Tsurukoudon
Powered by Google
Compact neighborhood udon shop in Kinshicho serving authentic Sanuki-style noodles in the tradition of Kagawa Prefecture. The handmade thick noodles are firm and chewy, served in a clean, umami-rich dashi broth. A simple, no-frills counter spot beloved by locals for honest quality and good value. Lunch hours only; closed Sundays.
Address
1-chōme-13-1 Kōtōbashi, Sumida City, Tokyo 130-0022, Japan
Open in Google Maps
Hours
Today
Open now12:00 – 21:00
Monday
12:00 – 21:00
Tuesday
12:00 – 21:00
Wednesday
12:00 – 21:00
Thursday
12:00 – 21:00
Friday
12:00 – 21:00
Saturday
12:00 – 21:00
Sunday
Closed
Features
Counter seating onlyCash onlyHandmade Sanuki udonCasual neighborhood counter
AI Assistant
Ask about dishes, ingredients, allergens, or get personalized suggestions
Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Udon
Toppings & Sides
Set Meals
Udon
Plain Udon in Broth
Simple Sanuki udon in a light dashi broth with green onion. The purest expression of Tsurukoudon's handmade noodles.
¥500
Cold Zaru Udon
Chilled handmade Sanuki udon on a bamboo tray with cold dipping tsuyu. Perfect for warm days.
¥600
Kamatama Udon
Hot udon straight from the pot mixed with a raw egg and soy sauce. Creamy and comforting.
¥650
Warm Egg Bukkake Udon
Udon served with cold broth poured directly over, topped with a soft onsen egg and green onion.
¥750
Kitsune Udon (Sweet Tofu)
Udon topped with a large piece of sweet simmered aburaage (fried tofu). A beloved classic.
¥700
Beef Udon
Udon topped with sweet-savory braised beef slices and green onion in a rich dashi broth.
¥950
Tsukimi Udon (Moon-Watching)
Hot udon in broth with a raw egg floating in the center, resembling the moon. Crack and stir in.
¥700
Tempura Udon
Hot udon topped with a large prawn tempura and vegetable tempura pieces.
¥950
Wakame Seaweed Udon
Udon with tender wakame seaweed in a clear dashi broth. Light and refreshing.
¥650
Shippoku Udon
Traditional Kagawa-style udon with a thick broth and seasonal vegetable toppings. Warming and hearty.
¥800
Toppings & Sides
Onsen Egg
Slow-cooked soft egg with a creamy, jammy center.
¥100
Chicken Tempura
Crispy battered chicken tempura, a Sanuki specialty.
¥150
Fish Cake Tempura
Lightly battered and fried chikuwa fish cake.
¥100
Croquette
Crispy potato croquette, a popular udon topping in Kagawa style.
¥100
Rice (Small)
Small portion of steamed white rice.
¥100
Rice (Large)
Large portion of steamed white rice.
¥150
Rice Ball
Simple onigiri with a choice of filling — tuna, salmon, or pickled plum.
¥150
Tenkasu (Tempura Bits)
Crunchy fried tempura batter bits to add texture to any bowl.
¥50
Set Meals
Udon Set Meal (Small)
A bowl of kake udon with a small rice and pickles. Satisfying and budget-friendly.
¥700
Udon Set Meal (Large)
A bowl of kake udon with a large rice and pickles.
¥850