韓国屋台居酒屋 錦糸町ポチャ
Powered by Google
Kinshicho Pocha is a Korean street-food izakaya that opened in June 2026 in the basement of the Murayama Building near Kinshicho Station. A sibling to the popular "Chan Buta" in Shinjuku Sanchome, the concept recreates the lively atmosphere of a Korean pojangmacha (outdoor street stall) in an intimate basement setting. The menu centers on Korean favorites — samgyeopsal (grilled pork belly), pajori (green onion salad), fried chicken, and seafood pancakes — alongside a selection of Korean drinks. The casual, convivial space seats 22 and welcomes groups looking for an authentic Korean izakaya experience in Kinshicho.
Address
Japan, 〒130-0022 Tokyo, Sumida City, Kōtōbashi, 2-chōme−18−４ 村山ビル B1
Open in Google Maps
Contacts
Hours
Today
Opens soon17:00 – 23:00
Monday
17:00 – 23:00
Tuesday
17:00 – 23:00
Wednesday
17:00 – 23:00
Thursday
17:00 – 23:00
Friday
17:00 – 23:00
Saturday
17:00 – 23:00
Sunday
17:00 – 23:00
Features
Reservations availableSmoking allowedMurayama Building B1F, near Kinshicho StationKorean street food, izakaya (pojangmacha style)Samgyeopsal, Korean fried chicken, pajori22 seatsJune 2026 (newly opened)
AI Assistant
Ask about dishes, ingredients, allergens, or get personalized suggestions
Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Meat Dishes
Seafood & Vegetables
Rice & Noodles
Small Plates
Drinks
Meat Dishes
Samgyeopsal (Grilled Pork Belly)
Thick-cut Korean grilled pork belly cooked at the table on a hot griddle. Wrapped in lettuce with garlic, green onion salad (pajori), and fermented soybean paste. A Korean dining ritual.
¥1,580
Yangnyeom Chicken (Korean Fried Chicken)
Crispy double-fried chicken coated in a sweet and spicy gochujang-based sauce. Crunchy, sticky, and addictively good.
¥980
Dak Galbi (Spicy Stir-Fried Chicken)
Chicken thigh marinated in gochujang sauce, stir-fried with cabbage, sweet potato, and rice cakes (tteok). Bold, spicy, and satisfying.
¥1,280
Cheese Dak Galbi
Spicy stir-fried chicken with melted cheese on top. The stretchy cheese balances the heat perfectly.
¥1,480
Teppan Nakji Stir-Fry (Spicy Octopus)
Tender octopus stir-fried on a hot iron plate with gochujang and vegetables. Spicy, chewy, and deeply flavorful.
¥1,380
Seafood & Vegetables
Haemul Pajeon (Seafood Scallion Pancake)
Thick, crispy Korean pancake filled with mixed seafood and green onions. Golden and savory, best dipped in soy-vinegar sauce.
¥1,580
Kimchi Pancake
Crispy pancake made with tangy aged kimchi. Savory and slightly sour, a classic Korean bar snack.
¥880
Spicy and Cheese Pancake
Crispy pancake with melted cheese and chili. Indulgent and comforting.
¥980
Tuna Salad
Chilled tuna with fresh vegetables and creamy dressing. A refreshing side.
¥680
Pajori (Green Onion Salad)
Thinly sliced green onion dressed in sesame oil, gochugaru, and vinegar. A classic Korean salad, essential alongside samgyeopsal.
¥480
Rice & Noodles
Bibimbap
A bowl of warm rice topped with seasoned vegetables, a fried egg, gochujang sauce, and sesame oil. Mix everything together for a colorful, balanced meal.
¥1,280
Kimchi Fried Rice
Wok-fried rice with tangy kimchi, sesame oil, and a fried egg on top. Simple, bold, and satisfying.
¥980
Ramyeon (Korean Instant Noodles)
Spicy Korean-style ramen noodles in a fiery broth. A beloved Korean comfort food and late-night staple.
¥780
Cheese Ramyeon
Spicy Korean ramen noodles topped with melted cheese. The cheese tones down the heat and adds rich creaminess.
¥880
Small Plates
Kimchi
House fermented napa cabbage kimchi. Tangy, spicy, crunchy, and essential alongside any Korean meal.
¥380
Chijimi (Japanese Pancake)
Korean-style savory pancake. Thin and crispy with a chewy interior.
¥780
Dakgangjeong (Sweet Crispy Fried Chicken)
Bite-sized chicken pieces fried until super crispy, tossed in a sweet and savory soy glaze. Less spicy than yangnyeom, great for all palates.
¥880
Tteokbokki (Spicy Rice Cakes)
Chewy Korean rice cakes in a sweet and spicy gochujang sauce. A Korean street food icon.
¥780
Yangnyeom Rice
Steamed rice with spicy yangnyeom seasoning. A savory and slightly spicy rice side dish.
¥380
Drinks
Makgeolli (Korean Rice Wine)
Milky, lightly fizzy Korean rice wine. Slightly sweet and sour with a low alcohol content. Best enjoyed chilled.
¥680
Soju (Korean Distilled Spirit)
Korea's iconic clear distilled spirit. Smooth, clean, and versatile — drink straight, on the rocks, or mixed into cocktails.
¥580
Somaek (Soju & Beer Mix)
A beloved Korean drinking custom — soju poured into cold draft beer. Refreshing and easy-drinking.
¥780
Draft Beer
Cold draft beer on tap.
¥580
Cola
Chilled cola soft drink.
¥380
Oolong Tea
Chilled oolong tea.
¥380