suited for date nights or small group dinners.
Address
2 Chome-18-2 Ryogoku, Sumida City, Tokyo 130-0026
Open in Google Maps
Hours
Today
Opens soon17:00 – 22:30
Monday
17:00 – 22:30
Tuesday
17:00 – 22:30
Wednesday
17:00 – 22:30
Thursday
17:00 – 22:30
Friday
17:00 – 22:30
Saturday
17:00 – 22:30
Sunday
17:00 – 22:30
Features
English menuCredit cards acceptedLGBTQ+ friendlyWarm family-run dining roomYuuhi nabe (sunset hot pot)Yakiniku & hot pot¥3,000–9,000 per person
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Yuuhi Nabe (Sunset Hot Pot)
Yakiniku (Grilled Meats)
Side Dishes
Drinks
Yuuhi Nabe (Sunset Hot Pot)
Yuuhi Nabe - Single Serving
The house signature hot pot named for its vivid golden broth. Rich umami base simmered with seasonal vegetables, tofu, and your choice of meat or seafood. Warming and deeply satisfying.
¥2,200
Yuuhi Nabe - For Two
The sunset hot pot for two, served with a generous selection of ingredients to cook tableside in the golden broth.
¥4,200
Closing Rice Porridge (Zosui)
At the end of the hot pot, rice is added to the remaining rich broth and simmered with egg until creamy. A classic and comforting finish.
¥400
Closing Udon Noodles
Thick udon noodles added to the remaining hot pot broth as a closing course. Silky and deeply flavored.
¥400
Yakiniku (Grilled Meats)
Beef Short Rib (Kalbi)
Well-marbled beef short rib seasoned with house tare, grilled tableside over a charcoal grill. Rich and succulent.
¥1,800
Beef Loin
Premium lean beef loin, tender and flavorful. Best enjoyed salt-grilled to appreciate the natural beef flavor.
¥1,600
Beef Skirt (Harami)
Diaphragm cut with strong beefy flavor and tender texture. A popular choice for its balance of lean and rich.
¥1,400
Salt-Grilled Beef Tongue
Thinly sliced beef tongue seasoned with salt and lemon, grilled until slightly charred. Firm texture with clean, rich flavor.
¥1,500
Pork Belly
Thick-cut pork belly grilled until the fat renders and crisps up. Rich and indulgent.
¥980
Chicken Thigh
Juicy chicken thigh marinated in sesame-soy, grilled tableside. Tender and flavorful.
¥880
Grilled Vegetable Platter
Seasonal vegetables including zucchini, bell pepper, mushrooms, and corn, grilled alongside your meats.
¥680
Side Dishes
Namul Vegetable Assortment
A trio of Korean-style seasoned vegetable sides — spinach, bean sprouts, and fernbrake — dressed in sesame oil and soy.
¥580
Kimchi Assortment
House-prepared napa cabbage and radish kimchi. Tangy, spicy, and fermented to a pleasant sourness.
¥480
Cold Tofu
Chilled silken tofu served with grated ginger, katsuobushi, and soy sauce. Refreshing and light.
¥380
Stone Pot Bibimbap
Seasoned rice with namul vegetables, beef, and a fried egg served in a sizzling stone pot. Mix with gochujang for full flavor.
¥980
Cold Noodles (Naengmyeon)
Chilled buckwheat noodles in a tangy, lightly sweet beef broth with cucumber, daikon, and egg. A refreshing palate cleanser.
¥880
Drinks
Draft Beer
Cold draft lager served fresh on tap.
¥600
Makgeolli (Korean Rice Wine)
Milky, lightly sparkling Korean rice wine with a gentle sweetness and mild tartness. Served chilled.
¥650
Shochu
Japanese distilled spirit, served on the rocks or with water.
¥550
Soft Drink
Non-alcoholic options including cola, oolong tea, and orange juice.
¥400