Pastaba Kinshicho
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Casual Italian pasta bar a 5-minute walk from Kinshicho Station, beloved for its freshly handmade noodles cooked al dente. The skilled open kitchen turns out generous portions of classic pasta dishes — arrabiata, aglio e olio, creamy shrimp — at very affordable prices. Popular with locals and tourists alike, with over 500 Google reviews and a 4.1 rating. Lively, unpretentious dining room with a bar counter.
Address
Japan, 〒130-0022 Tokyo, Sumida City, Kōtōbashi, 1-chōme−11−８ 日伸ビル1F
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Contacts
Hours
Today
Open now11:30 – 22:30
Monday
11:30 – 22:30
Tuesday
11:30 – 22:30
Wednesday
11:30 – 22:30
Thursday
11:30 – 22:30
Friday
11:30 – 22:30
Saturday
11:30 – 22:30
Sunday
11:30 – 22:30
Features
Reservations acceptedDelivery availableCredit cards acceptedHandmade fresh pastaCasual Italian bar
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Pasta
Salads, Soup & Sides
Drinks
Pasta
Eggplant and Bacon Arrabiata
The most popular dish: handmade spaghetti in a fiery tomato sauce with tender eggplant and smoky bacon. Bold, rustic, and deeply satisfying.
¥980
Aglio e Olio
Classic garlic and olive oil pasta with fresh chili and parsley. Showcases the quality of the handmade noodles.
¥880
Carbonara
Creamy egg-and-pecorino carbonara with guanciale. Rich and indulgent.
¥1,050
Creamy Shrimp Tomato
Handmade pasta in a pink tomato cream sauce loaded with plump shrimp. Generous portion at a great price.
¥1,050
Vongole Bianco
Handmade pasta with clams, white wine, garlic, and olive oil. Light and briny.
¥1,080
Bolognese
Slow-cooked beef and pork meat sauce over thick handmade noodles. Hearty and comforting.
¥1,050
Genovese with Bacon
Basil pesto with crispy bacon and handmade pasta. Fragrant and rich.
¥980
Cod Roe and Butter
Handmade pasta with mentaiko (spicy cod roe) and butter. A beloved Japanese-Italian fusion dish.
¥1,050
Peperoncino with Cheese
Spicy garlic pasta finished with generous shavings of Parmesan. Simple and addictive.
¥930
Anchovy Eggplant Tomato
Handmade pasta with anchovies, eggplant, and fresh tomato. Deep umami from the anchovy base.
¥1,000
Salads, Soup & Sides
Lettuce Salad
Fresh crisp lettuce with house dressing. A popular side to accompany any pasta.
¥380
Tomato Soup
Smooth, warming tomato soup. Often included in set meals.
¥280
Gambas al Ajillo
Sizzling prawns in garlic olive oil with chili. Spanish-style tapa, perfect for sharing.
¥680
Bagna Cauda
Warm anchovy-garlic dip with seasonal vegetables. A crowd favorite starter.
¥680
Bread
House-baked bread served warm.
¥200
Steamed Clams
Fresh clams steamed in white wine and garlic butter.
¥780
Drinks
Draft Beer
Cold draft beer.
¥600
Wine (Glass)
House red or white wine by the glass.
¥550
Soft Drink
Cola, orange juice, oolong tea.
¥250