Hibiki Chankonabe
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Long-standing chankonabe restaurant in Ryogoku, the sumo district, serving the hearty hot pot stew synonymous with sumo wrestlers. The refined kelp-based broth and high-quality sashimi, grilled dishes, and braised conger eel set it apart from tourist traps. A local institution popular for both casual dinners and corporate events, with a warm atmosphere and attentive service from the landlady. Perfect stop after a sumo tournament.
Address
2-chōme-12-1 Ryōgoku, Sumida City, Tokyo 130-0026, Japan
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Contacts
Hours
Today
Opens soon17:00 – 22:00
Monday
Closed
Tuesday
17:00 – 22:00
Wednesday
17:00 – 22:00
Thursday
17:00 – 22:00
Friday
17:00 – 22:00
Saturday
17:00 – 22:00
Sunday
17:00 – 22:00
Features
Private rooms availableReservations recommendedCredit cards acceptedChankonabe (sumo hot pot)Refined kelp-based dashi brothTraditional Ryogoku sumo-district diningSuits corporate events and group dinners
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Course Meals
Chankonabe
À la Carte
Drinks
Course Meals
Chankonabe Course
Full course featuring seasonal appetizers, premium sashimi, grilled dishes, and the signature chankonabe hot pot with kelp dashi broth. Includes rice and dessert.
¥4,500
Premium Course
Elevated course with extra sashimi varieties, additional grilled specialties, and generous chankonabe. Suited for special occasions and corporate dining.
¥6,500
Chankonabe
Chankonabe (Salt Broth)
Classic sumo wrestler hot pot in a refined kelp and chicken bone broth. Loaded with chicken, tofu, cabbage, mushrooms, and seasonal vegetables.
¥2,800
Chankonabe (Miso Broth)
Rich miso-based chankonabe with the same generous selection of protein and vegetables. Warming and deeply flavorful.
¥2,800
Chankonabe (Soy Broth)
Soy sauce-based chankonabe broth with a lighter, more refined taste.
¥2,800
Zosui (Rice Porridge) or Udon Finish
Traditional way to finish chankonabe — add rice for zosui or udon noodles to absorb the remaining rich broth.
¥300
À la Carte
Sashimi Platter
Premium seasonal sashimi selection. Quality rivals specialist sushi shops, featuring tuna, yellowtail, and seasonal fish.
¥2,200
Braised Conger Eel (Anago)
Slow-braised sea eel in a sweet soy-based sauce. Meltingly tender and deeply savory. A Hibiki signature.
¥1,500
Salt-Grilled Fish
Seasonal Japanese fish simply grilled with salt. Changes with market availability.
¥1,200
Seasonal Appetizer (Small Plates)
Rotating selection of Japanese small plates — pickles, marinated vegetables, or house-made tofu. Varies daily.
¥600
House Pickled Vegetables
Seasonal vegetables pickled in-house. A refreshing accompaniment to the hot pot.
¥500
Drinks
Draft Beer
Cold draft beer on tap.
¥600
Japanese Sake
Selection of Japanese sake, served cold or warm. Ask for seasonal recommendations.
¥700
Shochu
Japanese distilled spirit, available in barley or sweet potato varieties.
¥600
Soft Drink
Oolong tea, cola, and other non-alcoholic options.
¥250
Plum Wine
Sweet Japanese umeshu on the rocks or with soda.
¥600