Tokyo Chinese Muslim Restaurant
Powered by Google
Tokyo Muslim Hanten (東京穆斯林飯店) is one of Tokyo's pioneering halal Chinese restaurants, established in 2014 in the basement of the Murayama Building near Kinshicho Station. Serving a clientele of Muslim visitors, foreign residents, and curious locals, the menu is entirely pork-free and alcohol-free, prepared using halal-certified ingredients and cooking methods in accordance with Islamic law. The cuisine draws on Northeastern Chinese and Xinjiang traditions: lamb skewers, cumin-spiced stir-fries, hand-pulled noodles, and a standout bone-in lamb hot pot anchor the menu, alongside an extensive selection of beef, chicken, and seafood dishes. The spacious 68-seat dining room accommodates families and groups, with both lunch and dinner service daily. An indispensable destination for halal dining in Tokyo.
Address
Japan, 〒130-0022 Tokyo, Sumida City, Kōtōbashi, 2-chōme−18−６ 地下 一階
Open in Google Maps
Hours
TodayLast order: 22:30
Open now11:00 – 15:0017:00 – 23:00
MondayLast order: 22:30
11:00 – 15:0017:00 – 23:00
TuesdayLast order: 22:30
11:00 – 15:0017:00 – 23:00
WednesdayLast order: 22:30
11:00 – 15:0017:00 – 23:00
ThursdayLast order: 22:30
11:00 – 15:0017:00 – 23:00
FridayLast order: 22:30
11:00 – 15:0017:00 – 23:00
SaturdayLast order: 22:30
11:00 – 15:0017:00 – 23:00
SundayLast order: 22:30
11:00 – 15:0017:00 – 23:00
Features
100% Halal — no pork, no alcohol, Islamic-law compliant ingredientsReservations availableDesignated smoking area at restaurant entranceCredit cards accepted (VISA, Master, JCB, AMEX)Murayama Building B1F, near Kinshicho StationHalal Chinese (Northeastern / Xinjiang-influenced)68 seats, family friendlyLunch service available on weekdays
AI Assistant
Ask about dishes, ingredients, allergens, or get personalized suggestions
Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Appetizers & Salads
Lamb Dishes
Beef Dishes
Chicken Dishes
Seafood Dishes
Noodles & Rice
Dim Sum & Dessert
Appetizers & Salads
Homemade Beef Glass Noodle Salad
Glass noodles tossed with tender sliced beef in a tangy, sesame-tinged dressing. A refreshing and satisfying starter.
¥980
Celery and Peanut Salad
Crunchy celery strips tossed with peanuts in a light vinegar dressing. Fresh and clean.
¥380
Bang Bang Chicken
Shredded poached chicken in a sesame-chili sauce. Tender, silky, and richly flavored.
¥580
Boiled Chicken with Green Onion Oil
Poached chicken slices drizzled with hot fragrant green onion oil. Simple, clean, and aromatic.
¥580
Spicy Cucumber Salad
Crunchy cucumber marinated in chili, garlic, and vinegar. Refreshing with a good kick.
¥380
Shredded Potato Salad
Thinly julienned potatoes in a light vinegar dressing. A popular Chinese cold dish with a clean, crisp texture.
¥380
Sweet Vinegar Jellyfish Salad
Crunchy jellyfish in a sweet vinegar marinade. A classic Chinese cold appetizer.
¥880
Lamb Dishes
Spicy Bone-In Lamb Hot Pot
The house signature: bone-in lamb pieces slow-cooked in a fiery, aromatic broth. Rich, warming, and deeply flavorful. Serves 2+.
¥1,800
Cumin Stir-Fried Lamb
Thinly sliced lamb stir-fried with whole cumin seeds, garlic, and chili. A Xinjiang classic — fragrant, bold, and slightly spicy.
¥1,280
Stir-Fried Thinly Sliced Lamb
Tender lamb sliced thin and wok-tossed over high heat with vegetables and seasoning.
¥1,480
Stir-Fried Lamb with Green Onion
Lamb stir-fried with abundant Welsh onion. Sweet, savory, and aromatic.
