Shiki Hyakusen
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Refined Japanese izakaya on the ground floor of Sotetsu Fresa Inn Kinshicho, with a calm, traditional interior that feels worlds away from the busy streets outside. Curated selection of 55 Japanese sake varieties pairs with seasonal course menus — three options featuring Kuroge Wagyu steak, seiro-mushi steamed dishes, and delicate small plates. Suited for date nights, private dinners, and small gatherings.
Address
Japan, 〒130-0022 Tokyo, Sumida City, Kōtōbashi, 2-chōme−18−７ 相鉄フレッサイン東京錦糸町 1F
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Hours
Today
Open now11:30 – 23:00
Monday
11:30 – 23:00
Tuesday
11:30 – 23:00
Wednesday
11:30 – 23:00
Thursday
11:30 – 23:00
Friday
11:30 – 23:00
Saturday
11:30 – 23:00
Sunday
11:30 – 23:00
Features
Reservations recommendedDelivery availableCredit cards acceptedSeasonal Japanese course cuisine55 curated Japanese sake varietiesCalm, traditional Japanese atmosphereSuits date nights and small gatherings
AI Assistant
Ask about dishes, ingredients, allergens, or get personalized suggestions
Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Course Menus
À la Carte
Rice & Soup
Japanese Sake
Course Menus
Seasonal Course (Standard)
Full course featuring seasonal appetizers, seiro-mushi steamed vegetables, a main protein dish, rice, soup, and dessert. Three courses available; this is the entry-level option.
¥3,000
Seasonal Course (Premium)
Enhanced seasonal course with additional dishes including a premium protein such as Kuroge Wagyu steak or fresh fish, plus dessert.
¥4,000
Kuroge Wagyu Steak Course
Premium course centered around a grilled Kuroge Wagyu steak, with seasonal small plates, rice, miso soup, and a dessert.
¥5,500
À la Carte
Assorted Tempura
Seasonal vegetable and seafood tempura, light and crispy. A Shiki Hyakusen signature appetizer.
¥1,200
Fried Yam with Nori
Crispy fried Japanese mountain yam wrapped in nori seaweed. Fluffy inside, aromatic outside.
¥680
Sashimi Platter
Seasonal fresh fish sashimi selection, presented on a bed of ice. Varies with market availability.
¥1,800
Seiro-mushi Steamed Dish
Traditional Japanese bamboo steamer dish with seasonal vegetables and protein. Light and elegant.
¥1,200
Chawanmushi (Savory Egg Custard)
Silky steamed egg custard with seasonal ingredients — chicken, ginkgo nut, and mitsuba — in a delicate dashi broth.
¥680
Kuroge Wagyu Steak
Grilled Kuroge Wagyu beef steak, served with seasonal condiments and sauce.
¥2,800
Grilled Fish
Seasonal Japanese grilled fish, simply seasoned with salt. Changes daily.
¥980
Agedashi Tofu
Lightly battered deep-fried tofu in a warm dashi broth with grated radish and ginger.
¥580
Japanese Rolled Omelette
Soft, dashi-flavored Japanese egg roll with a delicate sweetness. A classic izakaya dish.
¥580
Japanese Fried Chicken
Juicy marinated chicken karaage, crispy on the outside with a tender, flavorful interior.
¥780
Rice & Soup
Steamed Rice
Plain steamed white rice.
¥200
Miso Soup
Traditional miso soup with seasonal ingredients.
¥150
Udon Noodles
Simple hot udon in a clear dashi broth.
¥680
Japanese Sake
Japanese Sake (Glass)
Selection from 55 curated Japanese sake varieties. Ask staff for seasonal recommendations.
¥700
Japanese Sake (180ml)
Full portion of house sake, served cold or warm.
¥900
Draft Beer
Cold draft beer on tap.
¥600
Soft Drink
Oolong tea, cola, and other non-alcoholic options.
¥250