Oyster Mukan Kinshicho
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Kaki Mukan Kinshicho is an oyster-specialty izakaya on the second floor of the 2nd Tanaka Building, a 5-minute walk from Kinshicho Station. Opened in April 2025 as the third location of the popular Mukan brand, it has quickly earned a strong following for its remarkably affordable raw oysters — shucked to order from Harima Bay (Muroto, Hyogo) at just ¥150 per piece — served alongside creative oyster preparations including steamed, grilled with garlic-butter ponzu, fried, and ahijo. The menu is rounded out with inventive small plates, salads, and the signature finale: a bowl of rich oyster salt ramen to finish the night. The intimate 37-seat room (including 14 counter seats) has a lively atmosphere, with a designated smoking area. Ideal for oyster lovers looking for exceptional value. Reservations recommended for evenings.
Address
Japan, 〒130-0022 Tokyo, Sumida City, Kōtōbashi, 2-chōme−18−６ ２階
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Hours
TodayLast order: 22:00
Opens soon17:00 – 23:00
Monday
Closed
TuesdayLast order: 22:00
17:00 – 23:00
WednesdayLast order: 22:00
17:00 – 23:00
ThursdayLast order: 22:00
17:00 – 23:00
FridayLast order: 22:00
17:00 – 23:00
SaturdayLast order: 22:00
17:00 – 23:00
SundayLast order: 22:00
17:00 – 23:00
Features
Fresh Harima Bay oysters from ¥150/pieceReservations recommendedDesignated smoking areaCredit cards, IC cards (Suica), PayPay accepted2nd Tanaka Building 2F, KinshichoOyster izakaya, creative small plates, oyster ramen37 seats (14 counter seats)Closed Mondays
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Oysters
Hand-Wrapped Wontons
Small Plates & Appetizers
Finishing Dishes
Dessert
Drinks
Oysters
Fresh Raw Oyster (1 piece)
Fresh oyster on the half shell from Harima Bay (Muroto, Hyogo). Shucked to order. Plump, briny, and clean — minimum order 2 pieces.
¥150
Steamed Oysters (5 pieces)
Five oysters on the half shell, gently steamed to preserve their natural juices. Sweet and tender.
¥990
Steamed Oysters (10 pieces)
Ten steamed oysters on the half shell. A generous portion for oyster enthusiasts.
¥1,980
Oyster Ahijo with 2 Baguettes
Oysters slow-cooked in olive oil with garlic and herbs, served bubbling hot with two slices of baguette to soak up the flavorful oil.
¥1,280
Teppan Grilled Oysters with Garlic Butter Ponzu
Oysters grilled on a hot iron plate with garlic butter, finished with a tangy ponzu drizzle. Smoky, rich, and bright.
¥980
Fried Oysters (3 pieces)
Three panko-breaded deep-fried oysters. Crispy golden crust with juicy, creamy oyster inside.
¥880
Oyster Cream Croquettes (2 pieces)
Two fried croquettes filled with rich oyster-flavored béchamel cream. Crispy outside, indulgently creamy inside.
¥700
Hand-Wrapped Wontons
Green Onion Ponzu Wontons
Delicate hand-wrapped wontons in a refreshing ponzu dressing with green onion. Light and clean.
¥280
Spicy Salsa Fried Wontons (3 pieces)
Three crispy fried wontons topped with spicy salsa. Crunchy and bold with a kick.
¥980
Hakata-Style Tonkotsu Soup Wontons (3 pieces)
Wontons in a rich Hakata-style pork bone broth. Silky wrappers with a deeply savory, warming soup.
¥1,280
Small Plates & Appetizers
Whole Soft-Boiled Egg Potato Salad
Creamy potato salad with a whole soft-boiled egg nestled on top. Rich, comforting, and crowd-pleasing.
¥750
Tamagoyaki with Oyster Dashi
Japanese rolled omelette infused with oyster dashi broth. Subtly savory and silky.
¥1,080
Seared Chashu Wrapped and Eaten
Lightly seared braised chashu pork slices served for wrapping and eating. Tender and richly flavored.
¥680
Homemade Whole Pickled Cucumber
A whole cucumber marinated in house pickling liquid. Crunchy, tangy, and refreshing.
¥450
Menma with Cilantro Bomb
Seasoned bamboo shoots (menma) topped with a generous pile of fresh cilantro. Aromatic and bold.
¥550
Whelk with Wasabi
Tender whelk sea snail served with wasabi. Firm texture with a clean ocean flavor.
¥380
Squid Salted Fermented
Traditional Japanese fermented squid in salt (shiokara). Intensely savory and briny — an acquired taste beloved by sake lovers.
¥380
Avocado with Chili Oil
Creamy avocado slices drizzled with fragrant chili oil. Rich with a gentle heat.
¥680
Chicken Kara-age with Green Onion and Sesame Sauce
Crispy fried chicken pieces served with a savory green onion and sesame dipping sauce.
¥880
Crispy Potatoes Garlic Butter
Crispy fried potato pieces tossed in garlic butter. Addictively savory.
¥780
Finishing Dishes
Oyster Salt Ramen (Half Size)
The signature finale — a bowl of delicate shio ramen made with rich oyster dashi broth. Half-size portion, ideal for finishing the meal.
¥680
Oyster Dashi Mentaiko Ochazuke
Rice soaked in fragrant oyster dashi broth topped with spicy cod roe (mentaiko). Warming, savory, and deeply umami.
¥780
Dessert
Homemade Taiwanese Tofu Pudding
Silky, lightly sweetened tofu pudding in the Taiwanese douhua style. Delicate and refreshing.
¥780
Polka Dot Warabi Mochi
Chewy warabi mochi (bracken-starch dumpling) in an eye-catching polka-dot presentation. Dusted with kinako and served with kuromitsu syrup.
¥480
Drinks
Draft Beer
Cold draft beer on tap.
¥649
Wine (Glass)
Red or white wine by the glass.
¥649
Cocktail
Selection of classic and original cocktails. Ask staff for available options.
¥649
Soft Drink
Non-alcoholic options including oolong tea, cola, and juice.
¥385