Yakitori Hanabi
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A cozy charcoal yakitori bar tucked in the Ryogoku backstreets, where skewers are grilled over binchōtan by veteran cooks at an open counter. The intimate space—dark wood, warm lighting, smoke-tinged air—makes it feel like a private local find even on busy nights. Specialties include spicy miso sasami and a silky chicken ramen that regulars order to close the meal. English menus are available, making it equally welcoming to international visitors and sumo-town regulars.
Address
2-chōme-14-8 Ryōgoku, Sumida City, Tokyo 130-0026, Japan
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Contacts
Hours
Today
Opens soon17:00 – 23:00
Monday
17:00 – 23:00
Tuesday
17:00 – 23:00
Wednesday
17:00 – 23:00
Thursday
17:00 – 23:00
Friday
17:00 – 23:00
Saturday
17:00 – 23:00
Sunday
17:00 – 23:00
Features
English menuCredit cards acceptedCozy counter barBinchōtan charcoal grillSpicy miso sasami & chicken ramenCounter & table seating¥3,000–4,000 per person
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Yakitori Skewers
Small Plates
Closing Dishes
Drinks
Yakitori Skewers
Chicken Thigh
Juicy chicken thigh grilled over binchōtan charcoal, seasoned with salt or tare sauce. The classic yakitori choice.
¥180
Chicken & Scallion
Alternating pieces of chicken thigh and green onion on a skewer, grilled until lightly charred. A timeless combination.
¥200
Chicken Meatball
Hand-shaped ground chicken meatball skewer, glazed with sweet tare and served with a raw egg yolk for dipping.
¥220
Chicken Gizzard
Thinly sliced chicken gizzard with a satisfying firm bite, grilled with salt. A favorite among offal lovers.
¥180
Chicken Neck
Tender neck meat with rich flavor, grilled over charcoal. Juicy and slightly fatty.
¥200
Chicken Skin
Crispy grilled chicken skin skewer, charred to a crunch on the outside while staying rich inside.
¥160
Chicken Heart
Grilled chicken hearts with a firm, dense texture and clean savory flavor. Seasoned simply with salt.
¥180
Chicken Liver
Lightly grilled chicken liver — creamy inside with a rich, iron-forward flavor. Best enjoyed with tare.
¥180
Spicy Miso Sasami
Lean chicken breast skewer coated in a house-made spicy miso paste before grilling. Signature dish — smoky, mildly fiery, and intensely savory.
¥250
Grilled Shiitake Mushroom
Whole shiitake mushrooms grilled cap-side down until the juices pool in the center. Earthy and umami-rich.
¥200
Small Plates
Dashi Omelette
A delicate rolled egg omelette seasoned with dashi broth, light and silky with a mild sweet-savory flavor.
¥480
Chicken Sashimi with Wasabi
Thinly sliced raw chicken breast served with fresh wasabi and soy sauce. Best-quality chicken served fearlessly rare.
¥580
Fried Chicken Cartilage
Bite-sized pieces of chicken cartilage deep-fried until crunchy. A satisfying izakaya snack with cold beer.
¥420
Chicken Soup
Clear chicken broth with sliced chicken, green onion, and a soft-boiled egg. Warming and restorative.
¥380
Otoshi (Table Charge Snack)
A small appetizer served at the start of the meal as the table charge. Changes daily.
¥300
Closing Dishes
Chicken Ramen
A silky clear chicken broth ramen with thin noodles, chashu chicken, menma bamboo shoots, and nori. The perfect way to close the meal — light yet deeply satisfying.
¥780
Grilled Rice Ball
A rice ball grilled over charcoal and brushed with soy sauce until crispy outside, fluffy inside. Simple and comforting.
¥280
Chicken Porridge
Rice simmered in chicken broth until soft, finished with egg and spring onion. Soothing and delicate.
¥580
Drinks
Draft Beer
Cold draft lager on tap, served fresh.
¥600
Sake
Curated selection of Japanese sake served cold or warm, chosen to complement grilled chicken.
¥650
Highball
Japanese whisky with soda water, a classic pairing for yakitori.
¥550
Shochu
Japanese distilled spirit available straight, on the rocks, or with hot water.
¥550
Oolong Tea
Chilled oolong tea, a non-alcoholic option that pairs naturally with grilled dishes.
¥380