Yakiniku Ushihachi Kinshicho
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Lively yakiniku spot in Kinshicho with a warm, casual dining room popular with families and groups. Specializes in carefully selected Japanese Black Wagyu (Kuroge Wagyu) at accessible prices. Known for the signature one-head assortment platter and crowd-favorite dishes like skirt steak and yukhoe. Unlimited rice and soup included with sets. Over 900 Google reviews, rated 4.3 stars.
Address
Japan, 〒130-0022 Tokyo, Sumida City, Kōtōbashi, 2-chōme−18−４ 村山ビル 1F
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Contacts
Hours
Today
Opens soon17:00 – 23:00
Monday
17:00 – 23:00
Tuesday
17:00 – 23:00
Wednesday
17:00 – 23:00
Thursday
17:00 – 23:00
Friday
17:00 – 23:00
Saturday
11:30 – 23:00
Sunday
11:30 – 23:00
Features
Reservations acceptedTakeout availableDelivery availableCredit cards acceptedKuroge Wagyu yakinikuLively, casual dining
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Kuroge Wagyu Beef
Offal & Vegetables
Rice & Finishing Dishes
Drinks
Kuroge Wagyu Beef
Ribeye
Prime Kuroge Wagyu ribeye, finely marbled and full of rich flavor. Best grilled medium-rare over high heat.
¥1,580
Short Rib
Juicy Wagyu short rib with a perfect fat-to-meat ratio. A classic yakiniku must-order.
¥1,480
Premium Short Rib
Top-grade Wagyu short rib with exceptional marbling. Melt-in-the-mouth texture.
¥2,280
Skirt Steak
Wagyu outside skirt, tender and deeply savory. One of the most popular cuts at Ushihachi.
¥1,380
Salted Beef Tongue
Thinly sliced beef tongue seasoned with salt and lemon. Refreshing starter cut.
¥1,280
Yukhoe (Korean Beef Tartare)
Finely minced raw Wagyu with sesame oil, soy, and a raw egg yolk. Silky and intensely flavored.
¥980
Ushihachi 7-Cut Whole Head Platter
Signature platter showcasing 7 premium cuts from a single Wagyu cow. The ultimate way to experience the full flavor range.
¥4,980
Chuck Flap Tail
Rare inside chuck cut with excellent marbling and a tender, buttery bite.
¥1,680
Eye of Round
Lean, flavorful cut from the rear leg. Clean taste with a tender texture.
¥1,280
Premium Ribeye
Top-grade Wagyu ribeye with intense marbling. Reserved for serious beef lovers.
¥2,580
Offal & Vegetables
Mixed Offal
Assorted offal cuts including small intestine and large intestine, charcoal-grilled to crispy-tender perfection.
¥880
Large Intestine
Thick, creamy large intestine grilled until caramelized outside and juicy inside.
¥980
Grilled Vegetable Platter
Seasonal vegetables — corn, mushrooms, bell peppers, and more — grilled alongside your meat.
¥680
Kimchi Platter
House-made kimchi assortment including cabbage, cucumber, and radish. Tangy and refreshing.
¥580
Rice & Finishing Dishes
Stone Pot Bibimbap
Sizzling stone bowl bibimbap with rice, vegetables, minced beef, and a raw egg. Mix and enjoy the crispy bottom.
¥880
Cold Noodles
Chilled Korean-style buckwheat noodles in a refreshing tangy broth. Perfect palate cleanser after rich meat.
¥880
Steamed White Rice
Plain steamed Japanese rice. Unlimited during the set meal.
¥200
Gukbap (Rice Soup)
Beef bone broth poured over rice with kimchi and green onion. Hearty and warming finish.
¥780
Namul Vegetable Sides
Assorted Korean-style seasoned vegetable salads. Light and refreshing.
¥480
Drinks
Draft Beer
Cold draft beer, the perfect companion to yakiniku.
¥600
Shochu Highball
Shochu mixed with soda, light and refreshing.
¥480
Soft Drink
Cola, oolong tea, and other non-alcoholic options.
¥250