讃岐うどん
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Small third-floor udon restaurant in Kinshicho serving traditional Sanuki-style noodles from Kagawa Prefecture. Features thick, handmade noodles with a firm, chewy bite in a clean dashi broth. A quiet, no-frills spot for a simple and satisfying lunch.
Address
Japan, 〒130-0022 Tokyo, Sumida City, Kōtōbashi, 1-chōme−13−1 13 1 3F
Open in Google Maps
Hours
Today
Open now11:30 – 20:00
Monday
11:30 – 20:00
Tuesday
11:30 – 20:00
Wednesday
11:30 – 20:00
Thursday
11:30 – 20:00
Friday
11:30 – 20:00
Saturday
11:30 – 20:00
Sunday
Closed
Features
Counter seating onlyCash onlyHandmade Sanuki udonQuiet, no-frills lunch spot
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Udon
Toppings
Udon
Plain Udon in Broth (Small)
Small bowl of Sanuki-style handmade udon in a light dashi broth. The purest way to taste the noodles.
¥350
Plain Udon in Broth (Large)
Large bowl of Sanuki udon in clear dashi broth. Firm, chewy noodles with a clean finish.
¥500
Cold Zaru Udon (Small)
Chilled Sanuki udon served on a bamboo tray with dipping tsuyu and green onion.
¥400
Cold Zaru Udon (Large)
Large portion of chilled udon for dipping.
¥550
Kamatama Udon
Fresh hot udon straight from the pot with a raw egg and soy sauce. Stir to coat each noodle.
¥550
Cold Bukkake Udon
Chilled udon with cold broth poured directly over the noodles, topped with green onion and ginger.
¥550
Warm Bukkake Udon
Warm udon with dashi poured directly over, topped with green onion.
¥550
Beef Udon
Udon topped with sweet-savory braised beef slices in a hot dashi broth.
¥800
Kitsune Udon
Udon with sweet simmered aburaage tofu. A classic Sanuki combination.
¥650
Tempura Udon
Hot udon with crispy prawn tempura in a rich dashi broth.
¥850
Toppings
Onsen Egg
Slow-cooked soft egg with a silky, runny center.
¥100
Chicken Tempura
Crispy chicken tempura — a classic Sanuki udon topping.
¥150
Fish Cake Tempura
Lightly fried chikuwa fish cake.
¥100
Wakame Seaweed
Tender wakame seaweed.
¥50
Tenkasu (Tempura Bits)
Crunchy tempura bits for added texture.
¥50
Rice (Small)
Small portion of steamed white rice.
¥100
Rice (Large)
Large portion of steamed white rice.
¥150
Rice Ball
Simple onigiri — tuna, salmon, or pickled plum.
¥150
Croquette
Crispy potato croquette, a popular Kagawa-style topping.
¥100
Inari Sushi (2 pcs)
Sweet tofu pouches stuffed with seasoned rice. A traditional accompaniment to udon.
¥200