Sumibiyakitori Ando Toriwain
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Intimate charcoal-grilled yakitori restaurant in Kinshicho where chef Ando showcases premium free-range chicken and seasonal vegetables sourced with precision. The menu rotates with the seasons, and every skewer reflects meticulous technique over a live charcoal fire. Acclaimed for tender gizzards, fatty skin, and an exceptional Japanese sake and natural wine list. One of Kinshicho's most praised yakitori destinations.
Address
Japan, 〒130-0022 Tokyo, Sumida City, Kōtōbashi, 1-chōme−14−４ 第二井野ビル 1F
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Contacts
Hours
Today
Opens soon17:00 – 22:30
Monday
17:00 – 22:30
Tuesday
17:00 – 22:30
Wednesday
17:00 – 22:30
Thursday
17:00 – 22:30
Friday
17:00 – 22:30
Saturday
17:00 – 22:30
Sunday
17:00 – 22:30
Features
Reservations recommendedTakeout availableCredit cards acceptedCharcoal-grilled yakitoriJapanese sake and natural wineSeasonal rotating menuIntimate, chef-driven
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Yakitori Skewers
Vegetable & Other Skewers
Side Dishes
Drinks
Yakitori Skewers
Chicken Thigh
Classic juicy chicken thigh skewer, grilled over charcoal. Available salt or tare. The essential yakitori benchmark.
¥280
Chicken and Leek
Alternating pieces of chicken thigh and spring onion. The natural sweetness of the leek complements the charcoal-grilled chicken.
¥300
Chicken Meatball
Handmade minced chicken meatball with a soft, springy texture. Glazed with savory tare and topped with egg yolk.
¥320
Gizzard
Charcoal-grilled chicken gizzard with a satisfying crunch and clean, meaty flavor. One of Ando's most praised items.
¥280
Chicken Skin
Crispy charcoal-grilled chicken skin, fatty and deeply caramelized. Irresistible.
¥260
Chicken Wings
Whole chicken wings grilled over charcoal until caramelized and smoky.
¥350
Chicken Liver
Silky, rich chicken liver skewer. Best ordered rare for a creamy, mineral-rich finish.
¥280
Chicken Heart
Tender, compact chicken heart with a clean, firm bite. Salt-seasoned recommended.
¥280
Neck Meat
Rare neck cut with excellent flavor and a uniquely tender-chewy texture.
¥320
Tail (Parson's Nose)
Fatty tail piece, charcoal-grilled to crispy, savory perfection. A delicacy for regulars.
¥320
Vegetable & Other Skewers
Lotus Root
Sliced lotus root grilled over charcoal, crispy outside with a starchy, nutty interior.
¥250
Shishito Pepper
Mild green shishito peppers charred over high heat. Simple and addictive.
¥230
Asparagus
Thick asparagus spears wrapped in thin bacon and grilled.
¥300
Mushroom Skewer
Seasonal Japanese mushrooms — shiitake, shimeji, or maitake — grilled and seasoned with salt.
¥280
Side Dishes
Chicken Rice Porridge
Comforting Japanese rice porridge made with chicken stock. A warming, restorative dish to finish the meal.
¥680
Chicken Sashimi with Wasabi
Lightly flame-seared free-range chicken sashimi with freshly grated wasabi and ponzu. Delicate and clean.
¥780
Offal Stew
Slow-simmered chicken offal in a rich miso-based sauce. Deeply savory and warming.
¥680
Edamame
Salted steamed soybeans. A refreshing start to the meal.
¥380
Assorted Pickles
House-made Japanese pickled vegetables, served as a palate cleanser.
¥380
Drinks
Japanese Sake
Seasonal selection of Japanese sake, curated to pair with charcoal-grilled yakitori.
¥700
Natural Wine
Rotating selection of natural wine by the glass. Ask staff for the current list.
¥800
Draft Beer
Cold draft beer on tap.
¥600
Highball
Japanese whisky and soda.
¥550