¥1,180
Lamb Skewers
Charcoal-grilled lamb skewers seasoned with cumin and chili. Juicy and smoky — a street food classic.
¥150
Boiled Lamb Spare Ribs with Garlic Sauce
Tender bone-in lamb ribs boiled until soft, served with a pungent garlic sauce.
¥1,800
Beef Dishes
Sichuan-Style Beef Stew
Beef slow-braised in a Sichuan-spiced broth with doubanjiang and aromatics. Rich, deep, and gently spicy.
¥1,380
Braised Beef Brisket and Daikon
Tender beef brisket and soft daikon simmered together in soy and spice. Comforting and deeply savory.
¥1,080
Beef with Oyster Sauce
Sliced beef stir-fried with oyster sauce and vegetables. Classic Cantonese-style, rich and savory.
¥1,180
Beef Skewers
Charcoal-grilled beef skewers seasoned simply with cumin and salt.
¥150
Mapo Tofu
Silken tofu in a spicy, savory sauce with minced beef (halal), doubanjiang, and Sichuan pepper. Classic and warming.
¥780
Chicken Dishes
Fried Chicken
Crispy deep-fried chicken pieces with a crunchy exterior and juicy interior.
¥780
Sichuan-Style Fried and Braised Chicken Wings
Chicken wings fried then braised in a Sichuan-spiced sauce. Sticky, spicy, and addictive.
¥980
Bang Bang Chicken
Shredded poached chicken in a sesame-chili sauce. Tender with a rich, nutty dressing.
¥580
Chicken Skewers
Charcoal-grilled chicken skewers seasoned with cumin and salt.
¥150
Stir-Fried Chicken with Black Pepper
Chicken stir-fried in a bold black pepper sauce with onion and bell pepper. Spicy and aromatic.
¥880
Seafood Dishes
Shrimp in Chili Sauce
Plump shrimp in a sweet and spicy tomato-chili sauce. A Chinese-Japanese classic.
¥1,180
Shrimp Mayonnaise
Crispy fried shrimp coated in a rich, creamy mayonnaise sauce. Sweet, tangy, and indulgent.
¥1,280
Spicy Stir-Fried Squid
Squid stir-fried in a bold spicy sauce with vegetables. Chewy and flavorful.
¥880
Sichuan-Style Stewed White Fish
Whole white fish braised in a fragrant Sichuan-spiced broth with doubanjiang. Bold, spicy, and deeply umami.
¥1,800
Noodles & Rice
Beef Ramen
Ramen in a clear beef broth with tender sliced beef. Clean, savory, and satisfying.
¥680
Braised Beef Brisket Ramen
Ramen topped with slow-braised beef brisket in a rich broth. Hearty and deeply flavorful.
¥880
Dan Dan Noodles
Noodles in a spicy sesame-chili broth with minced meat. Rich, nutty, and warming.
¥680
Five-Ingredient Fried Rice
Wok-fried rice with egg, vegetables, and seafood. Fragrant and satisfying.
¥780
Lamb Kamameshi (Claypot Rice)
Seasoned lamb cooked together with rice in a claypot. Fragrant and hearty.
¥980
Seafood Tanmen
Noodles in a light soup loaded with fresh seafood and vegetables.
¥980
Dim Sum & Dessert
Lamb Shumai (4 pieces)
Four steamed shumai filled with seasoned minced lamb. A unique halal twist on a Japanese dim sum classic.
¥680
Beef Boiled Dumplings (8 pieces)
Eight tender boiled dumplings filled with seasoned ground beef. Juicy and comforting.
¥580
Beef Fried Gyoza (5 pieces)
Five pan-fried gyoza with a crispy bottom and juicy beef filling.
¥380
Fried Bread
Deep-fried Chinese dough strips (youtiao). Crispy outside, airy inside. Great for dipping in soup.
¥350
Chive Pancakes
Pan-fried pancakes filled with fragrant garlic chives. Crispy and savory.
¥450
Almond Tofu
Silky almond-flavored jelly in light syrup. A classic Chinese dessert.
¥350
Mango Pudding
Smooth, creamy mango pudding. Sweet and tropical.
¥350